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The GlenDronach Kingsman Edition 1989 Vintage 29 Years

$3,200.00
The expression is bottled at 50.1% ABV. Non chill-filtered and natural cask imparted colour. Tasting Notes
  • Colour : Tarnished copper.
  • Nose : Dark field berry and plum skin on a base of aromatic bitters, sherry soaked walnut and vintage leather. Musk and cedar wood smolder on a slate and earthen floor.
  • Palate : Dense autumn fruits meld with date, fig and treacle, rolling into black winter truffle, raisin and cocoa.
  • Finish : Blackberry, tobacco leaf and date oil linger into the rich, deep finish.
Please be aware that this item has a crack on the wax seal. If you prefer not to receive an item with this defect, we kindly ask that you refrain from placing an order on this. Please note that exchanges or refunds will not be offered for this item.
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The Glendronach Original 12 Years

$104.00
The GlenDronach 12 Year Old, epitomises our unyielding dedication to the mastery of our craft. Matured in fine Pedro XimƩnez and Oloroso sherry casks from Andalucƭa in Spain, this richly sherried Highland Single Malt Scotch Whisky presents smooth vanilla, soft fruits and a memorably long, nutty finish, for which it has become renowned. The expression is bottled at 43%, non-chill filtered and natural in colour.
  • Colour: Deep amber-red gold.
  • Nose: Sweet, creamy vanilla with hints of ginger. Spiced mulled wine and pear.
  • Taste: Rich, creamy, silky-smooth. Warm, rich oak and sherry sweetness, full mouth feel, raisins and soft fruits. Spicy with medium length and a dry finish.
Food Pairing: Hard Cheese (eg, White Cheddar), Appetizer, Starters, and Snacks
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The GlenDronach Traditionally Peated

$119.00
To honour The GlenDronachā€™s early whisky making heritage, Master Blender Dr. Rachel Barrie crafted The GlenDronach Traditionally Peated using the same principles laid down by our founder James Allardice almost two centuries ago. At this time, it was traditional practice in the Highlands to burn peat in the kiln towards the end of the barley malting, creating a rich and warm, earthy smoke. Interwoven with robust Highland characters, The GlenDronach Traditionally Peated is peated to those traditional levels and has all the full-bodied richness of The GlenDronach. Matured in the finest Pedro XimĆ©nez, Oloroso sherry and Port casks. The expression is bottled at 48%, non-chill filtered and natural in colour.
  • Colour: Vivid harvest gold.
  • Nose: Highland toffee and treacle meld with dark honey and coal smoked barley.
  • Taste: Sip burnt orange and treacle on a base of cloves and smoked bramble.
  • Finish: Savour liquorice and dark fruit into the lingering rich, earthy finish.
Food Pairing: Cheese (eg, Blue Cheese*), Appetizer, and snacks *Because of the cheeseā€™s creamy sweetness, which works perfectly to accentuate the pear notes and smoky flavour of the whisky. Together they tease out each otherā€™s shades of spice, floral honey and barley sugar.
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The GlenDronach 29 Year Old 1989 Pedro Ximenez Puncheon Cask 5477

$1,589.00
Each year our Master Blender specially selects a handful of individual casks from the warehouses at Glendronach Distillery, to be bottled as a GlenDronach Cask Bottling. With maturing whiskies dating back as far as 1968, there is an exquisite selection of barrels, hogsheads, puncheons and butts to choose from. Each Cask Bottling is bottled from a single cask which displays truly remarkable characteristics, the malt whisky contained within having developed exceptionally during the long maturation process.  
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The GlenDronach 28 Year Old 1992 Pedro Ximenez Puncheon Cask 6050

$1,489.00
GLENDRONACH 28 Year Old 1992 Pedro Ximenez Puncheon Cask 6050. This GlenDronach single cask has been distilled in 1992 and left for 27 years to mature in one Pedro Ximenez Sherry Puncheon. Only 694 bottles worldwide were produced.
TASTING NOTES:
  • Aroma: Plums and cherries, walnuts and chestnuts, winter spices and a subtle mint note.
  • Palate: Dark chocolate, stewed plums, ripe cherries, dark berries and spiced oak.
  • Finish: Summer berries, musky and earthy with cocoa.
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