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Handpicked Collection Chardonnay 2016
Mornington Peninsula, Australia
Opening with stone fruit and floral aromas with bright citrus notes, this wine has layers of fruit flavour and creamy complexity derived from 11 months aging on lees in barrel.
Vintage 2016 was marked by warm and dry conditions and the Mornington Peninsula harvest was one of the earliest on record. It arrived in a hurry too and many vignerons were being picked in early February. The resulting wines have excellent flavour and weight and tend to be earlier drinking styles.
Edinburgh Cannonball Navy Strength Gin
Inspired by Edinburgh’s rich naval heritage of cannons and the famous One O’clock Gun, our Cannonball Gin is a Navy Strength gin that lives up to its evocative name. Cannonball resurrects a historic style of gin commissioned by the British Navy, making this gin an homage to Edinburgh’s seafaring past.
Cannonball is a strong, characterful gin that can be enjoyed straight up or in a G&T. It makes for a vigorously refreshing Dry Martini, served with a lemon twist to complement the gin’s peppery, zestier notes.
- Aroma : Powerfully spirited and spicy on the nose.
- Palate : Bold juniper with a kick of pepper and piquant spice.
- Finish : Lingering spice with fresh citrus notes.
Walkabout Access + Stag’s Room – A Bespoke Selection
19 October 2024, Saturday, 12pm to 5pm
Venue: The NCO Club by JW Marriott South Beach
Dress Code: Smart Casual
Experience the Pinnacle of Luxury in the Stag’s Room
Step into the Stag’s Room for an unparalleled tasting experience, this VIP one hour-long journey features the crème de la crème of the Malt & Wine Asia's Portfolio. Just 15 guests per session, enjoy the height of exclusivity, first session starts at 12pm. Indulge in the prestige of Champagne Vilmart & Cie’s Premier Cru and Frerejean Freres Grand Cru, alongside the iconic Bordeaux offerings from Château Beychevelle, Château Pichon Lalande, and other celebrated estates. Discover exquisite French and Italian wines, including Tenuta Luce, Giovanni Rosso, Pierre-Vincent Girardin and Château de Pommard finest Pinot Noirs, as well as rare global selections like Lilium Est Amarone, Albert Mann’s Saintes Claires and Brunello di Montalcino Riserva. Conclude with sophisticated Cognacs, each sip reflecting true elegance. Guided by experts, this intimate tasting promises an unforgettable exploration of luxury. Your ticket includes access to the Main Walkabout tasting, which is divided into two sessions: the first from 12pm to 3pm and the second from 2pm to 5pm. You will be granted entry to the Main Walkabout during the session immediately following the one you select for Stag's Room access. *Your ticket includes access to the main walkabout tasting during the following times: - 12pm to 3pm for the 12pm, 1pm, and 2pm Stag's Sessions - 2pm to 5pm for the 3pm and 4pm Stag's Sessions
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This product has multiple variants. The options may be chosen on the product page
Walkabout Access + Stag’s Room – A Bespoke Selection
19 October 2024, Saturday, 12pm to 5pm
Venue: The NCO Club by JW Marriott South Beach
Dress Code: Smart Casual
Experience the Pinnacle of Luxury in the Stag’s Room
Step into the Stag’s Room for an unparalleled tasting experience, this VIP one hour-long journey features the crème de la crème of the Malt & Wine Asia's Portfolio. Just 15 guests per session, enjoy the height of exclusivity, first session starts at 12pm. Indulge in the prestige of Champagne Vilmart & Cie’s Premier Cru and Frerejean Freres Grand Cru, alongside the iconic Bordeaux offerings from Château Beychevelle, Château Pichon Lalande, and other celebrated estates. Discover exquisite French and Italian wines, including Tenuta Luce, Giovanni Rosso, Pierre-Vincent Girardin and Château de Pommard finest Pinot Noirs, as well as rare global selections like Lilium Est Amarone, Albert Mann’s Saintes Claires and Brunello di Montalcino Riserva. Conclude with sophisticated Cognacs, each sip reflecting true elegance. Guided by experts, this intimate tasting promises an unforgettable exploration of luxury. Your ticket includes access to the Main Walkabout tasting, which is divided into two sessions: the first from 12pm to 3pm and the second from 2pm to 5pm. You will be granted entry to the Main Walkabout during the session immediately following the one you select for Stag's Room access. For further inquiries, kindly contact us at 63359894. *Your ticket includes access to the main walkabout tasting during the following times: - 12pm to 3pm for the 12pm, 1pm, and 2pm Stag's Sessions - 2pm to 5pm for the 3pm and 4pm Stag's Sessions
Select options
This product has multiple variants. The options may be chosen on the product page
![[Bundle of 2] La Marca Prosecco](https://maltwineasia.com/wp-content/uploads/2024/07/Bundle-of-2-La-Marca-Prosecco-430x430.png)
[Bundle of 2] La Marca Prosecco
Our delicate La Marca Prosecco has a pale, golden straw colour and sparkles with lively effervescence. Opening with aromas of fresh-picked citrus and honeysuckle blossoms, the crisp, clean palate brings fruity flavours of green apple, juicy peach and ripe lemon, framed by hints of minerality. The finish is light and refreshing with a tantalizing hint of sweetness. The grapes for La Marca Prosecco were selected with great care from small vineyards throughout the Prosecco DOC, from the Glera grape.
