2012

After the best grapes were carefully selected from the Tempranillo (93%), Graciano (4%) and Mazuelo (3%) vineyards, they were cold macerated for several days prior to fermentation. Alcoholic fermentation took place next, at between 26 and 28ºC, with periodic pumping over. The must was allowed to macerate again post-fermentation. Lastly, Beronia Gran Reserva 2012 spent 28 months in French oak barrels, completing its ageing with a further 36 months in bottle prior to release. Beronia Gran Reserva 2012 is a very deep garnet colour. On the nose it displays a vast array of aromas, from stewed ripe fruit to prunes and nuts such as walnuts. Subtle hints of tobacco and powdered cacao also come through, together with white pepper and balsamic notes that add freshness. It delivers distinct notes of fruit and nuts on the palate, which provide structure and tannin. The wine is long, very complex, balanced and also sophisticated. Best served at 15º-17ºC with red meat, roast beef, mature cheese and chocolate desserts. Recommended for drinking from release until 2033.