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Yangarra Old Vine Grenache (MLV) 2022

$83.00
These gnarly strugglers were planted in 1946 in a deep sandy dune we call The Beach, overlying the North Maslin Sands geological formation. The Old Vine Grenache is a complex, perfumed and elegant wine with a trademark tannin structure.
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First Drop ‘Real Time’ 2022 Chardonnay

$62.00
Long mild mornings & days as well as bitterly cold nights slowly ripen, pristine chardonnay fruit allowing it to develop elegant flavours & tight texture. Delicate & minimal handling in the winery has seen us produce an outstanding Chardonnay from an excellent vintage. Colour: Pale Straw Nose: Apples, yellow peach & pear blossoms with hints of toasted hazelnuts Palate: Nectarine & white peaches with yellow grapefruit. Fresh lemon curd & hints of brioche, on a tightly textured palate.
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Yangarra Roussanne 2022

$78.00
Intrigued by this rare golden beauty, whose origins lie in the RhƓne Valley of southern France, we have been producing Roussanne since 2007. Expect fragrance, power, and savoury textural delight with great rewards in the cellar, for those who can wait.
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Yangarra GSM 2022

$78.00
Our Grenache, Shiraz and MourvĆØdre blend is inspired by the traditional estate blends of the southern RhĆ“ne. The Grenache is sourced from a combination of young and old bush vines. We select the most elegant and perfumed Shiraz and add MourvĆØdre for fragrance and solid tannin structure. "Ferrous, nicely reductive and very savory, boasting grilled meats, camphor, iodine and cloves. A very earthy GSM, far from the fruitier Aussie norm. Plenty to like. From biodynamically grown grapes. Drink now. Screw cap." - 92 points, James Suckling
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First Drop Vivo Adelaide Hills Arneis 2022

$58.00
VINEYARD: Kersbrook in the northern Adelaide Hills - 340m above sea level on complex sandy clay loams over shale VINTAGE 2022: Above average winter rainfall initiated healthy bud burst and minimal irrigation was required as a result. Spring was also relatively cool & windy which lead to some prolific canopy growth in parts of vineyards but also uneven flowering, which saw lower yields in many cases. Colour: Pale straw, with tinge of green Nose: Nashi pear and passionfruit with a hint of lime Palate: Nashi pear and pithy fruit flavours dominate, with lime zest and minerality, making the palate long and zingy. Food Pairing: Fresh scallops with ginger and shallots, chilli crabs, salt & pepper squid, agnolotti al plin "Tastes like arneis with candied lemons and limes with some steel and stone undertones. Medium body. Really takes off at the finish. So much energy. Drink now. Screw cap." - 92 points, James Suckling
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