Domaine Albert Mann Pinot Noir Grand H 2019
A beautiful limpid color, color chart of ruby with purple reflections. We begin with a nose with rich aromatic expressions, on the one hand a wild side, undergrowth, black truffle and on the other hand a pronounced bouquet of ripe black fruits, Burlat cherries, blackcurrant, blackberry and wild blueberry, which are both intense and promising for a captivating great wine. On the palate, it is a very nice, generous and powerful Pinot Noir. There are also noble spices, touches of roasted coffee and bitter chocolate from Tanzania. A great finesse of tannins lines the palate, revealing a thickness and a width, characteristic of the Grand Cru Hengst. A fusion between the balance of the fruit and the haute couture aging presents us, a wine of pleasure under the sign of the gluttony with a promising future.
Grapes come from Wintzenheim, on the Grand Cru Hengst. Marno-calcaro-sandstone, southern exposure. Vines are about 40 years old.
"Very deep, rooty nose with so many forest-berry aromas, as well as wild herbs. Then a giant wave of earthy power hits you on the expansive palate. Huge concentration, but every bit as much drive. The intense minerality at the finish may be too much for some, but for us this is the full expression of a unique terroir for the pinot noir grape. From vines in the Grand Cru Hengst. From biodynamically grown grapes. More than 50% whole cluster, then matured in 60% new, the rest second use. Drink or hold." - 98 points, James Suckling
Chateau de Pommard Corton Charlemagne Grand Cru 2020
Vilmart & Cie Emotion 2015
The color of this wine is orange pink. The calm and regular effervescence gives birth to a sustained and delicate cord whose bubble is very fine.
On the nose, this wine is powerful, fruity, developing aromas of strawberry, raspberry, sour cherry and floral notes of peony with a vanilla finish. This bouquet of fruit is supported by slight notes of almond, cinnamon, honey and wood. Length, complexity and balance define a mouth in harmony with the nose.
We note a beautiful purity, an excellent finesse on the palate with a creamy texture that allows us to discover an elegant wine with and beautiful vinosity. In the mouth, very refreshing, reminiscent of pomelos on the finish.
Wine and food pairing
This cuvee is appreciated with refined dishes, such as salmon in strawberry foil or fried langoustines. It can also be served with a fillet of red mullet, or even a rib of lamb marinated with vegetables. Finally, for sushi lovers, this champagne is the perfect match.
Luce 2019
TUSCAN TRADITION
2019: a balanced and late vintage. A cold and sunny winter was followed by a spring characterized by low average temperatures and heavy rainfall, which contributed to the creation of important water reserves in the soil. The reduced sunlight coupled with the heavy rainfall resulted in a slight delay of about ten days in the vegetative cycle of the grapevines. The flowering phase took place in early June, after which the growing season continued regularly with a hot summer free of excessive temperatures and some rainfall occurring between late July and early August, which supported a vigorous and efficient growth of the leaves. The mild temperatures in September and the good water reserves supported a slow and regular ripening of the grapes, which resulted in perfectly ripe, highly intense tannins rich in aromatic freshness. The harvest began with a sunny climate on September 12 with the first Merlot grapes, continued with Sangiovese in late September and early October. The wines are structured showing balance, vigor and great aging potential. Luce 2019 has an intense ruby red color. The nose is striking with its floral hints of violet and rose accompanied by red fruits such as raspberries and sweet spices. In the mouth, the wine is balanced and elegant with an almost creamy texture supported by silky and well-integrated tannins. Spicy notes accompany the persistent finish. Food Pairing: Beef, Lamb, Veal, Poultry, Cured Meat
Coup de Foudre Lightning Bolt 2019
Coup de Foudre Lightning Bolt is only produced when we feel there are barrels worthy enough of presenting 100% Cabernet Sauvignon as a stand-alone.
Showing perfect varietal Cabernet Sauvignon character, this 2019 is rich with elements of Dark Chocolate, focused cassis, nuances of blue and black berry.
100% new French Oak, aged 20 months, fills in the crème brulee like mid-palate. Only 100 cases produced (4 barrels!)
Yangarra Old Vine Grenache (MLV) 2022
Handpicked Regional Selection Rosé 2020
The colour is a clear light salmon. The nose has vibrant red fruit and spice aromas, and the palate has juicy fruit flavours and savoury notes. This wine is perfect for sipping on its own and will pair handsomely with a range of foods. A youthful wine made to drink while young and fresh.
Food Pairing: Pan fried rainbow trout with new potatoes, smoked salmon and cucumber sandwiches, sushi, vegetarian frittata, antipasto.
Wine Style: Crisp & Refreshing, Soft & Fruity
Recommended Serving Temperature: 8-12°C
Louis M. Martini Alexander Valley Cabernet Sauvignon 2017
Our 2017 Alexander Valley Cabernet Sauvignon is a boisterous wine with an assertive profile, offering ripe notes of black currant, plum, crushed fennel and cedar. Rich and rustic, this Cabernet features distinct brambly undertones and finishes memorably with structured, lingering tannins.
Grapes were picked early in the morning to preserve maximum flavor en route to the winery. All lots were aged and evaluated separately, allowing us to craft a harmonious wine before marrying the final blend in barrel to finish aging. In total, the wine spent 17 months in a combination of French and American oak (29% new).
Varietal: 95% Cabernet Sauvignon, 5% Petite Sirah
"A firm, juicy red with blackberries, chocolate and light tobacco. Some vanilla. Medium to full body. Round tannins. Fruity and fresh. Drink now." - James Suckling, 92 points
Louis M. Martini Sonoma County Cabernet Sauvignon 2018
Our 2018 Sonoma County Cabernet Sauvignon showcases ripe note of blackberry, blueberry and red plum. Accompanying with hints of cocoa and oak. They are perfect pair with strong and firm cheese such as asiago, Cheddar, Smoked Gouda and even pungent cheese like blue cheese and Gorgonzola. They can also be paired with Steak, Lamb and Venison.
Varietal: 100% Cabernet Sauvignon
"Dark plums, black cherries, grilled herbs and smoke on the nose. It’s full-bodied with firm, sleek tannins. Supple and juicy with fresh acidity. Savory, flavorful finish. Drink or hold." - 92 points, James Suckling