A rich, opulent, generous wine with big aromatic complexity: black cherries, blackberries, fig, cocoa powder, coffee, licorice, chinese five spice, olive jam. Round and sexy.
Braised venison with rosemary served with a patato puree, fillet mignon with a balsamic glaze served with sauted potatoes, pepper fillet steak served with shoe string French fries. The rich fruit and coco powder aromas means this wine marries well with dark chocolate or dark chocolate desserts.
Vines are 90 – 115 years old.
Century old Grenache
“Lovely raspberry and plum fruit takes a gentle mulled profile, picking up light anise and incense accents along the way. Silky but substantial tannins underscore the finish, while a pretty mineral edge chimes through. Grenache, Mourvèdre and Cinsault. Best from 2019 through 2035. 150 cases made, 50 cases imported.” – 94 points, James Molesworth, Senior Editor and Special Projects Director at Wine Spectator
Owner and winemaker of his family’s Châteauneuf du Pape estate since 2006, 'Guillaume Gonnet, Vigneron', was created by Guillaume and his Australian wife Kelly. Before joining his family as 3rd generation winemaker, Guillaume travelled the world working in some of the most famous wineries in Bordeaux, Burgundy, The Napa Valley, New Zealand and finally in Australia where he met his future wife.
One of the first conversations the couple had was a long discussion about “terroir” and it’s expression in wine. Terroir refers to all of the environmental elements that affect the quality of the grapes and, ultimately, the characteristics of the wine. Guillaume has always been fascinated by the notion of “terroir”, most notably about how the Southern Rhône varieties express themselves in diverse terroir.
Guillaume Gonnet wines are the realisation of their dream to explore the potential of Southern Rhône grape varieties in varying terroir in the South of France, and around the world. Guillaume and Kelly purchased their own plots in Châteauneuf du Pape in 2015. With their vines, and selected parcels, Guillaume continues to produce wine that reflects his philosophy for winemaking - Minimal interference with the “terroir effect” by following biodynamic agricultural principles, ensuring the wine is the right blend of Southern Rhone varieties - Grenache, Syrah and Mouvèdre, to attain complexity, balance and soft, elegant tannins and following an approach to aging using very little wood influence.
Guillaume and Kelly’s range of wines has grown to include a number of outstanding appellations in the Southern Rhône, including Côtes du Rhône, Côtes du Rhône Village, Lirac, Cairanne, Tavel and of course, Châteauneuf du Pape.
Shipping & Delivery
What are the delivery charges?
Enjoy FREE delivery when you spend a minimum of $200.
Orders below $200 are subject to a $30 delivery charge.
How long will it take for my orders to be delivered?
Orders will be dispatched / ready for pick-up within 3 business days after the payment has been cleared in our account.
Delivery will be between 12:00 pm - 6:00 pm.
Pick-up time will be between 9:00 am - 6:00 pm.
No deliveries on weekends and Public Holidays.
Which countries do you deliver to?
We only deliver within Singapore at the moment. Orders with a delivery address outside Singapore will be refunded.
Dark garnet with a lucid rim, the wine exhibits aromas of briar fruit, ripe blackberry and dark plum with a tinge of minerality and charred meat. Brawny on the entry, it has an equally big mid-palate with complex flavours of ripe brambly fruit, a touch of earth and notes of espresso bean. Still massive through to the finish with soft drying tannins, the unique varietal characteristics of the blend clearly reveal themselves over time.
Varietal : 56% Zinfandel, 34% Petite Sirah, 10% Syrah
750ML x 8 (1 case of 8 bottles)
ABV : 15.7%
* Limited Release**Receive 8 packs of drop stoppers when you order this gift set.
The pebble-rich and limestone soils of Volnay, rising between 230 and 280 meters above sea level, makes for a delicate, aromatic, and elegant Pinot Noir revealing the feminine profile of the appellation. Cultivated since the Middle Ages, the vineyard located on the steep slopes of the hill of Chaignot has always been a perfect fit for Burgundy’s native red grape variety.
