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Vilmart & Cie Blanc de Blanc 2012

A Sensual Minerality
  • Blending composed of 100% Chardonnay classified Premier Cru and from vines of sixty years old age (Les Blanches Voies parcel)
  • Manual harvest 2012,
  • Aging process: ten months in oak barrels of 228 l
  • Eighty-four months on lies in the cellars after bottling
  • No malolactic fermentation
  • Dosage: 4 g/l
  • Quantity limited to 2 900 bottles numbered
The straw-yellow colour with pale green highlights is fed by a very delicate effervescence announcing breadth and finesse. Nose: A harmonious bouquet of citrus fruits animates our senses with in particular, lemon, lime and grapefruit. In aromatic support, subtle vanilla notes and roasted hazelnuts bring structure and consistency to the wine. Palate: Our taste buds discover dried fruits always highlighted by vanilla and hazelnut. After a few moments, apricot, ripe pear and honeysuckle flavours complete this wine of great complexity. A delicate and silky texture on the mouth reflects the personality of this chiseled wine. This vintage made from sixty years old vines on a chalk floor, brings us a very developed mineral side. Food Pairing: This champagne can be enjoyed as an aperitif or as an accompaniment on a Saint-Jacques dish, sweetbreads or seafood such as oysters or caviar.
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Chateau d’Avize Blanc de Blanc Champagne AOC 2012

Smells fresh with lemon and soft floral scents. Delicate and refined this is crips sharp and piercing yet also layered and rich. Bitter lemon rind mixes with honeyed orange and some pie crust savoury elements to give real character. A little bit woody still just peeking out in contrast to the fruit still showing its youthfulness. After a few minutes all the flavours seem much brighter in the glass more evocative and expressive. Thrillingly precise dry and crisp. The 2012 Chateau d’Avize is an ethereal Champagne that personifies the meticulous processes at Leclerc Briant. The nose shows layered citrus fruits, pear, white flowers, and fresh patisserie. The palate is ripe and shows notes of brioche and toast underpinning the white fruits. Medium Bodied 100% Chardonnay
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Bodega Contador Benjamin Romeo Coleccion No. 2 Carmen Hilera 2012

It is made from the Tempranillo, Garnacha, Mazuelo and Graciano grape varieties, aged for 30 months in French oak barrels and then remained in the bottle for 36 months before being marketed. On sight it has a ruby ​​red color, on the nose it is elegant with notes of ripe fruit and toasted touches, and in the mouth, it is tasty, long, and persistent. Ideal to accompany roasted red and white meats, Iberian sausages, and risottos. 3,000 bottles produced Tempranillo 76%, Garnacha 11%, Graciano 8% and Mazuelo 5%
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