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Cockburn’s Special Reserve

$47.00
Cockburn’s Special Reserve was originally introduced in 1969 and created an entirely new Port category that was fundamental to the success of Port and the Douro over the following decades. Cockburn’s Special Reserve is an exceptionally fine wine selected for its richness and concentration, from the finest vineyards in the Upper Douro and matured in oak casks for five years. This longer wood ageing gives its fruity and full-bodied palate a distinctive dry finish, making it the benchmark for all Reserve Ports. A garnet red colour. Cockburn’s Special Reserve has a youthful nose packed with rich and concentrated red fruit aromas, predominantly red cherry with hints of plum and strawberry. On the palate it's sweet, well rounded, medium length and with luscious red berry flavours leading to a distinctive peppery finish. Special Reserve is perfect served at the end of a meal, with rich, nutty or chocolate desserts, a cheese platter or simply on its own. Although usually served at room temperature, Reserve Ports are equally delicious when served lightly chilled. It does not need to be decanted and should be consumed within four weeks of opening.
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[Bundle of 6] Grand Bateau Rouge 2020 by Chateau Beychevelle

$210.00
Grand Bateau Rouge 2020 by Chateau Beychevelle Bordeaux AOC, France Expressive nose of ripe red fruits (plums, ripe cassis …), spices and with an elegant touch of new oak.  On the palate, the wine is immediately harmonious and seductive with velvety ripe-fruit flavours wonderfully cradled by the new–oak.  Medium bodied with ripe tannins and a savoury finish. Blend of 75% Merlot and 25% Cabernet Sauvignon. Harvest is done 100% by hand. Traditional vinification in stainless steel and temperature-controlled vats.  Ageing in oak barrels for 6 to 8 months.
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