Sale
Bottle_Ferdinand’s Dry Vermouth
Click to enlarge
Bottle_Ferdinand’s Red Vermouth
Ferdinand’s Red Vermouth $35.60
Back to products
Bottle_Ferdinand’s White Vermouth
Ferdinand’s White Vermouth $35.60

Ferdinand’s Dry Vermouth

$35.60

The world’s first vintage vermouth with riesling of a great VDP-site.

The large steep south-facing slope of the Saarburger Rausch, its rough Devonian shale soil and the cool climate of the Saar form the perfect basis for the first Riesling Vermouth in the world. The minerality and fruitiness of the Saar Riesling, the bitterness of the wormwood and the floral, spicy aromas of the regional herbs and flowers give this batch produced Vermouth wine from the Saar valley its unique lightness and elegance.

Besides homegrown wormwood, lovage and vineyard onion we use the botanicals which form the essential part of the Ferdinand’s Saar dry gin, to retain the distinctive character of the beautiful Saar region. Grand cru Riesling wine is infused with Cold macerated botanicals, sweetened by the residual sugar of the Wine and rectified concentrated grapes.

  • Ingredients: 12 botanicals including homegrown wormwood, lovage and vineyard Onion as well as vintage grand cru riesling.
  • Tasting note: The very first dry riesling vermouth from the Saar region; a floral yet spicy character with notes of regional herbs and blossoms, delivering a supreme drinking pleasure.
  • Perfect Serve: Dry Martini Cocktail, El Presidente, Bronx, Vermouth Highball
Compare
Add to wishlist
SKU: FER07-NV00500-VM Category:
    Additional information
    Brands

    Country of Origin

    Location

    Alcohol by Volume

    Volume

    Shipping & Delivery
    wd-ship-1
    wd-ship-2

    What are the delivery charges?

    Enjoy FREE delivery when you spend a minimum of $200.

    Orders below $200 are subject to a $30 delivery charge.

    How long will it take for my orders to be delivered?

    Orders will be dispatched / ready for pick-up within 3 business days after the payment has been cleared in our account.

    • Delivery will be between 12:00 pm - 6:00 pm.
    • Pick-up time will be between 9:00 am - 6:00 pm.
    • No deliveries on weekends and Public Holidays.

    Which countries do you deliver to?

    We only deliver within Singapore at the moment. Orders with a delivery address outside Singapore will be refunded. 

    Related products

    Bottle-Cocchi-Dopo-Teatro-Vermouth-Amaro---Label
    Compare

    Cocchi Dopo Teatro Vermouth Amaro

    $78.00
    DOPO TEATRO VERMOUTH AMARO
    It’s a rare “evening vermouth” called Dopo Teatro on the wake of Piedmonts tradition to drink a small cup of cool vermouth with lemon zest in the evening, maybe after watching a performance in one of the historic theatres of the Savoy capital. botanical-library-dopo-teatro
    CHARACTERISTICS
    Vermouth Amaro Cocchi has been created according to the original recipe by Giulio Cocchi where Artemisia was enriched with rhubarb, quassia wood, chiretta and a double infusion of cinchona. The addition of Barolo Chinato to the base wine gives delicately red nuances and a further soft and complex note – totally Cocchi style.
    HOW TO DRINK IT
    The richness of the bitter principles makes this vermouth a tonic aperitif and a pleasant end of meal. Today it is perfect as a bittering ingredient for the best cocktails.
    TECHNICAL INFO
    Alcohol content: 16% Vol Bottle content: 75 Cl Ingredients: wine, sugar, alcohol, aromatic herbs infusion and spices. Close the bottle with its cap after opening. Once open, keep chilled and drink within a month
    Add to wishlist
    Add to cart
    Quick view
    Bottle-Cocchi-Storico-Vermouth-di-Torino---Label
    Compare

