White

This is the only white wine produce by the winery — the only white varietal we ever would choose to approach. We style our Sauvignon Blanc after some of the great white Bordeaux wines from the Pessac Leognan region, offering a flavor profile of pink grapefruit, stone fruits and bright minerality. The wine produce elements of honeydew melon, white peach, and nectarine, with underlying notes of fresh citrus bloom nuances. A weighty mouthfeel ushers in notes of pink grapefruit, Meyer lemon zest with bright acidity, minerality and tropical elements through to a long finish. Aged for 7 months in 50% Concrete Egg Ferm, 10% New Burgundian Oak, 30% Neutral French Oak, 10% Stainless Barrell.

Smelling this wine, you are instantly saturated with lofty aromas of passionfruit sherbet and sweet florals. Asian herbs like lemongrass and Thai basil add a savoury backdrop. Dry river bed and salt crust provide further earthy complexity. Full and juicy in the mouth ripe tropical fruit like richness flows through to a textured and cleansing granny smith finish with a stain like persistence.

In the nose have notes of fine and aromatics herbs, flowers and fruits like apricot and plum. It’s fresh, complex and very mineral. It has very elegant oak notes. The palate is balanced in terms of maturity, warmth with very present and long acidity. This is a very fresh white wine, with good tannin structure, fine and lively. Good volume and long. 44% Viura, 36% Malvasía, 20% Garnacha Blanca "Apricot, fresh mango, lemon pie, stones and smoked almonds on the nose. It’s medium- to full-bodied with fresh acidity and a rich, round palate." - James Suckling