Rum

Inspired by the legend of the ocean princess-dragon, we finished the finest Japanese and Pacific rums in Mizunara – Japanese Oak Casks before filtering through washed ashore and bleached Japanese corals to create a perfectly smooth blend with hints of Japanese tropical fruits on the nose and spiced-vanilla in the finish. Minoki Rum is

• World’s first Mizunara cask finished Rum
• World’s first Coral Filtered Rum
• World’s first Rum Brand with a cause of coral protection & restoration

Mr. Tadashi Matsuda, the founder of Helios Co. has been distilling spirits for over 50 years and promoting the identity, culture, and know-how of Okinawa. This is why the company’s main theme is “From Okinawa to The World”! TEEDA is made from a single distillation of sugarcane molasses from locally grown sugarcane. TEEDA Gold-Rum is aged in white oak casks using both new & used rum barrels for at least 5 years while the final blend is made from rum as young as 5 years and as old as 15. TEEDA is the Okinawan word for 'sun', which ties in company motto “From Okinawa to The World”. Nose: Mellow scent with gentle tropical fruits, medium-long toasted mango muffin, mango-infused caramel, pineapple smoothie, and lychee. Taste: A distinctive, chewy rum with pervasive notes strawberries, apricots, and ripe yellow mangoes on the palate. Finish: Spicy cinnamon, maple syrup and apricot on the finish.