The GlenDronach 28 Year Old 1992 Pedro Ximenez Puncheon Cask 6050
GLENDRONACH 28 Year Old 1992 Pedro Ximenez Puncheon Cask 6050. This GlenDronach single cask has been distilled in 1992 and left for 27 years to mature in one Pedro Ximenez Sherry Puncheon. Only 694 bottles worldwide were produced.
TASTING NOTES:
- Aroma: Plums and cherries, walnuts and chestnuts, winter spices and a subtle mint note.
- Palate: Dark chocolate, stewed plums, ripe cherries, dark berries and spiced oak.
- Finish: Summer berries, musky and earthy with cocoa.
Dictador 2 Masters Royal Tokaji 1982
Extraordinary masters create an amazing and timeless masterpiece. What happens when two masters of their craft create a masterpiece together? - The result is a spirit that blurs the boundaries between categories and is unrivaled. Every masterpiece has it's master. - The concept of the '2 Masters' series by Dictador.
The Masters:
- Hernan Parra, Dictador Master Blender.
- Kováces Adorján Zoltán, Winery Director Royal Tokaji
- Nose: Chocolate sauce mixed with Pedro Ximenez sticky sherry, Christmas cake, cinnamon and ginger. This is about as rich and complex as a spirit gets. Old leather and vintage book shops add to the complexity, before black cherry finishes the journey.
- Palate: Black Forest Gateau is the fist note, with all the dark cherry, cream and chocolate notes combining brilliantly. The dark cherry moves towards cinnamon and cigar tobacco on the palate, with a light coffee note adding texture and flavour.
- Finish: Rich, with a great mouth-coating property that allows the cocoa notes and red fruits to finish this sumptuous rum.
- Matured in Zemplen Oak / Tokaji Aszu
- Time of Finishing: 31 months
- Quantity: 500 bottles
Benriach 22 Years 1998 Cask 2803 Batch 17 Pedro Ximénez Puncheon
CASK EDITION COLLECTION : CASK # 2803
CASK TYPE : Pedro Ximénez Puncheon
STYLE : Classic unpeated
AGED : 22 Years
DATE DISTILLED : 12th January 1998
NUMBER OF BOTTLES : 692
TASTING NOTES
- COLOUR : Deep amber
- NOSE : Sticky toffee apple and caramel sponge pudding layered with cherry cake and sugar glaze.
- TASTE : Cherry and sultana bread with vanilla, candied peel and golden syrup, cinnamon and nutmeg.
Dictador CAPITULO I 22 Years Old Port Cask Colombian Aged Rum 1998
Dictador Capitulo Uno is a series of limited release rum casks aged under the supervision of Hernan Parra. Capitulo, ‘Chapter’ in Spanish, showcases the Parra family’s dedication and hard work, drawing on colorful Colombian heritage to create the unique flavour profiles captured in each of these releases. These bottles are part of a limited series – so be one of the lucky few to discover this unique and incredibly rare rum.
- Nose : Exceptionally fruity, with big notes of juicy tropical fruits such as pineapple and mango. This is backed with a lovely rich vanilla note and some oak spices for depth.
- Palate : A rich and rounded palate of vanilla, white chocolate and chopped almonds, with a hint of strawberry and cassis. Rich and fruity.
- Finish : More of the cassis and white chocolate notes with hints of raspberry too.
Dictador 2 Masters Leclerc Briant 1977
- Nose: White flowers and parma violets with apricot preserve. Fresh lemon zest and ground almonds. Light hints of liquorice and cassia bark. Hot buttered crepes.
- Palate: Well balanced with an earthy start that develops into a smooth orange cream note with some lavender and elements of griddled pineapple. Tropical fruits.
- Finish: Pink pepper corns give good length to a fresh mango and papaya backed with a touch of vanilla. Juicy and delicious.