    Cocchi Storico Vermouth di Torino

    $68.00
    COCCHI STORICO VERMOUTH DI TORINO
    Vermouth di Torino is a collective heritage of Piedmont, which sees in the royal Savoy court as first big promoter of a product which, mainly starting from the late XVIII century, generated a flourishing industry which led Piedmont to become the Kingdom of Vermouth. In occasion of the 120 years from the foundation, Storico Vermouth di Torino is again produced according to the original recipe of Giulio Cocchi. This vermouth belongs to the category of the sweet vermouths, or Italian vermouths, sweet and amber as indicated in the manuals of the late XIX century. Storico Vermouth di Torino Cocchi has been the protagonist of the international rebirth of the top-of-the-range vermouths and the renovated interest of the great barmen for the denomination Vermouth di Torino so that it is also familiarly denominated “Cocchi Torino”. In a very short time, it’s become one of the top-of-the-range Vermouths chosen in the best bars of the world. botanical-library-Storico-Vermouth-di-Torino
    CHARACTERISTICS
    The original recipe of Giulio Cocchi calls for the use of herbs such as Cinchona and rhubarb which lightly colour of brown the beautiful clear wine. In order to emphasize its amber tone, the addition of sugar browned on fire emphasizes its amber tone, giving together with colour also a special note to the taste: crunchy and cotton candy able to round all the bitter tastes without using vanilla. A thrilling vermouth, rich in sensations: among the herbs and the aromatizing spices, Artemisia and citrus are the protagonists with their balanced bitter and citrusy notes which characterize Cocchi style. A rich taste with vibrant notes of cocoa and bitter orange. From the infusion of some noble and balsamic woods, we have in the end light aromas of camphor and rosemary notes. Among the minor ingredients, herbs and woods with unique perfumes such as sandal, musk, myrrh and nutmeg.
    HOW TO DRINK
    Delicious when pure on ice and a small lemon zest, but also an essential base for the creation of the most classic cocktails from Negroni to Manhattan.
    TECHNICAL INFO
    Alcohol content: 16% Vol Bottle content: 75 Cl Ingredients: wine, sugar, alcohol, aromatic herbs infusion and spices. Close the bottle with its cork after opening. Once open, keep chilled and drink within a month.
    Add to wishlist
    Add to cart
    Quick view
    Sale
    Bottle_Ferdinand’s Red Vermouth
    Compare

    Ferdinand’s Red Vermouth

    $35.60
    The world’s first vintage vermouth with riesling of a great VDP-site. The large steep south-facing slope of the Saarburger Rausch, its rough Devonian shale soil and the cool climate of the Saar form the perfect basis for the first Riesling Vermouth in the world. The minerality and fruitiness of the Saar Riesling, the bitterness of the wormwood and the floral, spicy aromas of the regional herbs and flowers give this batch produced Vermouth wine from the Saar valley its unique lightness and elegance. Besides homegrown wormwood, lovage and vineyard onion we use the botanicals which form the essential part of Ferdinand’s Saar Dry Gin, to retain the distinctive character of the beautiful Saar region. At the heart of this Vermouth are regional red fruits like the Schönberger Plum, Cranberries and specially manufactured cherrywine of the danish variety Stevensbaer. The usage of immature green walnuts gives this vermouth a multilayerd and fascinating bitterness. Grand Cru Riesling wine is infused with cold macerated botanicals, sweetened by the residual sugar of the wine and rectified concentrated grapes. The natural color is produced purely by the red fruits. There is no caramelised sugar or sugar color added.
    • Ingredients: Botanicals among others Green Walnut, Cranberry, Stevensbaer Cherry, Schönberger Plum, Wormwood, Cinnamon, Fennel, Lemon, Coriander.
    • Tasting note: Ferdinand‘s Red Vermouth reveals itself as a relatively fruity and complex representative of its category. Green walnut gives it a special kind of bitterness and creates an extraordinary flavour in combination with native red fruits.
    • Perfect Serve: Manhattan, Negroni, Vermouth & Tonic, Red Vermouth & Soda
    • Origin: Mosel, Germany
    Add to wishlist
    Add to cart
    Quick view
    Bottle-Cocchi-Mini-Range
    Compare

