Showing 13–15 of 15 results

Cocchi Brachetto d’Acqui

$27.50
BRACHETTO D’ACQUI The most characteristic of sweet red sparkling wines, it has been a constant throughout the history of Piedmontese wine. It grows on the gently rolling hills of the Upper Monferrato area, and ever since antiquity Acqui Terme has been its terroir of choice, and a diverse one, where this aromatic varietal finds its best expression GRAPE VARIETY 100% Brachetto d’Acqui VINIFICATION AND SPARKLING WINE MAKING Bunches of grapes are harvested by hand and immediately pressed to obtain a very sweet and cherry red must, which will then ferment in autoclave. Thanks to this technique, the aromatic qualities of the grape pass to the wine, releasing its intense scent of rose and raspberry. TASTING NOTES Cherry red with light notes and a joyful foam; vibrant, fresh and stylish bouquet with an intense scent of rose; gentle, slightly tannic to balance the sweet aroma and grant a pleasant persistence. It is the perfect party wine that goes naturally well with fresh fruits, pastries or elaborate desserts. A young wine to be served chilled; ideal for bars and patisseries, it can be best presented in cup-shaped glasses with a garnish of wild berries.
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Arnaldo Rivera Barolo DOCG Undicicomuni 2018

$94.50
Ruby red with garnet shades. The nose is elegant, with notes of cherry, plum and rose, followed by violet, berries, tobacco, cinnamon, licorice and vanilla. On the palate it is balanced, intense and with a pleasant freshness. Serving temperature: 18/20 °C "Quite dense and loamy on the nose with hints of dried red fruit and spice. Medium to full body and firm, fruit-coated tannins. Lots of energy and drive on the palate, giving a long, long finish. Give this plenty of time to unravel. Best from 2024." - 92 points, James Suckling
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[Bundle of 2] Cocchi Americano Bundle (Rosa x Bianco)

$115.00
Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi. The name “Americano” is both due to the alcohol made bitter (“amaricato”) by the addition of herbs and spices and to the American habit of drinking vermouth with ice and soda.
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