Veramonte Carmenere 2019
CARMÉNÈRE | 2019
After destemming, the grapes are cold macerated for five days in open top stainless steel tanks and fermented with native yeasts. After primary fermentation, the wine is macerated with its skin for another ten days to achieve greater smoothness and intensity of flavors. Finally, the wine is racked to neutral oak barrels and aged for 8 months.
A good harvest in the Colchagua Valley, with favorable weather conditions that, despite the scarcity of precipitation, gave us a good ripening curve. Harvest began during the projected timeframe, and gave us intense fruit with great balance between the acidity and the tannins. It gave us a fresh carménère, with structure and a smooth finish.SKU: VRM05-1900750-RD
Primus Carménère 2017
Apalta – Colchagua Valley, Chile
Red fruit aromas, with cedar and boldo notes. On the palate it is fresh and fruity, with ﬂavors of cherry and hints of pepper and rosemary. Silky, with velvety tannins and great mouthfeel.
There was little rainfall during the season, concentrated in the winter months. Temperatures rose signiﬁcantly near the end of spring, with record high temperatures, and the beginning of harvest was unusually early. The grapes were harvested with optimum ripeness, giving way to wines of great concentration and ﬂavor intensity, and excellent balance between acidity and tannins.SKU: PRM02-1700750-RD