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Chateau d’Anglès Grand Vin Blanc 2016
Limpid, pale yellow wine with golden highlights. Rich and complex nose, with a blend of white fruits and flowers, fresh and sweet spices and honey, nuts. Plentiful, structured and creamy mouth unveiling a lovely aromatic intensity. Long and fresh elegant finish.
Fresh and fruity when young, gaining more complexity after 5-10 years. Potential of 15-20 years. Drink as an aperitif with marinated sardines. Perfect with fish, veal or poultry in sauce, as well as more spicy dishes. Excellent match with cured cheeses. Decant a few hours and serve at 14°C. If served too cold, the wine will not develop its full aroma.
Bourboulenc (40%), Grenache (20%), Roussanne (20%), Marsanne (20%)
Starward Lagavulin Cask
Neyen Espiritu De Apalta 2018
Complex aromas of raspberry and blackcurrant mix with notes of vanilla and subtle pepper, cedar and leather. The palate is fresh and elegant, with smooth tannins and a persistent finish.
Certification: V-Label.EU (Vegan Certified)
PH level: 3.67
Residual Sugar: 1.73 G/L
Acidity: 4.95 G/L
Varietals: 50% Cabernet Sauvignon, 50% Carménère
Recommended Serving Temperature: 13.5 °C
Food Pairing: Beef, Pasta, Veal, Poultry
"This has fresh, herbal style with masses of violets and blackcurrants on offer, as well as iodine, nori and such pure, ethereal fragrance. The palate has a vibrant, bright feel with crunchy, juicy purple-fruit flavors, framed in elegant tannins. Taut, focused and energetic feel here. Builds such succulent, dark-plum and red-berry flavors, ahead of a gently spicy finish. Delicious now, but better from 2024." - 96 points, James Suckling
Starward Vitalis
Vitalis is a limited-edition whisky that commemorates Starward's 15th anniversary. A true encapsulation of our life in a bottle, Vitalis comprises of six, hand-selected whisky parcels that all hold a special piece in Starward's story. With notes of chocolate-coated pineapples, coffee beans and tropical fruits, you'll find Vitalis nestles perfectly next to your favourite home cooked meal or sipped neat on its own.
Vitalis represents Starward’s life and how we are looking to new horizons. Named after our Founder, David Vitale, Vitalis is a signpost of David's gumption to "bet the farm" in hopes of creating a modern and accessible whisky. This dedication led to the food-friendly and approachable whisky that Starward is known for today, which Vitalis celebrates with its unique liquid story.
Aroma: Chewy toffee, raisins, chocolate coated pineapples and cedar.
Palate: Big & viscous, rich dried fruits, red currant, and lightly roasted coffee beans. Nice balance with the bright tropical, old school Starward spirit.
Finish: Long & oily finish with a delicate balance of fruit and oak. The higher ABV gives good palate weight and texture.
Gonzalez Byass Tres Palmas
Biological ageing taken to its limit. A Fino Amontillado between life and death. 10 years ageing on contact with “the flor” endow it with a unique character. Just one barrel No. 33, was selected for this release from the 149 barrels that make up this historic La Constancia solera.
This year Tío Pepe reached its most refined maturity in just one barrel No. 33. 10 years of biological ageing have produced the most elegant oxidation. A Fino Amontillado that expresses the Jerezano quality of a great wine like none other.
BenMarco Sin Limites Chardonnay 2020
During the 6 months it was aged in new and second-use French oak barrels, the wine was in contact with the lees and monthly battonage was practised.
BenMarco Sin Límites Chardonnay is a pure expression of the variety: citric, floral and with delicate herbs, complemented by earthy and mineral notes due to the alluvial calcareous terroirs of Gualtallary. It is an austere and vibrant wine in the mouth, with an expressive palate.
They are perfect with fatty fish like salmon, trout, grilled chicken, fresh salads and pastas with creamy or herbal sauces.