With a delicate nose of peonies, strawberries, raspberries and cherries, our Volnay 2017 shows a feminine profile. The palate reveals notes of pomegranate and sweet spices, such as vanilla and cinnamon, as well as silky and smooth tannins. With pronounced intensity and long finish, it is a Pinot Noir made for aging, that will evolve beautifully.
Recommended Serving Temperature: 16°C
Hand-harvested grapes, hand-sorted on a vibrating table. 100% de-stemmed, placed into stainless steel fermentation vats by gravity flow. Weeks-long maceration, minimal pumping-over and punching-down. Pressing in pneumatic press. Placed in French oak barrels for aging on fine lees. Light filtration
A pure expression of a lightly oaked Pinor Noir, our Micault 2018 displays a deep ruby color. This cuvée features aromas of red fruit, fresh rose and peony, with a hint of blood orange. On the palate, the tannins are supple and savory. We also find a full-bodied side which leaves a juicy impression in the mouth. Enjoyable today, this Pommard will evolve gracefully over the next 10 years.
Production: 5,000 bottles
Serving Temperature: 16°C
In the nose have notes of fine and aromatics herbs, flowers and fruits like apricot and plum. It’s fresh, complex and very mineral. It has very elegant oak notes.
The palate is balanced in terms of maturity, warmth with very present and long acidity. This is a very fresh white wine, with good tannin structure, fine and lively. Good volume and long.
44% Viura, 36% Malvasía, 20% Garnacha Blanca
Chambolle-Musigny is rooted in the shallow clay and limestone soils on the easterly slopes of the Côte de Nuits, rising between 250 and 300 meters above sea level. Our Pinot Noir produced here is complex with soft tannins and a long finish. Once an adjunct to the Cîteaux Abbey, the vineyard gave its name to the village of Chambolle-Musigny, like 11 other climats throughout Côte d’Or.
With its aromas and flavours of musk, red fruits, and dry flowers underlined by notes of sandalwood and game, our Chambolle- Musigny 2017 has a beautiful touch. While still in development, this velvet red wine with a long finish presents a delicate and silky texture, enhanced by well-integrated tannins. It is approachable now, with great potential for aging.
The Pessac-Léognan white 2019 present exceptional quality. The cool August produced superbly balanced grapes, highlighting their aromatic profiles.
76.1% Sauvignon, 23.9% Sémillon
“Really intense and powerful with great density and energy, showing sliced limes, green apples, stone and minerals. It's full-bodied and very long. Extremely minerally with precision and brightness. Clear and transparent. Wow. ” - James Suckling"This is a luscious wine, following in the tradition of impressive white wines from this estate. There is an inspired fruitiness and balance between citrus and quince flavors, with just a hint of spice from the wood aging." - Wine Enthusiast
Chateau Gourprie owned by the Moze Berthon family since 1820, is a charming little estate situated at Maillet, neighboring Château Gazin, l'Evangile and Le Bon Pasteur.
This vineyard is composed of 4.5 hectares laying on a superb clay-limestone and ferruginous subsoil typical of the Pomerol area. Since 2014 Hubert de Boüard (Chateau Angelus) is the wine consultant as well as Chateau Maillet the other Pomerol jewel of the Moze-Berthon family.
VINEYARD
Varietals : 75% Merlot, 25% Cabernet Franc
Soil: gravels and sand on a clay-limestone and ferruginous subsoil.
Size of the vineyard: 10 ha
Age of the vine: 35 years
Planting density : 6 000 vines/ha
Average Yield: 40 hl/ ha
Harvest: by hand
WINEMAKING
Vinification: in stainless steel vats with temperature control
Aging: 12 months in French oak barrels (33% in new barrels)
Bottling: at the Château
TASTING NOTES
Carmin color with beautiful depth. Complex nose, expressing ripe red fruit (crushed strawberry), vanilla and torrefaction. In the mouth the texture is silky and tannins express finesse and balance. The mouth evolution is long and harmonious with notes licorice and tobacco.