Arnaldo Rivera Barolo DOCG Undicicomuni 2019
A unique wine, a true expression of each vintage. A blend of Nebbiolo fruit from our prized vineyards located among the eleven villages (“undici comuni”, hence the name) in the Barolo growing area. The circular logo on the label shows, in different colors, the areas of the eleven villages.
"There is no wine like this in the appellation" - Monica Larner, Robert Parker (The Wine Advocate)
- Varietal: 100% Nebbiolo.
- Vinification: Fermentation and maceration for about three weeks in stainless steel at a controlled temperature. Spontaneous malolactic fermentation in wood.
- Aging: 26 months in large casks followed by a further 6 months in concrete tanks.
- Average annual production: 50,000 bottles (4200 cases)
Tenuta San Guido Sassicaia 2020
It boasts a deep, ruby-red color with enticing aromas of dark fruits, cassis, and ripe berries, accompanied by subtle hints of cedar, tobacco, and earthy undertones. On the palate, Sassicaia 2020 delivers a rich and velvety experience, with well-integrated tannins and a complex flavor profile that combines blackcurrant, black cherry, and spices, culminating in a long and elegant finish. The wine's balance, structure, and impeccable aging potential make it a collector's gem and an exquisite companion to fine cuisine.
85% Cabernet Sauvignon, 15% Cabernet Franc
Tenuta San Guido Le Difese 2021 (3rd Wine of Sassicaia)
Bright red with purple nuances. Respectable acidity and PH and a beautiful balance of musts that are well structured but harmonious and fruity. Blending wines with a non-invasive structure, a good balance in terms of acidity and density of the wine, combined with soft and well-integrated tannins. Beautiful spiciness. A pleasant palate of every day wine drinking, with juicy red fruits. A very good wine that is meant to be enjoyed young.
Pair with grilled steak or steak salad, hamburgers and other casual but flavorful beef dishes. Has good acidity to compliment marinara and bolognese sauces.
Sangiovese, Cabernet Sauvignon
Domaine Albert Mann Pinot Gris 2022
This wine is part of Albert Mann’s Tradition range, recognisable thanks to the label designed by François Bruetschy. These wines are made to bring their grape variety to the fore, and here it’s the Pinot Gris grape that takes centre stage. The vines are grown in the Wettolsheim and Kientzheim parcels where the soils are composed of chalk and clay. This is a yellow-coloured wine with hints of green. Its aromas evoke elderberry and lime with a dash of apple On the palate you’ll get a lively mouthful, at once fresh and harmonious with a touch of spice and liquorice. We recommend pairing this with a ballotine of poultry or veal with courgette.
Pinot Gris Albert Mann serve at a temperature of 12°C.
It will pair perfectly with the following dishes: Ballotine de volaille aux noisettes, Piccata de veau aux courgettes , Orechiettes au thon, citron et fleurs de câpres.
Chateau Malartic Lagraviere Rouge 2018
The Chateau Malartic Lagraviere Rouge 2018 had all the characteristics of a great vintage. They have superb balance, tremendous freshness, and a distinguished, elegant character. The reds are beautifully crafted. The Merlot offers a sublime mid-palate, with a silkiness and density that are rarely achieved. The Cabernet is spectacular, with exceptional aromatic profiles and levels of quality. The Petit-Verdots, co-fermented with the merlots, are particularly silky.
57% Cabernet Sauvignon, 36% Merlot, 4% Petit Verdot, 3% Cabernet Franc
"… some gorgeous rich liquorice and cassis fruits… the texture stands out for its silkiness. Clearly a very good wine, which opens up slowly and carefully. Classic but with depth and grip, continuing a run of successful vintages at Malartic.” - Wine Enthusiast
“Cellar selection … this is a well-crafted wine. It combines richness with sophisticated tannins, dense black fruits and considerable potential. Ripe berry flavors give depth." - Decanter
Chateau Malartic Lagraviere Rouge 2019
The Grand Cru Classé in red Malartic-Lagravière appellation Pessac-Léognan keeps all its promises and once again honors the tradition of wines from the Bordeaux region.
The Merlots, with the dry and warm June and July, are fleshy, round and aromatic. After the rains at the end of September, the Cabernets finish refining their tannins, preserving the freshness and thus offering extraordinary complexity, sap and silkiness.
