Chateau de Pommard Clos Marey – Monge “Simone” 2019
Nestled at the foot of the Château de Pommard, Simone is a 0.53 hectare plot of remarkable terroir that embodies the soul of our domain. With one of the highest internal surface of clay in Burgundy, her Pinot Noir is delicate and intense. Planted in 1986, her vines produce a rich, complex, and rare cuvée. Hand-harvested grapes, hand-sorted on a vibrating table. 100% whole-cluster, placed into stainless steel fermentation vats by gravity flow. Weeks-long maceration, minimal pumping-over and punching-down. Pressing in pneumatic press. Placed in 20% new French oak barrels for 18 months of aging on fine lees. Light filtration.
Tasting Notes: Deep, dark ruby color with hints of violet. The nose is electric and full of energy. Captivating aromatic bouquet of fresh roses, dried flowers, musk, undergrowth, and graphite. Fresh and vibrant, this very special cuvée will undoubtedly express the same energy for the next 30 years.
Food Pairing: Beef, Veal, Game, Poultry
Chateau de Pommard Clos Marey – Monge “Simone” 2018
Famille Carabello-Baum and Château de Pommard are thrilled to reveal Simone 2018, the newest vintage of the estate’s iconic wine from the Clos Marey-Monge. With 1,800 bottles produced in the most generous years, Simone is the family’s rarest cuvée—available by allocation only.
The delicacy, intensity, and structure of a red wine strongly depend on the quality of the internal surface of clay contained in the soil. The higher the internal density, the more a vineyard can produce grand cuvées. With an internal surface density of 736 square meters per gram, Simone holds Burgundy’s record, beating the greatest Grands Crus of the region. Why force Nature? Château de Pommard’s winemaker is convinced that this rich and intense Pinot Noir does not need human intervention to express itself fully.
“Powerful and delicate, our Simone 2018 is adorned with a dark, deep ruby color and violet undertones. The nose is electric, full of energy. It distills a captivating aromatic bouquet of fresh roses, dried flowers, musk, undergrowth, and graphite. The palate is fresh and vibrant: this wine is alive. The very tight tannic structure is remarkably silky and velvety. With its long, vibrant, and saline finish, this very deep cuvée will offer the same energy for the next 30 years.” - Château de Pommard
Chateau de Pommard Clos de Vougeot Grand Cru 2020
"Such a lovely cassis and framboise nose that you'd need to have a problem with red or dry wine not to fall in love with this. Not one of the biggest 2020s in Burgundy, but the balance and texture of this are so beautiful. Such delicate sweetness and spice. Very long, structured yet silky finish. Drink or hold." - 96 points, James Suckling
Food Pairing: Beef, Veal, Game (deer, venison), Poultry
Chateau de Pommard Clos Marey – Monge Monopole 2015
The largest monopole in Burgundy, Clos Marey-Monge benefits from a unique environment, protected by a two-meter stone wall. Positioned at the base of the Pommard hill, the complexity of our vineyard’s soils come from the alluvial, sand and gravel carried along by the Avant-Dheune river thousand years ago.
Hand-harvested grapes, hand-sorted on a vibrating table. 100% de-stemmed, placed into stainless steel fermentation vats by gravity flow. Weeks-long maceration, minimal pumping-over, and punching-down. Pressing in pneumatic press. Placed in French oak barrels for aging on fine lees. Light filtration.
Tasting Notes: Our Clos Marey-Monge Monopole 2015 is everything a Burgundy Pinot Noir from a great vintage should be: power and elegance in perfect harmony. From the brilliant ruby color to the plush, concentrated fruit to the dense, chewy tannins - this wine has it all. Decanting this youthful Pommard is highly recommended to fully enjoy an aromatic symphony of black currant, blackberry, raspberry, and strawberry supported by warm spices, roasted coffee, and herbal, earthy notes of mint, tobacco, and forest floor. The mouth-watering acidity and luxuriant finish leave no doubt that our Clos Marey-Monge Monopole 2015 is truly a grand Pinot to enjoy now or easily cellar for a decade - if you’re patient enough to wait.
