Showing 73–84 of 111 results

Chateau Marsac SĆ©guineau 2018, Margaux

$69.00
ChĆ¢teau Marsac SĆ©guineau, Margaux A.O.C The superb vineyard of Marsac SĆ©guineau covers 10 hectares in the heart of the Soussan commune. Since 2001, ChĆ¢teau Marsac SĆ©guineau and the neigbouring ChĆ¢teau La Tour de Mons were acquired by the Credit Agricole Group (which also own the Pauillac Classified Growth, Ch. Grand Puy Ducasse) therefore sharing management and technical staff. Produced with the same care and attention as its neighbor. VINEYARD Varietals: 65% Merlot, 23% Cabernet Sauvignon and 12% Cabernet Franc Soil Garonnaises gravel, clay and limestone Size of the vineyard: 10 ha Age of the vine: 30 years Planting density: 8000 10000 vines/ha Average Yield: 45 50 hl/ha Harvest: by hand WINEMAKING Vinification: cold maceration in stainless steel vats plots by plots, malolactic fermentation in vats Aging: in French oak barrels for 12 months (25% new oak) Bottling: at the ChĆ¢teau TASTING NOTESĀ  Dense aromas with notes of black currant and blueberry. The body is full with a good tannic grip and a nice acidity that gives the wine a fresh character. Spicy notes, well balanced with a nice and elegant finish.
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Domaine Albert Mann Pinot Noir Grand P 2020

$158.00
Its deep robe is intense ruby in color, supported by purple reflections on the fringes like a precious fabric. The jamb is generous, suggesting a good glycerol content. The vivid disc is crisp and bright. The wine has a direct, precise aromatic expression. The juice is very young, with aromas of fruits such as raspberry, blackcurrant and blackberry in jelly. It also exalts scents of black tapenade accompanied by an empyreumatic touch, signature of the great Pfersigberg terroir. This Pinot Noir terroir-climate-grape variety is proving to be a great success. The first palate is complex, balanced and harmonious with a dense and racy structure; the persistent and pleasant tannins are of high quality, for the moment still a little tight. The aristocratic breeding is of good quality. Grapes come from Eguisheim, on the Grand Cru Pfersigberg. Vines are about 35 years old. "Beautiful nose of red plum with hints of pomegranate and fresh fig, but the expansive, concentrated and refined palate is even greater than the bouquet. The substantial fine tannins are wrapped in wonderful ripeness, and the further you follow the wine at the finish the more remarkable it becomes. From vines in the Grand Cru Pfersigberg. 50% whole cluster, then maturation in 60% new oak, the rest second use. From biodynamically grown grapes. Drink or hold." - 97 points, James Suckling
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Alain Geoffroy Chablis Premier Cru Beauroy 2021

$69.00
Pale light gold in colour with slight greenish glints. Bright, luminous and limpid. The nose is full of sunshine, gaiety, beauty and maturity. A rich, splendid bouquet of a multitude of flowers. A basket of fruit on a fresh summerā€™s morning. The taste is full and round - a perfect balance of rich, powerful flavours and finesse, mellowness and freshness. Everything that was so appealing on the nose reaffirms itself on the taste. The finish leaves us blissfully happy with mouth filling voluptuousness. Recommended Serving Temperature: 12-14Ā°c Food Pairing: Pork, Rich fish (salmon, tuna), Shellfish, Mild and Soft cheese
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Domaine Albert Mann Riesling Cuvee Albert 2019

$80.00
Grapes for the Albert cuvƩe are grown on varied soils of gravel, clay, limestone and granite. Its intense aromatic bouquet expresses notes of citrus fruits. On the palate, the same delicious notes of yellow fruits are present. There is a certain salinity and, on the whole, a great persistence. Enjoy this wine with seafood.
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Grand Bateau Blanc 2022 by Chateau Beychevelle

$39.00
Bordeaux AOC, France Aromatic to the nose with notes of buttery-vanillin oak flavours and exotic fruit (orange rind and honeyed grapefruit).Ā  On the palate, the wine is round, fleshy with wonderful minerality and again, delightful exotic fruit flavours.Ā  The new-oak flavours are present. Very nice balance between the oak, fruit and acidity.Ā  Excellent finish. 100% Sauvignon Blanc. Harvest is done 100% by hand. Following a skin-contact maceration, 75% of the juice is fermented in vats and 25% in oak-barrels. During this ageing period, ā€œbatonnageā€ is carried out.Ā  After blending and filtration, bottling is carried out in late spring following the harvest.
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Divin De Corbin 2018

$73.00
ChĆ¢teau Corbin, situated in the Saint Emilion AOC on the border of the Pomerol appellation, is one of the patriarchs of Saint Emilion. Its foundations date back to the 15th century, and according to legend Corbin, was the stronghold that belonged to the ā€œBlack Princeā€ Edouard de Plantagenet who fought the French in the early stages of the Hundred Year War. Since 1999, the estate has been managed by Anabelle Cruse Bardinet, a Bordeaux University oenology graduate, who represents the 4th generation of the family to lead the Chateau. VINEYARD Varietals: 80% Merlot, 20% Cabernet franc Soils: Clay and sandy clay with ferric clay subsoil Size of the vineyard: 13 ha (by the border of Pomerol) Age of the vine :15 20 years Planting density: 7 500 vines/ha Average Yield: 35 hl/ha Harvest: By hand with double sorting WINEMAKING Vinification: Plot by plot vinification in concrete vats. Maceration 3 4weeks Aging: In French oak barrels Bottling: At the ChĆ¢teau TASTING NOTES Divin offers in its dark dress a wonderful expression of pure and concentrated dark fruit. The palate is immediately seduced by the structure of its body: juicy, fresh with fine and elegant tannins. A divine wine that will charm all palates!
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Chateau Gouprie Pomerol 2019

