Domaine Albert Mann Pinot Gris 2021
A slightly golden and shiny yellow color. A fresh nose, on fruits such as peach and mirabelle plum, with some notes of white flowers. The attack is energetic, suave and saline. The palate is elegant and pure, with good acidity. It is a harmonious and dry wine with a digestible balance. A perfect gourmet Pinot Gris, to drink without moderation.
Rimapere Pinot Noir 2020
Rimapere pinot noir comes from a single vineyard ideally located on the prestigious Rapaura Road, in the Wairau Valley, in the heart of the Marlborough region. This area’s cool climate and stony soil are perfect for ripening high-quality pinot noir.
The name Rimapere, meaning “five arrows » in the Maori language, pays a dual tribute to the Rothschild family’s emblem and the traditional local culture.
- Winemaking: Cold soak (7C) for a week in temperature controlled stainless steel open top tanks. Part of ferments had whole bunch inclusion. Ferments for a week with indigenous yeasts with pumping over and gentle hand punching. One week post ferment maceration.
- Soil type: Rapaura Series, Stony Soil free draining, with a small Silty top layer
- Varietals: 100% Pinot Noir
- Food and wine: Can be enjoyed on its own as an aperitif, or with white meats (chicken), veal, and meat with a sauce (truffle, morel), or cheese.
Veramonte Sauvignon Blanc 2021
SAUVIGNON BLANC | 2021
CASABLANCA VALLEY
VIBRANT • CRISP • FRESH
Vibrant and aromatic, with citrus aromas of lime and tangerine, blended with subtle floral notes. Smooth and fresh, this Sauvignon Blanc has a great mouthfeel and a long finish.
After several years the 2021 harvest started by the end of February in what we refer to as “normal timing”, the main reason is given that we had a colder season that led into a slower maturation curve, thus accomplishing a more homogeneous process that brought complexity and intensity to the grapes. The characteristics of this harvest derived in moderate yields, which benefited the concentration of the fruit, allowing for its origins and variety to express themselves to its full potential. As always, the first variety to be harvested was our Sauvignon Blanc, this year surprised us with great aromatic potential, both fresh and expressive. Being the result of a cold year, it delivers freshness in the mouth, with a long crispy acidity at the end.
Recommended Serving Temperature: 10°C
Food Pairing: Oysters, White fish, Salads
"This has aromas of white peaches, sliced apples, lemons, fresh pears and flint. Subtle smoked-almond notes. Medium-bodied with a creamy texture and fresh acidity. Nice mineral edge. From organically grown grapes with Ecocert certification. Vegan. Sustainable. Drink now. Screw cap." - 90 points, James Suckling
Veramonte Sauvignon Blanc 2020
SAUVIGNON BLANC | 2020
Vibrant and aromatic, with citrus aromas of lime and tangerine, blended with subtle floral notes. Smooth and fresh, this Sauvignon Blanc has a great mouthfeel and a long finish.
Grapes are harvested at night to maintain fresh and bright acidity. The fruit goes straight to the press, where the juice sits for 24 hours. Then it is racked and separated from its gross lees and fermented clean at a low temperature in stainless steel tanks, ensuring multilayers of aromas and flavours.
Certification: V-Label.EU (Vegan Certified)
"A medium-bodied white with aromas of green apple, papaya, lemon zest and wet stone. Fresh and clean with tangy acidity and a more mineral finish. From organically grown grapes. Drink now. Screw cap." - 90 points, James Suckling
Chateau de Pommard Nuits Saint George 2014
TERROIR
Divided into two parts in Côte de Nuits, between Prémeaux and Vosne-Romanée, the appellation of Nuits-Saint-Georges includes two different types of soils and produce a full-bodied and well-balanced red wine enjoyable today, but ageable for years.
APPELLATION: Nuits-Saint-Georges
TYPE DE CRU: Village
ALTITUDE: 230 to 305 meters
WINEMAKING
- Hand-harvested grapes, hand-sorted on a vibrating table
- 100% de-stemmed, placed into stainless steel fermentation vats by gravity flow
- Weeks-long maceration, minimal pumping-over and punching-down - Pressing in pneumatic press
- Placed in French oak barrels for aging on fine lees
- Not filtered
Waipara West Sauvignon Blanc 2021
Smelling this wine, you are instantly saturated with lofty aromas of passionfruit sherbet and sweet florals. Asian herbs like lemongrass and Thai basil add a savoury backdrop. Dry river bed and salt crust provide further earthy complexity. Full and juicy in the mouth ripe tropical fruit like richness flows through to a textured and cleansing granny smith finish with a stain like persistence.
