Wine made from grapes grown on 3 different vineyards within the cru, facing south-west at an average elevation of 400 m/1313 ft asl.
- Varietal : 100% Nebbiolo.
- Vinification : Fermentation and maceration in stainless steel for about three weeks at a controlled temperature. Spontaneous malolactic fermentation in wood.
- Aging : 32 months in cask.
- Average Annual Production: 3800 bottles