$76.00
Chateau Gourprie owned by the Moze Berthon family since 1820, is a charming little estate situated at Maillet, neighbouring ChĆ¢teau Gazin, l'Evangile and Le Bon Pasteur. This vineyard is composed of 4.5 hectares laying on a superb clay-limestone and ferruginous subsoil typical of the Pomerol area. Since 2014 Hubert de BoĆ¼ard (Chateau Angelus) is the wine consultant as well as Chateau Maillet the other Pomerol jewel of the Moze-Berthon family. Carmin color with beautiful depth. Complex nose, expressing ripe red fruit (crushed strawberry), vanilla and torrefaction. In the mouth the texture is silky and tannins express finesse and balance. The mouth evolution is long and harmonious with notes licorice and tobacco. Varietals: 75% Merlot, 25% Cabernet Franc
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Alain Geoffroy Chablis Cuvee Vieilles Vignes 2020

$56.00
Pale golden yellow in colour with slight greenish glints. Bright, luminous and limpid. The nose shows instantly both maturity and freshness in a festival of flowers and fruit. The floral notes of menthol, acacias and citronella mingle with grapefruit, butterscotch and freshly baked bunsā€¦ Taste is powerful with pretty, harmonious mellowness, perfectly supported by its frank, yet unaggressive liveliness. The long finish prolongs the pleasure with a pronounced mineral presence enhanced by a delicate hint of wood. GRAPE VARIETY: Chardonnay 100 % AGE OF THE VINEYARD: 45 to 70 years GEOLOGY: Kimmeridgian limestone EXPOSURE: South - South-East WINE-MAKING PROCESS: Traditional method in oak casks MATURING: In oaks barrels, with wood split to a turn
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Chateau Malartic Lagraviere Rouge 2017

$99.00
The Grand Cru ClassĆ© in red Malartic-LagraviĆØre appellation Pessac-LĆ©ognan vintage 2017 keeps all its promises and once again honors the tradition of wines from the Bordeaux region. The Merlots, with the dry and warm June and July, are fleshy, round and aromatic. After the rains at the end of September, the Cabernets finish refining their tannins, preserving the freshness and thus offering extraordinary complexity, sap and silkiness. 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc, 2% Petit Verdot ā€œRipe, with succulent plum, cassis and raspberry fruit paste flavors, lined with liquorice and anise details, showing a well-integrated apple wood note on the finish, backed by a light scoring of tar. Exhibits lots of compact energy, so this should unwind nicely in the cellar.ā€ ā€“ James Molesworth at Wine Spectator
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Chateau Malartic Lagraviere Blanc 2017

$112.00
The white wines present exceptional quality. The cool August produced superbly balanced grapes, highlighting their aromatic profiles. For the whites, the aromatic profiles are superb; the wines show a crisp line of acidity, good tightness and a pleasant sappiness, with plenty of fruit and a good quality framework. 80% Sauvignon, 20% SĆ©millon ā€œAttractive, fresh-lemon and grassy nuances with wild herbs and slightly flinty elements, too. The palate has such intense and fresh acidity. Fine lemons and limes and a thrillingly dry, long finish. ā€ ā€“ Janvier at James Suckling
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Les BruliĆØres deĀ Beychevelle 2020

$69.00
VINEYARD :
  • Varietals: 56% Cabernet Sauvignon, 44% Merlot.
  • Soil: gravel and clay
  • Size of the vineyard: 12 ha
  • Harvest: partially by hand
WINEMAKING : Vinification: the grapes are brought to ChĆ¢teau Beychevelle for an initial sorting Bottling: at the chateau TASTING NOTES : Medium to full bodied with attractive, rich, plummy-berried fruit aromas. Excellent balance, structure and length. BruliĆØres is a stand-out classic Claret rivalling most of the better Bourgeois wines. ā€œBruliĆØresā€ is the Beychevelle wine coming from the 12 hectares located just south of Saint-Julien. The vineyard belongs to ChĆ¢teau Beychevelle. Vineyard management and winemaking is carried out by the same Ch. Beychevelle team head by Mr. Philippe Blanc.
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Chateau Beychevelle 2015

$272.00
The 2015 Beychevelle has a wonderful ripe blackberry, boysenberry and cassis-scented bouquet that is very well defined. There is nascent energy and tension spilling out from the glass. The palate is medium-bodied with quite opulent black fruit laced with graphite and a splash of soy, but underneath is embedded a firm structure. There is real vivacity and terroir expression on the finish, a Beychevelle with enormous potential. One for those seeking ā€œclassicā€ ā€“ Wine Advocate, 2018 Varietal: Cabernet Sauvignon 42%, Merlot 47%, Cabernet Franc 7%, Petit Verdot 4%
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