65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc, 2% Petit Verdot
“Very complex aromas of dark berries, mushrooms, earth, flowers and incense. Crushed stone, too. Full-bodied with very fine, refined tannins that are caressing and beautiful. It’s very, very long and persistent in the finish with subtle and complex flavors. This will deliver beauty with age. Drink after 2025.” – 96 points, James Suckling
Chateau de Pommard Clos Marey – Monge “Simone” 2020
Tasting Notes:Powerful and complex, our Simone is a deep ruby color with hints of violet. The nose is bursting with energy, distilling a captivating aromatic bouquet of black fruits and roasted notes. The palate is fleshy, fresh and vibrant. The tight tannic structure is velvety, with a long mineral finish. This special cuvée will express the same energy for the next 35 years.
Food Pairing: Beef, Veal, Game, Poultry
Chateau de Pommard Corton Charlemagne Grand Cru 2019
The juice dedicated to our Corton-Charlemagne Grand Cru is placed into French oak barrels where it undergoes both fermentation and aging. The wine isn’t filtered, nor racked during these processes, which allows it to keep its lees. These natural deposits bring complexity and depth while enhancing the freshness of the wine.
Corton Charlemagne Grand Cru is a vibrant and refined white wine. Its clear lemon color hides a very intense nose of white flowers, lemon, pear and white peaches, lined with notes of fresh mushrooms and chalky minerality. On the palate, the same flavors are expressed, concentrated and multi-layered yet elegant and well defined. The finish is long, with a lingering minerality expressive of this unique terroir.
Recommended Serving Temperature: 12°C
Food Pairing: Grilled Lobster, Foie Gras, Blue Cheese
Chateau de Pommard Chambolle Musigny 2020
Chateau Saint Nicolas 2020
Château Saint Nicolas • 2020
A.O.C Cadillac Côtes de Bordeaux
VINEYARD
Varietals: 60% Merlot 20% Cabernet Franc 20% Cabernet sauvignon
Soils: clay and gravels
Size of the vineyard: 8 Ha
Age of the vine: 25 years
Planting density: 5000 /Ha
Average Yield: 40 Hl/Ha
Harvest: by machine
VINIFICATION AND AGEING
Vinification: plot selection, without sulfites from harvest to malolactic fermentation, traditional vatting period 30-40 days, flexible pump overs, pigeages
Ageing: in stainless steel vats with staves
Bottling at the château
Production: 40 000 bottles
TASTING NOTES
An intense crimson red color.
A powerful nose revealing intense blackcurrant, vanilla and roasted notes.
The attack is frank, structured with velvet tannins. The mouth develops wild fruits, roasted coffee and vanilla aromas.
A toasted and smoky finish leads to an expressive and fine length.
Beronia 198 Barricas 2019
Deep garnet red with a high robe. Clean and bright. Attractive nose with aromas of red fruits on a background of chocolate and dried fruits. Tobacco and balsamic notes also appear balsamic notes that add great complexity and freshness. Round, tasty wine with a balanced acidity. Spicy notes and sweet tannins appear on the palate, making the wine very appetising on the palate.
Ideal for drinking with roasts, stews, grilled meat, cured meat and mature cheese.
Store in a cool place (maximum 14ºC), away from direct light and strong odors.
Recommended consumption from release to the market until 2031.
Yangarra Noir 2021
Grenache is the emerging hero variety of McLaren Vale. Traditional blends of Grenache from the region focused on the varieties Grenache (G), Shiraz (S) and Mourvedre (M), and thus the term GSM. For many years in the old-world Grenache had many more blending partners. In France, namely the Sourthern Rhone, it can be blended with Cinsaut, Counouise, Picpoul Noir, Muscardin. In Priorat Spain, with Carignan. We started planting some of these obscure Southern Rhone and Priorat varieties in 2008 which has culminated in our first Noir blend being produced.
Many of these varieties, including Grenache, have a blanc (white), gris (grey) and noir (black) expression of the variety, which lead to calling this the Noir. Kept on lees in 100% older French oak for 6 months after fermentation.
VARIETY: 45% Grenache, 19% Mourvédre, 19% Carignan, 12% Shiraz, 4% Cinsaut, 1% Counoise
"A bright assemblage of fresh red-fruit aromas and flavors with crisp, easygoing texture and a neat, succulent finish. 62% grenache, 15% shiraz, 12% mourvedre, 6% carignan, 3% cinsault and 2% counoise. Drink now. Screw cap." - 91 points, James Suckling