Chateau de Pommard Bourgogne Chardonnay 2019
Across the Côte de Beaune, limestone-rich soils are perfect for producing our Bourgogne Chardonnay, a well-balanced, fruity and fresh wine showing the potential of the Chardonnay grape. The most approachable appellation of Burgundy summarizes the essence of the region’s native white grape. We see it as an entry door on all the Villages, Premiers Crus and Grands Crus Burgundy’s vineyards have to offer.
Pale yellow in color with hints of gold, this Burgundy Chardonnay’s bouquet offers notes of ripe citrus and white flowers. The palate is fresh and generous, with delicious notes of almonds. The long, mouthwatering finish is complemented by the richness of this vintage. It can age gracefully for at least the next 10 years in your cellar.
Chateau de Pommard Corton Charlemagne Grand Cru 2020
Chateau de Pommard Corton Charlemagne Grand Cru 2016
The juice dedicated to our Corton-Charlemagne Grand Cru 2016 is placed into French oak barrels where it undergoes both fermentation and aging. The wine isn’t filtered, nor racked during these processes, which allows it to keep its lees. These natural deposits bring complexity and depth while enhancing the freshness of the wine.
Corton Charlemagne Grand Cru 2016 is a vibrant and refined white wine. Its clear lemon color hides a very intense nose of white flowers, lemon, pear and white peaches, lined with notes of fresh mushrooms and chalky minerality. On the palate, the same flavors are expressed, concentrated and multi-layered yet elegant and well defined. The finish is long, with a lingering minerality expressive of this unique terroir.
Recommended Serving Temperature: 12°C
Food Pairing: Grilled Lobster, Foie Gras, Blue Cheese
For sales inquiry please contact order@maltwineasia.com.
Chateau de Pommard Clos Marey – Monge “Micault” 2020
A pure expression of a minimally oaked Pinot Noir, our Micault 2020 displays a deep ruby color. This refreshing and elegant wine features aromas of red fruits, such as redcurrant and cherry, with a hint of spice. On the palate, the tannins are ethereal and lacy. Micault 2020 explodes in the mouth with its jubilant, juicy Morello cherry profile. Enjoyable today, this Pommard will evolve gracefully over the next 10 years.
Maturation: 18 months in 15% new French oak barrels
Food Pairing: Beef, Veal, Game (deer, venison), Poultry
Chateau de Pommard Volnay Premiere Cru 2017
The pebble-rich and limestone soils of Volnay, rising between 230 and 280 meters above sea level, makes for a delicate, aromatic, and elegant Pinot Noir revealing the feminine profile of the appellation. Cultivated since the Middle Ages, the vineyard located on the steep slopes of the hill of Chaignot has always been a perfect fit for Burgundy’s native red grape variety.
With a delicate nose of peonies, strawberries, raspberries and cherries, our Volnay 2017 shows a feminine profile. The palate reveals notes of pomegranate and sweet spices, such as vanilla and cinnamon, as well as silky and smooth tannins. With pronounced intensity and long finish, it is a Pinot Noir made for aging, that will evolve beautifully.
Recommended Serving Temperature: 16°C
Chateau de Pommard Chassagne – Montrachet 2021
Complex and multi-layered, our Chassagne-Montrachet 2021 has a straw-gold color. The buttery nose is marked by aromas of Acacia and hawthorn. The palate is fresh, with rich notes of dried fruits and honey, and a light touch of white pepper. The finish is persistent and refreshing. There is no doubt this wine is capable of seducing again and again over the next 10 years.
HARVEST: September 27, 2021
AGING: 15 months in French oak barrels
PRODUCTION: 608 bottles
Chateau de Pommard Clos Marey – Monge “Simone” 2019
Nestled at the foot of the Château de Pommard, Simone is a 0.53 hectare plot of remarkable terroir that embodies the soul of our domain. With one of the highest internal surface of clay in Burgundy, her Pinot Noir is delicate and intense. Planted in 1986, her vines produce a rich, complex, and rare cuvée. Hand-harvested grapes, hand-sorted on a vibrating table. 100% whole-cluster, placed into stainless steel fermentation vats by gravity flow. Weeks-long maceration, minimal pumping-over and punching-down. Pressing in pneumatic press. Placed in 20% new French oak barrels for 18 months of aging on fine lees. Light filtration.
