2012

It is made from the Tempranillo, Garnacha, Mazuelo and Graciano grape varieties, aged for 30 months in French oak barrels and then remained in the bottle for 36 months before being marketed. On sight it has a ruby ​​red color, on the nose it is elegant with notes of ripe fruit and toasted touches, and in the mouth, it is tasty, long, and persistent. Ideal to accompany roasted red and white meats, Iberian sausages, and risottos. 3,000 bottles produced Tempranillo 76%, Garnacha 11%, Graciano 8% and Mazuelo 5%