    Cocchi Miniatures – Set of 5 (50ML)

    $43.00
    This set contains 50 ML miniature bottles of : – Aperitivo Americano – Aperitivo Americano Rosa – Vermouth Storico di Torino – Vermouth Amaro ‘Dopo Teatro’ – Barolo Chinato
    Add to wishlist
    Add to cart
    Quick view
    Sold out
    Bottle-Ferdinands-Box-Of-Vermouth_3-x-200ML
    Compare

    Ferdinand’s Vermouth – Set of 3 (200ML)

    $99.00
    The perfect Set to get to know the Ferdinand‘s Vermouths Dry, White and Red! The Set includes a 20cl-bottle each. Perfect for tasting and mixing the Vermouths of Ferdinand‘s. The large steep south-facing slope of the Saarburger Rausch, its rough Devonian shale soil and the cool climate of the Saar form the perfect basis for the first Riesling Vermouth in the world. Besides home-grown wormwood, lovage and allium vineale; we mainly use only the botanicals which form an integral part of the Ferdinand’s Saar Dry Gin for the Ferdinand’s Dry Vermouth, in order to retain the distinctive character of the beautiful Saar region. Grand Cru Riesling wine is infused with cold macerated botanicals, sweetened by the residual sugar of the wine. Ferdinand’s White Vermouth is carefully aged in Mosel Fuder casks, 1000 litre neutral German oak barrels, which ensures the perfect balance between the acidity and fruitiness of the Riesling and the vineyard’s botanicals. Ferdinand’s Red Vermouth reveals itself as a relatively fruity and complex representative of its category. Green walnut gives it a special kind of bitterness and creates an extraordinary flavour in combination with native red fruits.
    Add to wishlist
    Read more
    Quick view
    Sale
    Bottle_Ferdinand’s White Vermouth
    Compare

    Ferdinand’s White Vermouth

    $35.60
    The world’s first vintage vermouth with riesling of a great VDP-site. The large steep south-facing slope of the Saarburger Rausch, its rough Devonian shale soil and the cool climate of the Saar form the perfect basis for the first Riesling Vermouth in the world. The minerality and fruitiness of the Saar Riesling, the bitterness of the wormwood and the floral, spicy aromas of the regional herbs and flowers give this batch produced Vermouth wine from the Saar valley its unique lightness and elegance. Ferdinand’s White Riesling Vermouth is carefully aged in Mosel Fuder casks, neutral German 1000 litres oak barrels, which ensures the perfect balance between the acidity and fruitiness of the Riesling and the vineyard’s botanicals. Besides homegrown wormwood, lovage and vineyard onion we use the botanicals which form the essential part of Ferdinand’s Saar Dry Gin, to retain the distinctive character of the beautiful Saar region. Grand Cru Riesling wine is infused with cold macerated botanicals, sweetened by the residual sugar of the wine and rectified concentrated grapes.
    • Ingredients: 12 botanicals including homegrown wormwood, lovage and vineyard onion as well as vintage Grand Cru Riesling.
    • Tasting Note: The very first white Riesling Vermouth from the Saar region; a floral yet spicy character with notes of regional herbs and blossoms, delivering a supreme drinking pleasure.
    • Perfect Serve: Martini Cocktail, Martinez, Martini Highball, Vermouth Julep
    Add to wishlist
    Add to cart
    Quick view
    Bottle-Cocchi-Barolo-Chinato
    Bottle-Cocchi-Barolo-Chinato---Label
    Compare