Tasting Notes: Deep, dark ruby color with hints of violet. The nose is electric and full of energy. Captivating aromatic bouquet of fresh roses, dried flowers, musk, undergrowth, and graphite. Fresh and vibrant, this very special cuvée will undoubtedly express the same energy for the next 30 years.
Food Pairing: Beef, Veal, Game, Poultry
Chateau de Pommard Clos Marey – Monge “Simone” 2018
Famille Carabello-Baum and Château de Pommard are thrilled to reveal Simone 2018, the newest vintage of the estate’s iconic wine from the Clos Marey-Monge. With 1,800 bottles produced in the most generous years, Simone is the family’s rarest cuvée—available by allocation only.
The delicacy, intensity, and structure of a red wine strongly depend on the quality of the internal surface of clay contained in the soil. The higher the internal density, the more a vineyard can produce grand cuvées. With an internal surface density of 736 square meters per gram, Simone holds Burgundy’s record, beating the greatest Grands Crus of the region. Why force Nature? Château de Pommard’s winemaker is convinced that this rich and intense Pinot Noir does not need human intervention to express itself fully.
“Powerful and delicate, our Simone 2018 is adorned with a dark, deep ruby color and violet undertones. The nose is electric, full of energy. It distills a captivating aromatic bouquet of fresh roses, dried flowers, musk, undergrowth, and graphite. The palate is fresh and vibrant: this wine is alive. The very tight tannic structure is remarkably silky and velvety. With its long, vibrant, and saline finish, this very deep cuvée will offer the same energy for the next 30 years.” - Château de Pommard
Chateau de Pommard Clos de Vougeot Grand Cru 2020
"Such a lovely cassis and framboise nose that you'd need to have a problem with red or dry wine not to fall in love with this. Not one of the biggest 2020s in Burgundy, but the balance and texture of this are so beautiful. Such delicate sweetness and spice. Very long, structured yet silky finish. Drink or hold." - 96 points, James Suckling
Food Pairing: Beef, Veal, Game (deer, venison), Poultry
Chateau de Pommard Clos Marey – Monge Monopole 2015
The largest monopole in Burgundy, Clos Marey-Monge benefits from a unique environment, protected by a two-meter stone wall. Positioned at the base of the Pommard hill, the complexity of our vineyard’s soils come from the alluvial, sand and gravel carried along by the Avant-Dheune river thousand years ago.
Hand-harvested grapes, hand-sorted on a vibrating table. 100% de-stemmed, placed into stainless steel fermentation vats by gravity flow. Weeks-long maceration, minimal pumping-over, and punching-down. Pressing in pneumatic press. Placed in French oak barrels for aging on fine lees. Light filtration.
Tasting Notes: Our Clos Marey-Monge Monopole 2015 is everything a Burgundy Pinot Noir from a great vintage should be: power and elegance in perfect harmony. From the brilliant ruby color to the plush, concentrated fruit to the dense, chewy tannins - this wine has it all. Decanting this youthful Pommard is highly recommended to fully enjoy an aromatic symphony of black currant, blackberry, raspberry, and strawberry supported by warm spices, roasted coffee, and herbal, earthy notes of mint, tobacco, and forest floor. The mouth-watering acidity and luxuriant finish leave no doubt that our Clos Marey-Monge Monopole 2015 is truly a grand Pinot to enjoy now or easily cellar for a decade - if you’re patient enough to wait.