Handpicked Regional Selection Cabernet Sauvignon 2019
This delicious wine has trademark aromas of blackberry, cassis and choc-mint with a lovely palate of concentrated dark fruits all balanced by leafy freshness and firm but long tannins. This is classic Coonawarra Cabernet.
Food Pairing: Roasted leg of lamb, slow cooked shanks, osso buco with gremolata, spicy meatballs.
Serving Temperature: 13˚C - 18˚C
Cellar Potential: 2026
"The region is Margaret River and it stands out like the proverbial. Rich and powerful cabernet from this great vintage packs quite a punch as it extends to a sustained finish.” 91 points, Ray Jordan - The West Australian
Starward (New) Old Fashioned Cocktail
A good Old Fashioned is notoriously difficult to get just right. Instead, we've put in the hard yards for you. This no fuss, new world take on a classic cocktail will let you indulge your tastebuds without having to play bartender all night.
Expertly crafted by our top Starward distillers and bartenders. We take our signature single malt and add house-made wattle seed and orange bitters and demerara sugar. The perfect mellow balance of spice with just a hint of sweetness.
Nose: Rich vanilla and orange, lifted by aromatic bitters, spices and bright citrus.
Palate: Decadent and full bodied, balanced by dry wattle seed, red fruit, orange and coffee.
Finish: A long finish, sweet, dry and balanced.
Pour over ice with a twist of orange. With 10 serves in a bottle, it's great at a BBQ with steak, sardines or chicken.
Starward 100 Proof
- NOSE \ Upfront aromas of Madagascan vanilla pods, rich toasted American oak, blackberry jam, raisins, dried fig, and over ripe plums.
- PALATE \ Rich and full bodied, vanilla, quince paste, Muscadelle raisins, chocolate ganache, cinnamon and baked banana bread.
- FINISH \ Viscous and long. Capturing the whole palate and balanced well with a finish of baking spices from the oak and ripe figs and raisins.
Cocchi Grappa Bianca del Piemonte
GRAPPA BIANCA
An unaged, traditional Piedmontese “white” grappa resulting from the distillation of the scented pomace from Barbera grapes harvested from vineyards in the Monferrato hills.
CHARACTERISTICS
The steam distillation occurs in large discontinuous cycle copper steam stills.
No aging in barrels is required for this young grappa.
Clear, limpid with an oily appearance, it has the intense scent of the traditional Piedmontese grappas with hints of ripe grapes, pomace and sarments. Mouthfeel is smooth and flowing, with a sharp, fragrant taste.
HOW TO DRINK IT
Ideal after meal, Grappa Bianca can be served straight up, over ice cubes or as an espresso coffee addition.
It is a perfect match with cigars, preferably Garibaldi Tuscan cigars.
TECHNICAL DETAILS
Alcohol content: 40% Vol
Bottle content: 70 Cl
Rumiko no Sake Tokubetsu Junmai
Locations I Italian Red Wine
With over 2000 indigenous grape varieties to select and compose a blend, an exhaustive search was undertaken to pay homage to this historic region. Maintaining the integrity of the land was paramount while simultaneously considering the end result of a dynamic and innovative wine. Powerful and rich fruit from Puglia (Torricella and Manduria) serves as the base with a lively vein of acidity from Barbera (Alba) that stabilizes things in just the right way.
A vast array of aromas escapes the glass—black cherry, nutmeg, cinnamon, and cured meat—which are complemented by shades of sandalwood, vanilla, balsa and evergreen. e entry is silky smooth with a textured mid-palate of velvety fig, blueberry jam and soft oak. A hint of sea salt on the finish is rounded out with a mouthfeel that fades slowly.
A blend of Negroamaro and Nero d’Avola from the Southern region of Puglia combined with Barbera from Piemonte in the North.
Barrel aged 10 months prior to release.
"The black-olive, blueberry and blackberry character, combined with stone and orange peel is very attractive. Full to medium body. Solid core of fruit and a flavorful, zesty finish. A blend of negroamaro, nero d’avola and barbera. Drink now." - 92 points, James Suckling