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Home Whisky Scotch BenRiach Dark Rum Aged 22 Years
Bottle_Woodford Reserve Master’s Collection Cherry Wood Smoked Barley_New
Woodford Reserve® Master Collection Cherry Wood Smoked Barley $208.00
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Bottle_Old Forester Classic
Old Forester Classic 86 Proof $95.00
Benriach

BenRiach Dark Rum Aged 22 Years

Matured in the traditional style in American Bourbon barrels, this whisky is then ‘finished’ in dark rum barrels, sourced from the Caribbean island of Jamaica. During this second period of maturation, the whisky derives many interesting characteristics specific to the Dark Rum barrel, ripe stone fruit infused with vanilla, ginger and tangerine peel. Bottled at natural colour and non-chill filtered.

Nose : Vanilla syrup and poached pears, dusted with sweet barley grist, combine with oak spice and candied peel to create a warm contrast.

Palate : Ripe yellow plums and nectarines infused with vanilla, ginger and tangerine peel. Wild flower honey combined with stewed barley creates an exceptionally luscious. A long finish with rich, dark sugars and warm oak spice of the dark rum casks combined perfectly with orchard fruits and fresh barley character of the classic BenRiach style. A truly exceptional example of the marriage between cask, maturation and spirit.

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  • Additional information
  • About brand
Additional information
Brands

Benriach

Country of Origin

Scotland

Location

Speyside

Alcohol by Volume

46.00%

Volume

700 ML

About brand

Located in the ‘Heart of Speyside’, in the North-East region of Morayshire, BenRiach displays all the traditional charm of a Speyside distillery. Built by John Duff in 1898, BenRiach draws its water from the Burnside springs located underground, deep below the distillery.

Although BenRiach started producing malt whisky back in 1898, the distillery was a victim of unfortunate timing; BenRiach was operational for just two years before the ‘Pattison crash’, in 1900, resulted in a period of hardship for the entire whisky industry, and the resultant closure of many distilleries. So, after just a couple of years of distillation, the stills at BenRiach fell silent, and remained so for sixty five long years. Under normal circumstances, this would have spelled the end for the distillery, as the buildings would surely have been demolished. However, next to BenRiach lay its sister distillery, Longmorn, which had enjoyed sporadic periods of production during BenRiach’s lengthy hiatus. The whisky makers at Longmorn continued to source some of their malted barley from the floor maltings at BenRiach, which had remained operational, and it was this alone that kept BenRiach alive during those ‘mothballed’ years.

Then, in 1965, the Scotch whisky industry entered a golden era, and suddenly new distilleries were being commissioned and mothballed distilleries re-opened, including BenRiach. Production re-commenced immediately.

Fast-forward to 2004, and the beginning of the most exciting period in BenRiach’s history. It was in April of that year that BenRiach became independent, having been purchased by The BenRiach Distillery Company Limited. This independent ownership allows the distillery to experiment with several interesting wood finishes and it continues to produce whisky from both peated and non-peated malted barley.

The BenRiach portrays its own uniqueness through the particular methods and skills of the men who craft the whisky, the ingredients used, the distinctive copper stills and the high quality casks selected for maturation.

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The GlenDronach Parliament 21 Year Old honours the parliament of rooks which continue to guard our warehouses. Matured in fine Pedro Ximénez and Oloroso sherry casks from Andalucía in Spain, this full bodied, richly sherried Highland Single Malt Scotch Whisky presents elegant and balanced layers of chocolate and spice carrying on into the long, lingering finish. This expression was named the world’s best Highland Single Malt Whisky at the 2018 World Whisky Awards and is bottled at 48%, non-chill filtered and natural in colour. TASTING NOTES
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  • Nose: A delicate mix of ripe autumnal fruits – notably blackberries and red plums. Rich Oloroso sherry and candied orange segments. Spiced oatmeal biscuits and toasted oak fragrances bring excellent weight and balance.
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Glenglassaugh Torfa

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At Glenglassaugh, we also produce a very limited quantity of whisky using richly peated malted barley as the cereal varietal. Glenglassaugh ‘Torfa’, with its peaty, phenolic nature, is a unique expression, and is quite different to the usual style of whisky produced in the Highlands. TASTING NOTES
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  • Nose: Vivid, sweet, sooty campfire smoke and sea-air infuses zest of lime, apricot jam and ripe soft fruits; all gently warmed by hints of stem ginger and cracked black pepper.
  • Taste: An eloquent, sweet coastal pear smoke engulfs candied peel over melon, pineapple and roasted red apples. Oat biscuits, hints of heather honey and a gentle cigar box spice combines to give a terrific balance to the expressive smoke character.
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The Woodford Reserve Master’s Collection has traditionally honored the pioneering and innovative production processes established at our Woodford County distillery in the 1830s by owner Oscar Pepper and Master Distiller James Crow. Today that pioneering spirit is embodied in the Woodford Reserve Distillery’s Master’s Collection series and it’s latest release – Cherry Wood Smoked Barley. Mash Bill: 70% corn, 20% cherry smoked malt, 10% distiller's malt Distiller’s Notes The 2017 Master’s Collection Cherry Wood Smoked Barley is the first Kentucky bourbon to use malted barley that has been exposed to wood smoke during its kilning process. This imparted a rich smoked almond note to the mash that carried over in the distillation process. With 30% malt content the Cherry Wood Smoked Barley mash bill has a greater amount of malt than traditional bourbon. The result is a rich, full-bodied bourbon. TASTING NOTES
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Made by our craftsmen using the same, time-honoured methods passed down through generations for almost two hundred years, The GlenDronach’s rich, full bodied Highland spirit has been matured in the distillery’s signature Pedro Ximénez and Oloroso sherry casks, followed by a second maturation in some of the finest port pipes from the majestic Douro Valley of Portugal. Expertly selected and married by The GlenDronach Master Blender, Dr Rachel Barrie, The GlenDronach Port Wood is a rich and fruity ten-year-old limited release to be savoured. TASTING NOTES
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