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Ferdinand’s Dry Vermouth
The world’s first vintage vermouth with riesling of a great VDP-site.
The large steep south-facing slope of the Saarburger Rausch, its rough Devonian shale soil and the cool climate of the Saar form the perfect basis for the first Riesling Vermouth in the world. The minerality and fruitiness of the Saar Riesling, the bitterness of the wormwood and the floral, spicy aromas of the regional herbs and flowers give this batch produced Vermouth wine from the Saar valley its unique lightness and elegance.
Besides homegrown wormwood, lovage and vineyard onion we mainly use the botanicals which form the essential part of the Ferdinand’s Saar dry gin, in order to retain the distinctive character of the beautiful Saar region. Grand cru Riesling wine is infused with Cold macerated botanicals, sweetened by the residual sugar of the Wine and rectified concentrated grapes.
- Ingredients : 12 botanicals including homegrown wormwood, lovage and vineyard Onion as well as vintage grand cru riesling.
- Tasting note : The very first dry riesling vermouth from the Saar region; a floral yet spicy character with notes of regional herbs and blossoms, delivering a supreme drinking pleasure.
- Perfect Serve : Dry Martini Cocktail, El Presidente, Bronx, Vermouth Highball