- Matured in French Oak, Chauffe Légère
- Time of Finishing: 36 months
- Quantity: 313 bottles
Dictador Best of 1972 Apasionado
Every shot of our delicate Rum served is brimming with the full fiery passion of our Latin land, bringing a piece of our burning culture to your lips. We encapsulate the sweet essence of our rums after distillation by implementing the unique method of adding reduced sugar cane juice to our old barrels. In doing so we bring the huge, concentrated flavours and dark caramel colour and flavour to our rums without affecting the residual sweetness of the end product. Latin culture embraces life, and we follow this credo by embracing new techniques to bring luxury to this age-old spirit.
These bottles are part of a limited series – so be one of the lucky few to discover this unique and incredibly rare rum.
46 Years
Quantity: 300 Bottles
BenRiach 24 Year Old 1994 Cask 7379 Batch 16 Bourbon Barrel
Aged : 24 years
Cask Type : Bourbon
Appearance : Dark honey gold.
Nose : Elegant and intriguing. Caramelised pear in golden syrup with bourbon vanilla leading to mint ice cream with dark chocolate pieces.
Palate : Multilayered sweet and fresh desserts. Poached pear smothered in vanilla and coconut cream leads to a cleansing mint and dark chocolate finish.
Glenglassaugh Aged 50 Years Massandra Sherry Cask #1724
Tawny copper colour.
On the nose, notes of black cherry and chocolate cream with blackcurrant, mango and raisin on polished walnut.
On the palate, an elixir of sherried dark fruits meld with cassis and chocolate rolling into treacle and mocha cream on a sea breeze.
Distiller on: 10th October 1972
Age: 50 years in 2023
No. of Bottles Yield: 229
To place an order, kindly email us with your inquiry.
Benriach The Forty
COLOUR: Deep bronze
NOSE: Richly fruity, with the exquisite scent of sweet orange, plum, and honey pomelo laced with dark chocolate coated berries layered on smooth walnut and cherry liqueur.
TASTE: Luscious orchard fruits, silky morello cherry, soft nectarine, stewed red apple, and white peach, lingering into the seductive velvety walnut and kumquat finish.
“It is an exceptional opportunity to craft such rare whisky of this age, to express the exquisite nature of Benriach at its peak. At forty years old, Benriach has developed a seamlessly silken fruit and oak complexity, finessed by the fresh Speyside air and enriched by the alluring aromatics of cask maturation age, which I can only describe as the ultimate Speyside delicacy.” - Master Blender, Rachel Barrie
Juyondai Shichitare Nijikkan
The Juyondai Shichitare Nijjukkan Junmain Daiginjo sake is a premium sake that is considered as one of the rarer series of rice wine in Japan. It is highly sought after as the production for this sake is considerably less than those of other kinds of sake.
Utilising the special technique created by Takagi Shuzo, 75kg of rice water is used, extracting sake after pressing the bag 7 times and allowing it to drip from the bag. This time consuming method and small amount of sake collected each time make this sake very are and limited. Polished to 35%, the sake excuses a velvety texture amidst its richness.
With a ginjyo aroma of ripe melon and white peaches, the sake is beautifully layered with delicate fragrance.
Food Pairing: Sauce skewers, Hot pot, Boiled food, Seafood, and Salt-grilled dishes
Amuse Bouche Au Sommet 2021
"Blackberries, dark plums, cedar, dried herbs, stones and forest floor on the nose follow through to a full body with plush tannins and texture. It's rich yet balanced with a fresh array of blackberries at the center an a constant frame of spices bringing vitality and giving lift to a juicy fruit on the palate. Well crafted and harmonious with a precise, long finish."
- James Suckling, November 2023
"The 2021 Au Sommet is a classy, elegant wine, and also one of the most restrained Cabernets readers will find on Atlas Peak. Blood orange, mint, exotic spice and dried flowers add nuance to a host of dark red fruit flavors. Medium in body and driving, the 2021 is wonderfully vibrant from beginning to end. The long, translucent finish rounds things out in style. Give this a few years to soften."
- Antonio Galloni, December 2023
