Barefoot Cabernet Sauvignon
Barefoot Cabernet Sauvignon positively bursts with all the bold flavors of raspberry and blackberry jam that make this smooth wine an instant sensation. Finished with notes of currant and smooth vanilla, our lush Cabernet Sauvignon pairs perfectly with everything from backyard barbeques to beachside bashes.
Barefoot Rose
First Drop The Cream Barossa Shiraz 2015
The Cream is blended at the optimum time from the best barrels from First Drop’s most prized vineyards to create the ultimate expression of Barossa Shiraz from the vintage. A rich, textured, seamless wine that combines power and elegance. It’s seductive, with a pedigree that will see it mature for a further 10 to 15 years. Indulge now or reward yourself later.
Single Vineyard Location:
35% Ebenezer
35% Greenock
30% Seppeltsfield
Colour: Black
Nose: Lifted black fruit aromas with hints of smoke, tar, leather, orals and Indian spices
Palate: Rich kirsch and black fruits, dark chocolate and licorice, balanced with textured, lingeringly seamless tannins
"The aromas to this are deep — in the form of blackberries, blueberry compote and just a hint of eucalyptus and vanilla. The palate is very well structured, showing layers of ripe but balanced fruit and a long. Character-driven finish." - 94 points, James Suckling
First Drop Fat of the Land Barossa Shiraz – Seppeltsfield (Single Vineyard) 2016
The Barossa is an amazing place with a diverse history from which a great community has grown living o- the Fat of the Land. Famed for its Shiraz vineyards, some dating back to the 19th century, the wines from this small, but proud region are as unique and divergent as its history and community. One can make such varied expressions of Shiraz, due to the different meso-climates of each subregion, the elevation range, and the myriad of soil types that are to be found throughout the Barossa. The Fat of the Land series seeks to showcase the sub regions of the Barossa, and the contrasting styles of Shiraz that can be made here. Shiraz from a single vineyard in Seppeltsfield.
Colour : Dark kirsch
Nose : Lifted dark cherry aromas with notes of licorice and dark chocolate
Palate : Flavour packed with kirsch, prunes, dark chocolate and liquorice. Rich and muscular, like Arnold Schwarzenegger.
"Another very ripe shiraz that remains attractive and delicious. So much blackberries that it’s almost hard to fathom. Dark cherry liqueur and dark plum cake and infusion, too. Sweetly scented milk chocolate throughout. Although restrained wouldn’t be the right word, this is actually quite elegant considering the fruit and how it manages to trade in floral territory between layers of ripe, lithe tannins. A chewy finish. Drink in 2022." - 94 points, James Suckling
First Drop Vivo Adelaide Hills Arneis 2021
This is the ultimate summer cleanser. Forget your G&T, this Arneis from the cool climates of the Adelaide Hills will quench and refresh. Citrus and lime zest with a hint
of nashi pear and minerality.
But this wine isn’t just an aperitivo tease. Its purity of fruit, zippy persistence and finely textured finish make it the ‘perfect match’ for a feast of dishes.
Colour: Pale straw with tinge of green
Nose: Nashi pear and passionfruit with a hint of lime
Palate: Nashi pear and pithy fruit avours dominate, with lime zest and minerality, making the palate long and zingy.
"From a parcel in Kersbrook, this has aromas of lemon blossom and wet stones with a gently herbal edge. The palate has some lees-derived texture with a compact and lively feel. Crisp and gently grippy with a dry, lively and tangy apple and lemon finish. Drink now. Screw cap." - 92 points, James Suckling
Cockburn’s Fine Ruby
Cockburn’s Fine Ruby is a blend of young, vibrant wines from different harvests aged for an average of two to three years in oak vats before being blended and bottled ready to enjoy. Full-bodied, with ripe red-fruit flavours and balanced with a fine structure.
A lively light ruby colour. On the nose Cockburn’s Fine Ruby show’s fresh and appealing red fruit aromas such as red cherry and raspberry. On the palate it’s well balanced, with soft fruity flavours that lead to a long elegant finish.
Cockburn’s Fine Ruby is the perfect accompaniment to cheese and rich chocolate desserts but is also wonderful enjoyed on its own or as part of a long drink. It does not need to be decanted and should be consumed within four weeks of opening. Serve slightly chilled in hot weather.
Ferdinand’s Saar Dry Gin Jeroboam 3000 ML
An award winning range of products from the 200 year old Avadis Distillery, infused with Riesling from the 275 year old Zilliken winery; Ferdinand’s owes its name to the Prussian District Forester, Ferdinand Geltz, who also co-founded the VDP Mosel Saar Ruwer Zilliken estate, one of Germany’s finest vineyards.
Carefully hand-picked Riesling grapes from the steep shale slopes of the Zilliken estate on the grand Saarburger Rausch site make our gin a unique taste experience.
Pot still production in small batches. The raw distillate produced from their own grain is distilled several times to form the basis for a selection of 34 hand-picked herbs, spices and fruits, which are carefully macerated to produce an eau-de-vie. The additional use of a steam infusion of freshly harvested herbs adds unique fresh floral notes to their gin, which is rounded off with a precise measure of Schiefer Riesling. Having been left to rest for a period of 4 weeks in stoneware, Ferdinand’s Saar Dry Gin is set to a drinking strength of 44% abv using demineralized water, then finally bottled.
Ingredients: 34 regional botanicals (thyme, sloe, rose hip), pot still distilled, proprietary grain spirit made from a blend of wheat, rye and spelt, Riesling wine infused.
Tasting Note: Aromas of pine and juniper, pungent lavender, lemongrass, lemon meringue, vanilla, and coriander
Jack Daniel’s Tennessee Rye
Jack Daniel’s Rye is the brand’s first new mashbill since prohibition. Considering all the drinkers who are rediscovering rye, the challenge of creating a Jack Daniel’s version of this special whiskey was too exciting to pass up. We’ve brought forward the spice of rye, while leaving room for the complexity and depth of the corn and malted barley.
Because it’s charcoal-mellowed and aged in new, white oak barrels, Jack Daniel’s Tennessee Rye has the Jack character and smooth finish that does not over-power. Jack Daniel’s Tennessee Rye has a unique grain bill of 70% rye, 18% corn, 12% malted barley, the result is a bold, spicy rye whiskey that’s sippin’ smooth.
Nose : An enticing blend full of sweet, soft fruit layered with an underlying rye spice and oak.
Taste : At 90 proof, Jack Daniel’s Tennessee Rye Whiskey packs rich flavors from start to finish. This well-rounded rye whiskey brings out caramel and dry baking spice.
Finish : Peppery rye character on the back end.
Alain Geoffroy Chablis Grand Cru Les Clos 2018
Pale gold in colour with green glints. Bright, luminous and limpid.
The nose evolves in purity and elegance. We discover with pleasure the sweetness and mellowness thought
fresh notes of citrus, menthol and fern, rounded by gourmet notes of vanilla.
The mouth expresses power, delicacy, mellowness and character on a clearly mineral background that only aging can balance. A delicate hint of oak and a very long finish that give us enough time to appreciate this wonderful moment of tasting.
GRAPE VARIETY: Chardonnay 100 %
AGE OF THE VINEYARD: 40 years
GEOLOGY: Kimmeridgian limestone
EXPOSURE: South
WINE-MAKING PROCESS: Traditional method in oak casks
MATURING: In oaks barrels