Chateau de Pommard Clos Marey Monge – Nicolas Joseph 2018
Nicolas-Joseph’s 3 hectares are comprised of flat limestone rocks with red clay — yielding a fleshy, complex Pinot Noir with red fruits and sweet, silky tannins. Divided into two parts, Jeunes and Vieilles, this plot located alongside the north-eastern facade of the Château Marey-Monge displays the least calcareous soil structure in the Clos.
Hand-harvested grapes, hand-sorted on a vibrating table. 100% de-stemmed, placed into stainless steel fermentation vats by gravity flow. Weeks-long maceration, minimal pumping-over and punching-down. Pressing in pneumatic press. Placed in French oak barrels for aging on fine lees. Light filtration
Tasting Notes: With a deep ruby color, our Nicolas-Joseph 2018 reveals a nose marked by floral aromas of fresh and faded roses, accompanied by ripe black fruit and sweet spices. The palate confirms the aromatic profile and unveils notes of cinnamon and clove. With its relaxed tannins, this round and full-bodied Pommard can be enjoyed today, but will only reach its peak in the next decade.
Recommended Serving Temperature: 16°
Production: 9000 bottles
Pierre Vincent Girardin Pommard Les Vignots 2020
100% Pinot Noir
Enticing and sophisticated, the Pierre Girardin Pommard Les Vignots 2020 is a bona fide epitome of French finesse. Contextualised in Burgundy’s esteemed vineyards, it's curated by the renowned Pierre Girardin, perpetuating a family legacy of remarkable wine production since 1570. Produced in environmentally sustainable vineyards for maximum terroir expression, this Pinot Noir reveals a delicate balance of expressive fruitiness and inherent earthiness.
With a firm structured perfume and sumptuous red fruit aromas, it delivers a profound delight to the olfactory sense. The palate revels in its elegant complexity and perfect balance of acidity and tannin. Its legendary finish, possessed with an uncompromising touch of oak influence, adds depth and character to this distinctive vintage.
Each bottle of Pierre Girardin Pommard Les Vignots 2020 encapsulates a timeless tradition of expertise and a passionate homage to extraordinary wine craftsmanship, making it a coveted selection for fine wine aficionados.
Pierre Vincent Girardin Corton Charlemagne Grand Cru 2020
100% Chardonnay | Grand Cru
Pierre Vincent Girardin’s Corton-Charlemagne is a top-shelf expression of the Chardonnay varietal, expertly crafted by the renowned winemaker. The light golden hue and crisp aromas of citrus and oak accentuate the complexity of the flavor, with notes of green apple and almond. An elegant and refined Chardonnay that will make any occasion exceptional.
Pierre Vincent Girardin Bourgogne Eclat de Calcaire 2022
Chateau de Pommard Volnay Premiere Cru 2017
The pebble-rich and limestone soils of Volnay, rising between 230 and 280 meters above sea level, makes for a delicate, aromatic, and elegant Pinot Noir revealing the feminine profile of the appellation. Cultivated since the Middle Ages, the vineyard located on the steep slopes of the hill of Chaignot has always been a perfect fit for Burgundy’s native red grape variety.
With a delicate nose of peonies, strawberries, raspberries and cherries, our Volnay 2017 shows a feminine profile. The palate reveals notes of pomegranate and sweet spices, such as vanilla and cinnamon, as well as silky and smooth tannins. With pronounced intensity and long finish, it is a Pinot Noir made for aging, that will evolve beautifully.
Recommended Serving Temperature: 16°C
Chateau de Pommard Chassagne-Montrachet Premier Cru Morgeot 2020
Chateau de Pommard Santenay Premier Cru “La Maladière” 2018
Behind its pale lemon colour, the Santenay Premier Cru “La Maladière” hides intense aromas of lemon, yellow peach, and tropical fruit. Its refreshing palate reveals a certain sweetness, highlighted by vanilla and smoke. The lightly saline finish evolves pleasantly before ending with a touch of mint.
Recommended Serving Temperature: 12°C
Chateau de Pommard Chassagne – Montrachet 2021
Complex and multi-layered, our Chassagne-Montrachet 2021 has a straw-gold color. The buttery nose is marked by aromas of Acacia and hawthorn. The palate is fresh, with rich notes of dried fruits and honey, and a light touch of white pepper. The finish is persistent and refreshing. There is no doubt this wine is capable of seducing again and again over the next 10 years.
HARVEST: September 27, 2021
AGING: 15 months in French oak barrels
PRODUCTION: 608 bottles
Chateau de Pommard Clos Marey Monge – Chantrerie 2018
Some of the oldest vines in Clos Marey-Monge, Chantrerie’s 2.41hectares of marly-clay soils produce a dark, rich and deep PinotNoir with a sweet palate. Known as the spirit of our vineyard, this old Lady benefits from one of the largest internal surfaces of clay in the Côte d’Or, worthy of a Grand Cru, just behind Simone’s record.
Hand-harvested grapes, hand-sorted on a vibrating table. 100% de-stemmed, placed into stainless steel fermentation vats by gravity flow. Weeks-long maceration, minimal pumping-over and punching-down. Pressing in pneumatic press. Placed in French oak barrels for aging on fine lees. Light filtration.
Tasting Notes: Behind its intense ruby-purple color, our Chantrerie 2018 hides an aromatic bouquet marked by flowers and black fruits, revealing the feminine side of Pommard. On the palate, the tannins are dense and velvety. Lively and energetic, this exceptional cuvée has a long, mineral finish with saline notes. Generous and undeniably elegant, it will evolve gracefully over the coming decades.
Recommended Serving Temperature: 16°C
Food Pairing: Beef, Veal, Game, Poultry
Chateau de Pommard Clos Marey Monge-75 Rangs 2018
Thousands of years ago, an underground spring flooded the 0.85 hectare of 75 Rangs with minerals. Planted in 1962 and 1964, this plot located at the lowest topographic position in the Clos Marey-Monge benefits from shallow and limestone-rich soil that produces a Pinot Noir rich in minerals with a salty finish.
The 75 rows of the eponymous plot allow us to develop a wine with a ruby color, reputed to be the backbone of our Clos Marey-Monge Monopole.
Tasting Notes: Its nose reveals aromas of rose and red fruit highlighted by iodine and mineral notes. The palate is fresh and deliciously chiseled. The tannins are silky and the wine's airy side is reinforced by a singular salinity. With its saline, mineraly finish, our 75 Rangs 2018 stands out as a refined wine built for aging.
Recommended Serving Temperature: 16°C
"Sandalwood, rose petals and charred mesquite perfume this bottling sourced from 75 rows of vines situated in the lowest topographic position of the Clos Marey-Monge. A touch softer and richer in fruit ripeness than the producer's “Monopole” bottling, it offers plush roasted-plum and black-cherry flavors lifted by tart blackberry acidity and a chalky, salty limestone finish. Still approaching peak, the wine should drink beautifully from 2024 through 2038. " - 94 points, Wine Enthusiast
