|Alcohol by Volume|
|Country of Origin|
Tanaka Shuzo Junmai Daiginjo Kame-No-Kou 22
It has a beautiful nose showcasing peach and white flowers. On the palate, it displays subtle sweetness with prominent mineral and fir. Recommended to serve at 12℃ in a wine glass, and pair with abalone and white beet mousse. Comes with a wooden box.
- Rice Type : 100% Kamenoo
- Rice Polishing Ratio : 22%
- Sake Meter Value : +2
- Acidity : 1.5
DAN BLACK PREMIUM Yamahai Junmai Daiginjo AIYAMA 380 out of 5(0)
Is brewed using only superb premium “AIYAMA” rice cultivated in Hyogo prefecture together with Mount Fuji’s water. Aiyama rice is a top quality rice that began cultivation in Hyogo in 1949. It is challenging to grow and production is small, making this a RARE & Limited Edition sake.
Pleasant acidity of sake made by Yamahai’s technique that derives the umami from highly polished rice ratio. A sake with a subtle aroma derived from traditional yeast, making it versatile in pairing with a large variety of dishes.
This is an elegant sake that brings out the richness of Aiyama rice which is excellent for food pairing.
It comes in a black bottle which signifies its premium status. Traditionally, black and blue bottles are strictly for high grade sakes only. The dark colour blocks out UV rays from the sun, thus preventing undesired aging and retains the flavours in the bottle.
Awarded GOLD medal at Kura Master 2020, held in France on 31 August 2020.
Produced in limited quantity, this sake is presented in an elegant gift box, this is not only a perfect gift to relatives and friends, it is also a great bottle to share at dinner.
Only 60 bottles are available.SKU: DAN10-NV00720-SK
DAN Junmai Daiginjo (Yamadanishiki)0 out of 5(0)
This sake is the flagship of the brewery house. A desirable sake for pairing with food.
The bottle is packed in a beautiful wooden box. Good balance of dry and sweetness.
Rice Type: 100% Yamadanishiki
Rice Polishing Ratio: 35%
Sake Meter Value: -3.5
Acidity: 1.5SKU: DAN01-NV00720-SK
Juji Asahi Shuzo Konarezake Junmai Ginjo Genshu Jujiasahi Yamadanishiki 21by 20100 out of 5(0)
A Junmai Ginjo, which is slowly and elegantly brewed with Yamada Nishiki, left to mature at well-controlled room temperature in the brewery to slowly develop its depth of flavour. A prominent depth of colour and flavour that cannot be found in a new sake.
Deep in colour, it displays sweetness characteristic of an aged sake. The right intensity of acidity also gives the sake a depth in its flavour. Recommended to serve at 15℃～45℃, and pair with rich flavoured stews and Chinese food.
- Rice Type : 100% Yamadanishiki
- Rice Polishing Ratio : 55%
- Sake Meter Value : +3
Tsukiyoshino – Junmai Daiginjo Miyamanishiki0 out of 5(0)
Taking up the challenge to brew sake from modest locally grown rice, Miyamanishiki rice’s character gives clean crisp non-complicated taste. With its modest gentle aroma, it is not just perfect for an aperitif but also pairs well easily with most dishes. Delicate and dry.
Rice Type: Miyamanishiki
Rice Polishing Ratio: 45%
Sake Meter Value: 5
Acidity: 0.9SKU: TSU02-NV00720-SK
Vintage & Collectibles, Sake
Dassai Junmai Daiginjo 390 out of 5(0)
Showing a luscious and juicy character with a nectar-like sweetness on the palate, followed by a long bright finale.
This, is Junmai-Daiginjo.
- Rice Type : 100% Yamadanishiki
- Rice Polishing Ratio : 39%