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Beronia Reserva 2018

$58.00
Beronia Reserva is made from a selection of the best grapes from the oldest Tempranillo vines, plus some Graciano y Mazuelo. After a spell undergoing cold pre-fermentation maceration and controlled fermentation with periodic pumping over to extract the desired colour and aromas, the wine spent 18 months in mixed French and American oak barrels to create the unmistakable ā€œBeronia Styleā€. Lastly the wine was left to rest in the bottle a further 18 months before being released to the market. Varietals: Tempranillo 90 %, Graciano 5 %, Mazuelo 5 % A perfect accompaniment to roast meat, grilled cutlets, veal & poultry
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Predicador Tinto 2020

$62.00
Predicador is a red with a bright, intense colour, which smells ofĀ fruit and earth, but also of balsamic notes, menthol and wild herbs; that feeling of being deeply rooted to the earth which is palpable all the way through. This isĀ a concentrated, mature, fresh and complex wine, with a certain minerality (stones), some subtle caramelised sugar notes, liquorice, spices (cloves) and the scent of red roses, and plenty of volume. Shows a very tense purple color. On the nose shows ripe red fruits. Very mineral. With balsamic and fine woods. In the mouth it has an enveloping volume and, as my friend Pacoā€™s father used to said about these kind of wines: ā€œThis is chocolateā€. Long life. 92% Tempranillo, 3% Garnacha, 3% Mazuelo and 2% Graciano Serve between 16ĀŗC and 18ĀŗC Food Pairing: Sausages and Ham, Vegetables, Stews and Casseroles, Rice (Paella), Red Meat
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Predicador Blanco 2019

$62.00
In the nose have notes of fine and aromatics herbs, flowers and fruits like apricot and plum. Itā€™s fresh, complex and very mineral. It has very elegant oak notes. The palate is balanced in terms of maturity, warmth with very present and long acidity. This is a very fresh white wine, with good tannin structure, fine and lively. Good volume and long. 44% Viura, 36% MalvasĆ­a, 20% Garnacha Blanca "Apricot, fresh mango, lemon pie, stones and smoked almonds on the nose. Itā€™s medium- to full-bodied with fresh acidity and a rich, round palate." - James Suckling
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