La Marca Prosecco has the charm to stand alone as an aperitif, but it also has the body and the acidity to pair well with a range of foods, from seafood and mild cheeses to rich pasta dishes and decadent desserts.
La Marca adds sparkle to bubbly brunch bites, like classic eggs benedict, chorizo chilaquiles or chicken and waffles. For a crisp and vibrant dinner party, pair Prosecco alongside fresh-caught crab or fish tacos with endive slaw, goat cheese flatbread pizza or roasted chicken with creamy lemon La Marca sauce.
BenMarco Expresivo 2022
Gualtallary is recognized for its calcareous alluvial soils, and BenMarco Expresivo is the utmost expression of its typicity. It is a lineal, fresh wine with aromas of blackberries, pepper tree and violets that perfectly complement its mineral notes, its balanced natural acidity and its firm tannins. Besides, it has great aging potential.
Aging: 14 months in French oak barrels (70% new, 30% second-use).
Food Pairing: Red meats, roasted pork tenderloin, hard cheeses and cream-based sauces.
Grape Varietals: 85% Malbec, 15% Cabernet Franc
Orin Swift 8 Years In The Desert 2021
A deep maroon core with a ruby rim, the 2021 Eight Years in the Desert opens with aromas of wild blackberry, pepper, oatmeal raisin cookie, Sequoia forest floor, bay leaf and spices. The entry is broad and opulent with a mid-palate of brambly raspberry, black cherry, ripe blueberry and a hint of cacao. The wine has superb length through the finish with ripe tannins and a close of sweet oak.
Blend: Zinfandel, Syrah, Petite Sirah
Maturation: Aged for 7 months in French Oak, 30% New
"Overflowing with ripe, dusty red berry fruit, vanilla-tinged, turning to blueberry and revealing dried spices and a sandalwood touch. Full-bodied, silky and deeply fruited at first sip, turning to mixed berry compote, balanced by grippy tannins. This is juicy, and even at this alcohol level, it’s balanced and long." - 94 points, Decanter
"There are almost 50,000 cases of the 2021 Zinfandel Blend 8 Years in the Desert, a mix of Zinfandel, Syrah, Petite Sirah and Grenache. Mixed raspberries, blackberries and blueberries appear on the nose, while the palate is full-bodied, ripe and supple, yet with just enough softly dusty tannins, a velvety texture and no suggestion of raisined fruit. With its amiable nature and fresh, lingering finish, it should win lots of fans. Best After 2023" - 92 points, Robert Parker
*Receive a complimentary pack of drop stoppers with any order of Orin Swift wines above $150. While stocks last.
BenMarco Malbec 2021
The wine is a testimony of Valle de Uco, endowed with aromas of black berries, notes of violets, pronounced acidity, firm tannins and great length.
BenMarco Malbec pairs well with grilled red meats, sausages, seasoned or roasted pork, hard cheeses and pasta with meat-based sauces.
"The 2021 BenMarco Malbec was produced with fruit from Los Chacayes in Valle de Uco, fermented destemmed in stainless steel and matured in second use French oak barrels for 11 months. It’s floral, spicy, aromatic, showy and expressive with the aromatic flowers with very integrated oak. It has both good ripeness, 14.3% alcohol, with good freshness and fine tannins. They produced an impressive 240,000 bottles. " - Luis Gutiérrez, Robert Parker Wine Advocate
"The 2021 Malbec BenMarco from Los Chacayes, Uco Valley was aged for 11 months in used barrels. Purple in the glass. The crystal clear nose offers violets and fresh plum with hints of cherry. It’s free-flowirg in the mouth with good intensity and volume and coarse but polished tannins that sculpt the body and juicy, fresh flow. Long-lasting and vivid, this is a red that successfully delivers the energy to be had in this terroir. " - Joaquín Hidalgo, Vinous
ABK6 VSOP Single Estate Cognac (Dragon – Special Edition)
Benriach The Twelve (Dragon – Limited Edition)
COLOUR: Golden bronze
NOSE: Rich maple honey, cocoa and baked forest fruit
TASTE: Maraschino cherry, baked orange and hazelnut, with a lingering sultana and spiced mocha finish
SMOKE LEVEL: Nil
"Sherry rich maturation brings incredible depth to this expression and layers of dark berry fruits. It encaptures the flavours of Benriach in the autumn." - Rachel Barrie, Master Blender
Domaine St Patrice Châteauneuf-du-Pape 2017
Domaine Roc de l’Abbaye Florian Mollet L’Antique Sancerre Rouge 2020
Terrior: 100% flint
Varietal: 100% Pinot Noir
Colour: An intense peony red colour.
Nose: The nose is discreet at first, opening on violets and black fruit such as blackberry and blueberry and hints of menthol and grey pepper.
Palate: The wine is full-bodied, with tannins that are firm but already well rounded, and a long, juicy cherry finish.
Pairs well with lentil dahl, braised duckling with turnips or chocolate-based desserts.
"Baked strawberries, cherries and some sweet cinnamon. A light cocoa dusting to the fruit, too. Medium body with wild strawberries and sour cherries. Very juicy, with a nice, fruit-expressive finish. Drink now." - 90 points, James Suckling