Veramonte Rose 2020
ROSÉ SYRAH | 2020
Casablanca Valley
Organic Wine
COMPOSITION
100% Syrah
WINEMAKER’S NOTES
The grapes are harvested in the early morning to keep them bright and fresh. The fruit goes in whole cluster into the press and is then racked off to stainless steel tanks for cold fermentation before it is bottled.
2020 VINTAGE
An excellent harvest in the Casablanca Valley. The moderate temperatures during spring, without significant rains, allowed for good bud break and flowering. During summer there were no large diurnal temperatures, benefiting the ripening curve and helping maintain the freshness of the fruit in this zone. Harvest was pushed up by 10 days with respect to last year, and with lower yields that produced intense aromatics and flavors, producing fresh, intense wines with balanced acidity and a long finish.
"Pale copper color with aromas of pomelo, cherries and dried herbs. Medium-bodied with fresh acidity and a dry, savory finish. From organically grown grapes. Drink now. Screw cap." - 90 points, James Suckling
Barefoot Cabernet Sauvignon
Barefoot Cabernet Sauvignon positively bursts with all the bold flavors of raspberry and blackberry jam that make this smooth wine an instant sensation. Finished with notes of currant and smooth vanilla, our lush Cabernet Sauvignon pairs perfectly with everything from backyard barbeques to beachside bashes.
Chateau de Pommard Marey-Monge Vivant 2016
Made from the young vines of the Clos Marey-Monge, Vivant is a fresh and fierce red wine that embodies its French name “alive”.
Behind its clear, pale ruby colour, Vivant 2016 hides a youthful nose and palate full of strawberries, red cherries and sweet spices, such as white pepper. The finish is long, while the tannins are thin, crating a velvety texture. Alongside acidity and alcohol, they participate in creating a balanced and harmonious structure that enables the wine to age elegantly.
For sales inquiry please contact order@maltwineasia.com.
Chateau de Pommard Clos Marey – Monge “Simone” 2016
Nestled at the foot of the Château de Pommard, Simone is a 0.53 hectares plot of remarkable terroir. The delicacy and intensity of a red wine strongly depends on the quality of the internal surface of clay contained in the soil. The higher the density, the more a vineyard can produce grand cuvées. In 2009, Claude et Lydia Bourguignon, both agronomists and founders of the Microbiological Laboratory for Soils, conducted a thorough study on the Clos Marey-Monge and the Simone plot. What they found exceeded every expectation. With an internal surface of clay beyond 730 square meters per gram, Simone is close to the world record.
With only 1,800 bottles of this intense, rich and complex Pinot Noir—our rarest cuvée, produced in the most generous years, Simone is available by allocation only.
Powerful and delicate, our Simone 2017 shows a deep, dark and bright ruby colour with purple accents. The nose first reveals wild aromas of venison, underwood and elderberry, followed by notes of red roses, dry flowers and sweet spices. The palate is fresh, with a firm yet velvety tannic structure. With a long, vibrant and salty finale, this Pinot Noir shows an impressive depth that will still be there in 30 years from now.
For sales inquiry please contact order@maltwineasia.com.
Chateau de Pommard Chambolle Musigny 2017
Chambolle-Musigny is rooted in the shallow clay and limestone soils on the easterly slopes of the Côte de Nuits, rising between 250 and 300 meters above sea level. Our Pinot Noir produced here is complex with soft tannins and a long finish. Once an adjunct to the Cîteaux Abbey, the vineyard gave its name to the village of Chambolle-Musigny, like 11 other climats throughout Côte d’Or.
With its aromas and flavours of musk, red fruits, and dry flowers underlined by notes of sandalwood and game, our Chambolle- Musigny 2017 has a beautiful touch. While still in development, this velvet red wine with a long finish presents a delicate and silky texture, enhanced by well-integrated tannins. It is approachable now, with great potential for aging.
Chateau d’Anglès Classique Blanc 2018
Pale yellow colour with golden glints. Elegant bouquet of spring flowers and fresh spices such as anise or fennel. Smooth mouth revealing a rich and long complexity of white fruits balanced by a mineral freshness.
Enjoy fresh and fruity in the first 5 years. Ageing potential of 8 to 10 years. Try the Classique White as an apéritif with salmon cream toasts or simply dry nuts! Excellent with grilled fish and also white meat. Perfect with goat and sheep fresh cheese. Aerate and drink at around 14°C. If served too cold, this wine will not develop its full aroma.
Mourvèdre (80%), Syrah(10%), Grenache (10%)