    Cocchi Barolo Chinato

    $88.00
    BAROLO CHINATO
    Born in Piedmont in the last century, it soon spread thanks to its taste, well balanced between bitter and sweet, and especially for the leading effect on the market of its name “Barolo”, that immediately positioned it among the noblest products compared to various other types of alcoholic drinks based on cinchona. Inventor of this original recipe, Giulio Cocchi was also the protagonist of the diffusion of Barolo Chinato. In Italy its consumption was encouraged by the fame it gained as therapeutic wine. A traditional remedy in Piedmont to cure many small sicknesses, especially in case of cooling. Drunk as a vin brulé, hot and invigorating, its antipyretic and digestive capacities were widely recognized. Serving it to the guests became a typical tradition of the farmers’ hospitality. Over time, the use of this aromatized wine changed and today, in the general wake to recover traditions and naturality, it’s been rediscovered with new and interesting consumption styles. botanical-library-barolo-chinato
    CHARACTERISTICS
    Barolo Chinato is a special wine produced with Barolo DOCG, aromatized with cinchona calisaya bark, rhubarb and gentian root and the precious cardamom seed whose active principles are extracted with a slow maceration at room temperature. Characterized by balance and harmony in the perfume with an immediate pleasant taste and a pleasant aromatic persistence.
    HOW TO DRINK IT
    The occasions to appreciate Cocchi Barolo Chinato are diverse, with a particular success in the good restoration when served at environment temperature or as elegant end of the meal or even steam heated with orange zest. Almost a surprise then the recent discovery of Barolo Chinato as an “ideal liquid” to support and complete the persistent taste of the mostly cocoa rich chocolates. Andrea Slitti, among the best maîtres chocolatiers, has produced an artisanal praline with Barolo Chinato. A top-of the-range product distributed by Giulio Cocchi to accompany the tasting and to show the successful marriage.
    TECHNICAL DATA
    Alcohol content: 16,5% Vol Bottle content: 50 Cl, 100 Cl Ingredients: wine Barolo DOCG, sugar, alcohol, aromatic herbs and spices infusion. Close the bottle with its cork after opening. Once open keep chilled.
    Add to wishlist
    Add to cart
    Quick view
    Bottle-Cocchi-Rosa-Americano
    Bottle-Cocchi-Rosa-Americano---Label
    Compare

    Cocchi Americano Rosa

    $68.00
    COCCHI ROSA
    Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since then produced without interruption according to the original recipe. The name “Americano” is both due to the alcohol made bitter (“amaricato”) by the addition of herbs and spices and to the American habit of drinking vermouth with ice and soda. Produced according to Giulio Cocchi original recipe, Cocchi Americano is recognized in Asti as the aperitif par excellence – a real piece of history of our town. On its label the original futurist rooster designed in the 30’s and representing his aperitif function (“it awakes the appetite”) as well as one of the symbols of the town of Asti. During its history, Cocchi has produced some variants to its Aperitivo Americano. The most recent is Cocchi Rosa produced with a base of red wines of Piedmont to which herbs and spices extracts are added, in particular gentian, cinchona, citrus zests and rose petals. botanical-library-cocchi-rosa-new
    CHARACTERISTICS
    Cocchi Rosa name reminds us that it’s produced with red wines, from which it derives its colour and wild rose notes. Refined with natural extracts of flowers and spices, in particular gentian, cinchona and citrus as per the Americano Bianco but with the addition of saffron, vanilla and rose petals. Its beautiful red colour is completely natural and derives from the wine.
    HOW TO DRINK IT
    The classic version foresees a cocktail glass with ice cubes, a spray of soda and a zest of rose grapefruit. Soda can be pleasantly replaced with ginger beer, lemon soda and tonic water. In its spritz version, Cocchi Rosa is mixed with Brachetto wine and a zest of rose grapefruit or lemon. Garnish it with rosemary. The combination with spirits such as gin, vodka and mescal is particularly positive. Cocchi Rosa is a perfect ingredient for the new trend of “low octane” cocktails, with a low alcohol content.
    TECHNICAL INFO
    Alcohol content: 16,5% Vol Bottle content: 75 Cl Ingredients: wine sugar, alcohol, aromatic herbs and spices infusion. Close the bottle with its cap after opening. Once open, keep chilled and drink within a month.
    Add to wishlist
    Add to cart
    Quick view