White

Yangarra are one of the country's leaders in producing the varieties from the Rhone Valley. Case in point being this excellent single varietal bottling of Roussanne. It is widely considered one of Australia's finest examples of what the variety is capable of. The fruit is all biodynamically grown and picked by hand, with only 60% of juice pressed. It's fermented with wild yeasts, and left for 7 months on lees in barrel where it undergoes further stirring for added texture and complexity. An organically grown high-quality example of this popular Rhone white variety. Textural and highly drinkable.