Showing 10–18 of 21 results

Glenglassaugh Portsoy

$135.00
Our neighbouring harbour village of Portsoy inspires the deep maritime flavour of this richly peated single malt. Matured in sherry, bourbon and port casks, over time the full-bodied depth of Glenglassaugh Portsoy grows, harmoniously balanced with the rich coastal character of our peated spirit. Colour: Deep amber Nose: Rich maritime waves infused with tropical fruit and sherried dark soy, rolling into port with liquorice and sea kelp. Palate: Full-bodied with dark chocolate, fermented soy and charred mango with treacle and a crack of sea salt.
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Glenglassaugh Sandend

$129.00
Glenglassaugh Sandend is inspired by the crescent beach of Sandend Bay where the distillery resides. Enriched in bourbon, sherry and manzanilla casks, over time the lush flavour of Glenglassaugh Sandend brightens into waves of tropical sweetness, infused with a crack of sea salt.   Colour: Summer Gold Nose: Soft buttery vanilla ice-cream drenched in tropical fruit, with chocolate and a touch of sea salt. Palate: Waves of salted-caramel with an effervescent burst of pineapple, cherry and grapefruit, enlivened by the ocean shore.
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BenRiach 24 Year Old 1994 Cask 7379 Batch 16 Bourbon Barrel

$540.00
Aged : 24 years Cask Type : Bourbon Appearance : Dark honey gold. Nose : Elegant and intriguing. Caramelised pear in golden syrup with bourbon vanilla leading to mint ice cream with dark chocolate pieces. Palate : Multilayered sweet and fresh desserts. Poached pear smothered in vanilla and coconut cream leads to a cleansing mint and dark chocolate finish.
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Benriach The Forty

$4,990.00
COLOUR: Deep bronze NOSE: Richly fruity, with the exquisite scent of sweet orange, plum, and honey pomelo laced with dark chocolate coated berries layered on smooth walnut and cherry liqueur. TASTE: Luscious orchard fruits, silky morello cherry, soft nectarine, stewed red apple, and white peach, lingering into the seductive velvety walnut and kumquat finish.
ā€œIt is an exceptional opportunity to craft such rare whisky of this age, to express the exquisite nature of Benriach at its peak. At forty years old, Benriach has developed a seamlessly silken fruit and oak complexity, finessed by the fresh Speyside air and enriched by the alluring aromatics of cask maturation age, which I can only describe as the ultimate Speyside delicacy.ā€ - Master Blender, Rachel Barrie
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Glenglassaugh 12 Years Old

$119.00
Glenglassaugh 12 Years Old is a harmonious balance of our signature coastal style; lush, tropical, and coastal. Matured in bourbon, sherry and red wine casks for luscious waves of ripe fruit carried on an ocean breeze. Colour: Luminous gold Nose: Sweet coastal waves of ripe apricot and fig meld with toasted vanilla and tropical flora, carried on a warm ocean breeze. Palate: Candied pistachio, date and sweet fig roll into waves of morello cherry and whipped cream, infused with fresh coastal air.
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Benriach The Sixteen

$208.00
After sixteen years of maturation, Benriach develops a richly balanced evolution of our signature Speyside style. Three cask maturation in bourbon, sherry and virgin oak brings layers of stone fruit, smooth creamy malt, wild honey and nutty oak spice.
  • COLOUR: Bronze
  • NOSE: Baked apple and creamy hazelnut malt with overtones of ginger-spiced apricot and honey
  • TASTE: Spiced stewed apple, stone fruit and mellow nutty oak, with honeyed malt and candied peel
  • SMOKE LEVEL: Trace
ā€œOur signature Speyside style blossoms at ten years old, finding depth and richer layers of orchard fruit character as it turns sixteen. Our core flavour components of fruit, malt and oak become more concentrated, enriched with age at sixteen years old, bringing layers of stone fruit, smooth creamy malt, wild honey and nutty oak spice.ā€ - Master Blender, Rachel Barrie
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Benriach Malting Season (First Edition)

$129.00
FIRST EDITION
  • COLOUR : Barley gold
  • NOSE : Richly aromatic with barley sugar, almond fudge and poached orchard apple
  • PALATE : Smooth and rounded with vanilla and honeyed pear, with the lasting nuttiness of slowly kilned malt
The first edition of the small batch release is comprised of 23 barrels, all distilled on 2nd November 2012, yielding 6672 bottles in total.   ā€œAt Benriach, we never stop exploring how fruit, oak and barley flavours intertwine and mature in our broad range of eclectic casks. The unique process behind Malting Season allows the cereal flavour from the concerto barley to pull through and when married with the creamy, wholesome flavour from being two-cask matured in bourbon and virgin oak barrels, creates a truly unique expression.ā€ - Rachel Barrie, Master Blender
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Benriach 22 Years 1998 Cask 2803 Batch 17 Pedro XimƩnez Puncheon

$490.00
CASK EDITION COLLECTION : CASK # 2803 CASK TYPE : Pedro XimƩnez Puncheon STYLE : Classic unpeated AGED : 22 Years DATE DISTILLED : 12th January 1998 NUMBER OF BOTTLES : 692 TASTING NOTES
  • COLOUR : Deep amber
  • NOSE : Sticky toffee apple and caramel sponge pudding layered with cherry cake and sugar glaze.
  • TASTE : Cherry and sultana bread with vanilla, candied peel and golden syrup, cinnamon and nutmeg.
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Benriach The Thirty

$1,300.00
BENRIACH THE THIRTY / Speyside Single Malt Scotch Whisky Four Cask Matured, Natural Imparted Colour This exquisite single malt has been crafted from peated spirit and four cask matured for at least thirty years in sherry casks, bourbon barrels, virgin oak casks and port casks from the Douro Valley. During long maturation Benriachā€™s sweet Speyside smoke mellows and integrates with the fruit, malt and oak. After thirty years, rich layering develops into sublime honeyed smoke, further enhanced through multi-layered cask maturation. The whisky from each cask type, imbued with particular flavour characteristics, is then expertly married together to create an exquisitely harmonious single malt, layered with dark fruits, rich walnut and velvety oak spice with a long, complex, smoked honey finish. All in perfect balance. Colour: Mahogany Nose: Stewed plum, baked orange, smoked walnut and cinnamon cocoa Palate: Dark fruit, manuka honey and chocolate raisin, with a long and complex smoked honey finish Smoke Level: Complex Awards Double Gold Medal - 2021 San Francisco World Spirits Competition 92 points - 2021 Ultimate Spirits Challenge Competition
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