"Beautiful on the nose with so much perfume and brightness with ripe strawberries, cedar and dried flowers that follow through to a full body, layers of ripe tannins and a long, flavorful finish. So delicious now, but a long life ahead of it. Drink or hold." - 95 points, James Suckling
Chateau de Pommard Clos Marey – Monge Monopole 2011
Clos Marey-Monge is a collection of different micro-climates and soil types. Each of our seven terroirs – Simone, Nicolas-Joseph, Grands Esprits, Chantrerie, 75 Rangs, Micault, and Émilie – is a different composition of limestone, iron-rich clay, alluvium and other minerals essential to Pinot Noir. Clos Marey-Monge sits on top of the Avant-Dheune Valley dejection cone, a geological structure that allows even greater Pinot Noir growing conditions to flourish. It produces a straight Pinot Noir with firm tannins and potential for long aging.
On the nose, it has earthy, herbal aromas with notes of red fruits. On the palate, hints of cedar, red cherry, and strawberries.
Foor Pairing: A great accompaniment to fish, game meats and poultry.
Chateau de Pommard Nuits Saint George 2014
TERROIR
Divided into two parts in Côte de Nuits, between Prémeaux and Vosne-Romanée, the appellation of Nuits-Saint-Georges includes two different types of soils and produce a full-bodied and well-balanced red wine enjoyable today, but ageable for years.
APPELLATION: Nuits-Saint-Georges
TYPE DE CRU: Village
ALTITUDE: 230 to 305 meters
WINEMAKING
- Hand-harvested grapes, hand-sorted on a vibrating table
- 100% de-stemmed, placed into stainless steel fermentation vats by gravity flow
- Weeks-long maceration, minimal pumping-over and punching-down - Pressing in pneumatic press
- Placed in French oak barrels for aging on fine lees
- Not filtered
Chateau de Pommard Marey-Monge Vivant 2016
Made from the young vines of the Clos Marey-Monge, Vivant is a fresh and fierce red wine that embodies its French name “alive”.
Behind its clear, pale ruby colour, Vivant 2016 hides a youthful nose and palate full of strawberries, red cherries and sweet spices, such as white pepper. The finish is long, while the tannins are thin, crating a velvety texture. Alongside acidity and alcohol, they participate in creating a balanced and harmonious structure that enables the wine to age elegantly.
For sales inquiry please contact order@maltwineasia.com.
Chateau de Pommard Clos Marey – Monge “Simone” 2016
Nestled at the foot of the Château de Pommard, Simone is a 0.53 hectares plot of remarkable terroir. The delicacy and intensity of a red wine strongly depends on the quality of the internal surface of clay contained in the soil. The higher the density, the more a vineyard can produce grand cuvées. In 2009, Claude et Lydia Bourguignon, both agronomists and founders of the Microbiological Laboratory for Soils, conducted a thorough study on the Clos Marey-Monge and the Simone plot. What they found exceeded every expectation. With an internal surface of clay beyond 730 square meters per gram, Simone is close to the world record.
With only 1,800 bottles of this intense, rich and complex Pinot Noir—our rarest cuvée, produced in the most generous years, Simone is available by allocation only.
Powerful and delicate, our Simone 2017 shows a deep, dark and bright ruby colour with purple accents. The nose first reveals wild aromas of venison, underwood and elderberry, followed by notes of red roses, dry flowers and sweet spices. The palate is fresh, with a firm yet velvety tannic structure. With a long, vibrant and salty finale, this Pinot Noir shows an impressive depth that will still be there in 30 years from now.
For sales inquiry please contact order@maltwineasia.com.
Chateau de Pommard Chambolle Musigny 2017
Chambolle-Musigny is rooted in the shallow clay and limestone soils on the easterly slopes of the Côte de Nuits, rising between 250 and 300 meters above sea level. Our Pinot Noir produced here is complex with soft tannins and a long finish. Once an adjunct to the Cîteaux Abbey, the vineyard gave its name to the village of Chambolle-Musigny, like 11 other climats throughout Côte d’Or.
With its aromas and flavours of musk, red fruits, and dry flowers underlined by notes of sandalwood and game, our Chambolle- Musigny 2017 has a beautiful touch. While still in development, this velvet red wine with a long finish presents a delicate and silky texture, enhanced by well-integrated tannins. It is approachable now, with great potential for aging.