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Tanaka Shuzo Tokubetsu Junmai Shu Chateau Shirasagi 65
Displays elegant nose with papaya aromas on the front and notes of fennel, vegetal, white radish, turnip. On the palate, it is round and smooth with yellow fruits, apricot, melon and exotic fruits. Recommended to serve at 14℃ in a wine glass, and pair with Spanish Paella with gambas.
- Rice Type : 100% Yamadanishiki
- Rice Polishing Ratio : 65%
- Sake Meter Value : -10
- Acidity : 1.6
Handpicked Capella Vineyard Chardonnay 2018
Mornington Peninsula, Australia
This wine has wonderful complexity on the nose with aromas of flowers, ripe melon and guava and generous barrel ferment character. It is a full-bodied Chardonnay with citrus fruits on the palate, some lanolin and well-integrated oak.
Whole bunch pressing, barrel fermentation and regular lees stirring over 11 months in French oak add to the complexity of this full-bodied Chardonnay
Louis M. Martini Sonoma County Cabernet Sauvignon 2018
Our 2018 Sonoma County Cabernet Sauvignon showcases ripe note of blackberry, blueberry and red plum. Accompanying with hints of cocoa and oak. They are perfect pair with strong and firm cheese such as asiago, Cheddar, Smoked Gouda and even pungent cheese like blue cheese and Gorgonzola. They can also be paired with Steak, Lamb and Venison.
Varietal: 100% Cabernet Sauvignon
"Dark plums, black cherries, grilled herbs and smoke on the nose. It’s full-bodied with firm, sleek tannins. Supple and juicy with fresh acidity. Savory, flavorful finish. Drink or hold." - 92 points, James Suckling
Dictador CAPITULO I 24 Years Old Sherry Cask Colombian Aged Rum 1996
Dictador Capitulo Uno is a series of limited release rum casks aged under the supervision of Hernan Parra. Capitulo, ‘Chapter’ in Spanish, showcases the Parra family’s dedication and hard work, drawing on colorful Colombian heritage to create the unique flavour profiles captured in each of these releases. These bottles are part of a limited series – so be one of the lucky few to discover this unique and incredibly rare rum.
- Nose : A big hit of dry sherry notes, and then a sweetness of vanilla and oak come through. Some new leather notes and light cigar tones work with cinnamon and ginger for a rich nose.
- Palete : Sweet sherry and red soft fruits combine with a kick of cinnamon spice and an oak dryness for a bold and complex palate that also has cherry stones and hints of earthy patchouli.
- Finish : Sweet with some notes of leather and tobacco.
Dictador CAPITULO I 22 Years Old Port Cask Colombian Aged Rum 1998
Dictador Capitulo Uno is a series of limited release rum casks aged under the supervision of Hernan Parra. Capitulo, ‘Chapter’ in Spanish, showcases the Parra family’s dedication and hard work, drawing on colorful Colombian heritage to create the unique flavour profiles captured in each of these releases. These bottles are part of a limited series – so be one of the lucky few to discover this unique and incredibly rare rum.
- Nose : Exceptionally fruity, with big notes of juicy tropical fruits such as pineapple and mango. This is backed with a lovely rich vanilla note and some oak spices for depth.
- Palate : A rich and rounded palate of vanilla, white chocolate and chopped almonds, with a hint of strawberry and cassis. Rich and fruity.
- Finish : More of the cassis and white chocolate notes with hints of raspberry too.
Dictador Aged 10 Years
Dictador 10 Years Old is a molasses rum from the now famous Colombian brand. The barrels that have received this rum during its long rest are in Colombian white oak called Quercus Humbolti, we find there the typically roasted notes that have made it famous.
Its age of 10 years is a weighted age, because aging is done according to the Solera method, which consists of gradually blending young rums with older ones (perpetual reserve).
The color of her dress is coppery orange. The nose seduces with aromas of freshly roasted coffee smoothly blended with vanilla. The mouth shows a beautiful sweetness and is dominated by coffee notes, without bitterness, faithful to the sensations perceived on the nose. Vanilla delicately finds its place throughout the tasting.
The finish has a good length still strongly marked by mocha. This unique rum reveals an interesting aromatic richness dominated by coffee notes.
Ferdinand’s Saar Dry Gin Goldcap 2021
An award-winning range of products from the 200 year old Avadis Distillery, infused with wines from the 275 year old Zilliken winery; Ferdinand’s owes its name to the Prussian District Forester, Ferdinand Geltz, who also co-founded the VDP Mosel Saar Ruwer Zilliken estate, one of Germany’s finest vineyards.
