Château de Pommard is a winery in Pommard, Burgundy, France. Established in 1726, the property is known for its two Châteaux, gardens, and its 20-hectare walled vineyard, Clos Marey-Monge. The Châteaux, the vineyard and the winemaking facilities are operated and owned by Michael Baum, who purchased the estate in 2014. The winery produces “Clos” wines –Pinot Noir produced from the fruit of Clos Marey-Monge and “Family” wines –Grand Cru, Premier Cru, Village and Bourgogne wines from Chardonnay and Pinot Noir appellations across the Côte de Nuits and the Côte de Beaune.

Just three kilometres south from Beaune, the wine capital of Burgundy, the ancient vineyard of Clos Marey-Monge sits close to the centre of the Côte d’Or. At 20 hectares, Château de Pommard is the largest private Clos in Burgundy. It’s a place where grand architecture and passionate winemaking converge among the vines.

With almost three centuries of wisdom that has come from respecting and protecting Clos Marey-Monge, Michael Baum, Emmanuel Sala and oenologist and agronomic specialist, Antoine Lepetit de la Bigne, are on a mission to protect the vineyard for another 300 years with Biodynamic viticulture.

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Chateau de Pommard Bourgogne Chardonnay 2019

$82.00
Across the Côte de Beaune, limestone-rich soils are perfect for producing our Bourgogne Chardonnay, a well-balanced, fruity and fresh wine showing the potential of the Chardonnay grape. The most approachable appellation of Burgundy summarizes the essence of the region’s native white grape. We see it as an entry door on all the Villages, Premiers Crus and Grands Crus Burgundy’s vineyards have to offer.
Pale yellow in color with hints of gold, this Burgundy Chardonnay’s bouquet offers notes of ripe citrus and white flowers. The palate is fresh and generous, with delicious notes of almonds. The long, mouthwatering finish is complemented by the richness of this vintage. It can age gracefully for at least the next 10 years in your cellar.
 
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Chateau de Pommard Nuit Saint George 2018

$198.00
TERROIR Divided into two parts in Côte de Nuits, between Prémeaux and Vosne-Romanée, the appellation of Nuits-Saint-Georges includes two different types of soils and produce a full-bodied and well-balanced red wine enjoyable today, but ageable for years. APPELLATION: Nuits-Saint-Georges TYPE DE CRU: Village ALTITUDE: 230 to 305 meters WINEMAKING
  • Hand-harvested grapes, hand-sorted on a vibrating table
  • 100% de-stemmed, placed into stainless steel fermentation vats by gravity flow
  • Weeks-long maceration, minimal pumping-over and punching-down – Pressing in pneumatic press
  • Placed in French oak barrels for aging on fine lees
  • Not filtered
Tasting: The nose combines aromas of red berries, floral notes, as well as saffron and sweet spices. The palate is full-bodied, rounded and smooth with soft and silky tannins. The finish of this perfumed wine is long and resonates with complexity. Recommended Serving Temperature: 16°C Drinkability: Now to 15 years Food Pairing: Game Bird, Pork Rib, Mossaka
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Chateau de Pommard Nuit Saint George 2020

$198.00
TERROIR Divided into two parts in Côte de Nuits, between Prémeaux and Vosne-Romanée, the appellation of Nuits-Saint-Georges includes two different types of soils and produce a full-bodied and well-balanced red wine enjoyable today, but ageable for years. APPELLATION: Nuits-Saint-Georges TYPE DE CRU: Village ALTITUDE: 230 to 305 meters WINEMAKING
  • Hand-harvested grapes, hand-sorted on a vibrating table
  • 100% de-stemmed, placed into stainless steel fermentation vats by gravity flow
  • Weeks-long maceration, minimal pumping-over and punching-down – Pressing in pneumatic press
  • Placed in French oak barrels for aging on fine lees
  • Not filtered
Tasting: The nose combines aromas of red berries, floral notes, as well as saffron and sweet spices. The palate is full-bodied, rounded and smooth with soft and silky tannins. The finish of this perfumed wine is long and resonates with complexity. Recommended Serving Temperature: 16°C Drinkability: Now to 15 years Food Pairing: Game Bird, Pork Rib, Mossaka
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Chateau de Pommard Bourgogne Pinot Noir 2020

$82.00
Organic certified (AB). Hand-harvested grapes, hand-sorted on a vibrating table. 40% whole-cluster, placed into stainless steel fermentation vats by gravity flow. Weeks-long maceration, minimal pumping-over and punching-down. Pressing in pneumatic press. Placed in French oak barrels for aging on fine lees. With a deep ruby color, our Burgundy Pinot Noir 2020 expresses captivating aromas of black fruits, and floral notes such as peony and violet. The palate is dense and structured, with soft tannins. The finish is fresh and vibrant, with a pleasantly refreshing minty note. Maturation: 16 months in 20% new French oak barrels Production: 3400 bottles Food Pairing: Beef, Veal, Game (deer, venison), Poultry
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Chateau de Pommard Bourgogne Chardonnay 2020

$82.00
Pale yellow in color with hints of gold, this Burgundy Chardonnay’s bouquet offers notes of ripe citrus and white flowers. The palate is fresh and generous, with delicious notes of almonds. The long, mouthwatering finish is complemented by the richness of this vintage. It can age gracefully for at least the next 10 years in your cellar.
Recommended Serving Temperature: 12°C
Drinkability: Now to 10 years
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Chateau de Pommard Nuits Saint George 2014

$130.00
TERROIR Divided into two parts in Côte de Nuits, between Prémeaux and Vosne-Romanée, the appellation of Nuits-Saint-Georges includes two different types of soils and produce a full-bodied and well-balanced red wine enjoyable today, but ageable for years. APPELLATION: Nuits-Saint-Georges TYPE DE CRU: Village ALTITUDE: 230 to 305 meters WINEMAKING
  • Hand-harvested grapes, hand-sorted on a vibrating table
  • 100% de-stemmed, placed into stainless steel fermentation vats by gravity flow
  • Weeks-long maceration, minimal pumping-over and punching-down - Pressing in pneumatic press
  • Placed in French oak barrels for aging on fine lees
  • Not filtered
HARVEST End of September 2014 AGING 28 months in 30% new French oak barrels TASTING With a medium ruby color, this Nuits-Saint-Georges 2014 is a balanced and concentrated red wine. The nose is clean and intense, with aromas of black cherries, blackberries, and blackcurrant. The palate also reveals flavors of sweet spices like cinnamon. The tannins are soft and silky, while the finish is long and fruity. It is approachable now while able to age gracefully for several years. Recommended Serving Temperature: 16°C Drinkability: Now to 15 years Food Pairing: Game Bird, Pork Rib, Mossaka
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