"Beautiful on the nose with so much perfume and brightness with ripe strawberries, cedar and dried flowers that follow through to a full body, layers of ripe tannins and a long, flavorful finish. So delicious now, but a long life ahead of it. Drink or hold." - 95 points, James Suckling
Chateau de Pommard Clos Marey – Monge Monopole 2011
Clos Marey-Monge is a collection of different micro-climates and soil types. Each of our seven terroirs – Simone, Nicolas-Joseph, Grands Esprits, Chantrerie, 75 Rangs, Micault, and Émilie – is a different composition of limestone, iron-rich clay, alluvium and other minerals essential to Pinot Noir. Clos Marey-Monge sits on top of the Avant-Dheune Valley dejection cone, a geological structure that allows even greater Pinot Noir growing conditions to flourish. It produces a straight Pinot Noir with firm tannins and potential for long aging.
On the nose, it has earthy, herbal aromas with notes of red fruits. On the palate, hints of cedar, red cherry, and strawberries.
Foor Pairing: A great accompaniment to fish, game meats and poultry.
Amiral De Beychevelle 2020
The vintage
A mild winter preceded a hot and humid spring, encouraging early vine budding. The hot and dry conditions recorded from mid-June were offset by salvaging rainy spells in mid-August, ensuring the berries’ proper ripening. The alternation of sunny days and cool nights in September was ideal for achieving optimal maturity.
The winemaking and ageing
The manually harvested grapes undergo a bespoke winemaking process in the estate’s plot-based fermenting room. Ageing is carried out in barrels (of which 40% are new).
Blend
The 2020 Amiral de Beychevelle is made from a blend of Cabernet Sauvignon (54%), Merlot (42%), Petit Verdot (4%) and Cabernet Franc (1%).
Tasting Notes
Nose: The expressive nose seduces with its floral fragrances, wherein notes of violet dominate.
Palate: The beautifully fresh palate seduces with its powerful and silky tannins as well as its union of fruity (red fruits) and spicy aromas.
Rimapere Pinot Noir 2020
Rimapere pinot noir comes from a single vineyard ideally located on the prestigious Rapaura Road, in the Wairau Valley, in the heart of the Marlborough region. This area’s cool climate and stony soil are perfect for ripening high-quality pinot noir.
The name Rimapere, meaning “five arrows » in the Maori language, pays a dual tribute to the Rothschild family’s emblem and the traditional local culture.
- Winemaking: Cold soak (7C) for a week in temperature controlled stainless steel open top tanks. Part of ferments had whole bunch inclusion. Ferments for a week with indigenous yeasts with pumping over and gentle hand punching. One week post ferment maceration.
- Soil type: Rapaura Series, Stony Soil free draining, with a small Silty top layer
- Varietals: 100% Pinot Noir
- Food and wine: Can be enjoyed on its own as an aperitif, or with white meats (chicken), veal, and meat with a sauce (truffle, morel), or cheese.
Veramonte Sauvignon Blanc 2020
SAUVIGNON BLANC | 2020
Vibrant and aromatic, with citrus aromas of lime and tangerine, blended with subtle floral notes. Smooth and fresh, this Sauvignon Blanc has a great mouthfeel and a long finish.
Grapes are harvested at night to maintain fresh and bright acidity. The fruit goes straight to the press, where the juice sits for 24 hours. Then it is racked and separated from its gross lees and fermented clean at a low temperature in stainless steel tanks, ensuring multilayers of aromas and flavours.
Certification: V-Label.EU (Vegan Certified)
"A medium-bodied white with aromas of green apple, papaya, lemon zest and wet stone. Fresh and clean with tangy acidity and a more mineral finish. From organically grown grapes. Drink now. Screw cap." - 90 points, James Suckling