Only the heart of the once-a-year distillation finds its way into Ferdinand’s Saar Dry Goldcap. Dried Riesling grapes, mirabelles, cocoa beans, acacia shoots grown in their own forest and pears from the Saar, give this extra-small batch gin a special character of its own.
Only the highest award winning Zilliken wines sold at auction are used for the infusion.
36 regional botanicals, pot still distilled, proprietary grain spirit made from a blend of wheat, rye and spelt. Fragrant, natural notes of lavender and lemongrass, with a touch of citrus following shortly after. Flavours of lemons, limes, and thyme with warming notes of ginger.
Ferdinand’s Rose Vermouth
Our Riesling based Rosé Vermouth is the perfect homage to our blossom rich springs and long warm summers in the Saar valley. The bittersweet symphony is carefully crafted with hand-picked Riesling grapes and regional botanicals such as homegrown rhubarb, red vineyard peach, grape flowers, bitter orange, cranberry, elderflower and passionflower.
Cocktail ideas:
Ferdinand’s Rose Vermouth & Tonic
- 50ml Ferdinand´s Rosé Vermouth
- 100ml Grapefruit Tonic Water
- Grapefruit wheel (garnish)
[Bundle of 6] Grand Bateau Blanc 2022 by Chateau Beychevelle
Grand Bateau Blanc 2022 by Chateau Beychevelle
Bordeaux AOC, France
Aromatic to the nose with notes of buttery-vanillin oak flavours and exotic fruit (orange rind and honeyed grapefruit). On the palate, the wine is round, fleshy with wonderful minerality and again, delightful exotic fruit flavours. The new-oak flavours are present. Very nice balance between the oak, fruit and acidity. Excellent finish.
100% Sauvignon Blanc. Harvest is done 100% by hand. Following a skin-contact maceration, 75% of the juice is fermented in vats and 25% in oak-barrels. During this ageing period, “batonnage” is carried out. After blending and filtration, bottling is carried out in late spring following the harvest.
Kura The Whisky Rum Cask Finish Malt Whisky
“From Okinawa to The World”…
Kura Pure Malt Whisky is the latest premium Japanese Whisky expression of Helios Distillery from Okinawa Island.
Situated in Nago-city, the Northern Area of Okinawa that is known for its rich natural environment, Helios has placed high value on preservation of the environment and making the best use of Okinawa’s natural resources and history and dedicate to produce authentic and good whiskies.
Based on the principal, Tadashi Matsuda, the founder, Helios Co. has been distilling spirits for over 50 years and promoting the identity, culture, and know-how of Okinawa. This is why, the company’s main theme is “From Okinawa to The World”!
Kura Rum Cask Malt Whisky is a blended malt whisky made with malted barley, yeast, and water. It is rested minimum three years in American Oak barrels. Being originally a Japanese Rum producer, Helios Co. has second aged the precious whisky in their own local Japanese Rum barrels to attain a perfectly balanced whisky with hints of tropical fruits, vanilla a seaweed. The blend consists of varying malt whiskies that are aged up to 18 years, while the youngest whisky in the blend is three years.
Nose: Tropical fruits, citrus blended with honey and hints of vanilla and Japanese rum
Palate: Sweet caramel with vanilla notes up front, joined with tropical citrus fruits balanced with peat from oak barrels
Finish: Hints of toffee filled with rum, seaweed, and orange oil with toasty cereals with vanilla coating
Chateau de Pommard Corton Charlemagne Grand Cru 2016
The juice dedicated to our Corton-Charlemagne Grand Cru 2016 is placed into French oak barrels where it undergoes both fermentation and aging. The wine isn’t filtered, nor racked during these processes, which allows it to keep its lees. These natural deposits bring complexity and depth while enhancing the freshness of the wine.
Corton Charlemagne Grand Cru 2016 is a vibrant and refined white wine. Its clear lemon color hides a very intense nose of white flowers, lemon, pear and white peaches, lined with notes of fresh mushrooms and chalky minerality. On the palate, the same flavors are expressed, concentrated and multi-layered yet elegant and well defined. The finish is long, with a lingering minerality expressive of this unique terroir.
Recommended Serving Temperature: 12°C
Food Pairing: Grilled Lobster, Foie Gras, Blue Cheese
For sales inquiry please contact order@maltwineasia.com.