Poggio alle Gazze dell’Ornellaia 2018
Poggio alle Gazze dell'Ornellaia 2018 has a classic straw-yellow colour. The nose presents intense aromas of white-fleshed fruits, accompanied by delicate notes of vanilla. On the palate it is initially ample and soft; the wine reveals a great richness and marked tanginess that lead to a fresh and persistent finish.
"A bright, fruity white with fennel, lemon-peel and sliced green-apple character. It’s full-bodied with lovely fruit and a crisp finish. Refreshingly fruity. Drink now." - 92 points, James Suckling
Cocchi Dopo Teatro Vermouth Amaro
DOPO TEATRO VERMOUTH AMARO
It’s a rare “evening vermouth” called Dopo Teatro on the wake of Piedmonts tradition to drink a small cup of cool vermouth with lemon zest in the evening, maybe after watching a performance in one of the historic theatres of the Savoy capital.
CHARACTERISTICS
Vermouth Amaro Cocchi has been created according to the original recipe by Giulio Cocchi where Artemisia was enriched with rhubarb, quassia wood, chiretta and a double infusion of cinchona.
The addition of Barolo Chinato to the base wine gives delicately red nuances and a further soft and complex note – totally Cocchi style.
HOW TO DRINK IT
The richness of the bitter principles makes this vermouth a tonic aperitif and a pleasant end of meal.
Today it is perfect as a bittering ingredient for the best cocktails.
TECHNICAL INFO
Alcohol content: 16% Vol
Bottle content: 75 Cl
Ingredients: wine, sugar, alcohol, aromatic herbs infusion and spices.
Close the bottle with its cap after opening.
Once open, keep chilled and drink within a month
CHARACTERISTICS
Vermouth Amaro Cocchi has been created according to the original recipe by Giulio Cocchi where Artemisia was enriched with rhubarb, quassia wood, chiretta and a double infusion of cinchona.
The addition of Barolo Chinato to the base wine gives delicately red nuances and a further soft and complex note – totally Cocchi style.
HOW TO DRINK IT
The richness of the bitter principles makes this vermouth a tonic aperitif and a pleasant end of meal.
Today it is perfect as a bittering ingredient for the best cocktails.
TECHNICAL INFO
Alcohol content: 16% Vol
Bottle content: 75 Cl
Ingredients: wine, sugar, alcohol, aromatic herbs infusion and spices.
Close the bottle with its cap after opening.
Once open, keep chilled and drink within a month 
Cocchi Grappa Dorée di Moscato
GRAPPA DORÉE
Giulio Cocchi has been producing spirits since the very beginning – and Grappa Dorée has played a role in the company’s history. The unique design of the label recalls the style of the age when this grappa was first produced while suggesting its powerful character and sophisticated balance. Today named as a “single vineyard” grappa, it is an absolutely pure spirit, the true expression of the Moscato aroma with an extremely appealing length of flavor.
CHARACTERISTICS
Pomace from the best Moscato d’Asti grapes is collected into bags, then after fermentation it is distilled in copper pot stills. A reserve grappa, aged minimum three years in Piedmont-style oak barrels.
Grappa Dorée show a bright golden color, as its name suggests; definitely intense aroma, delicate and powerful at the same time; a true expression of its original aromatic style; taste is soft, elegant, warming and consistent with the bouquet; the alcohol content is counterweighted with harmony and balance. A rare, 100% Moscato grappa. A full-bodied, unblended grappa.
HOW TO DRINK IT
Excellent after meal, best if served in small Art Déco glasses. Also a fantastic lady’s perfume – drops or spray style.
Enjoy it chilled or room temperature.
TECHNICAL DETAILS
Alcohol content: 40% Vol
Bottle content: 70 Cl.
Cocchi Brachetto d’Acqui
BRACHETTO D’ACQUI
The most characteristic of sweet red sparkling wines, it has been a constant throughout the history of Piedmontese wine. It grows on the gently rolling hills of the Upper Monferrato area, and ever since antiquity Acqui Terme has been its terroir of choice, and a diverse one, where this aromatic varietal finds its best expression
GRAPE VARIETY
100% Brachetto d’Acqui
VINIFICATION AND SPARKLING WINE MAKING
Bunches of grapes are harvested by hand and immediately pressed to obtain a very sweet and cherry red must, which will then ferment in autoclave. Thanks to this technique, the aromatic qualities of the grape pass to the wine, releasing its intense scent of rose and raspberry.
TASTING NOTES
Cherry red with light notes and a joyful foam; vibrant, fresh and stylish bouquet with an intense scent of rose; gentle, slightly tannic to balance the sweet aroma and grant a pleasant persistence.
It is the perfect party wine that goes naturally well with fresh fruits, pastries or elaborate desserts.
A young wine to be served chilled; ideal for bars and patisseries, it can be best presented in cup-shaped glasses with a garnish of wild berries.
Arnaldo Rivera Barolo DOCG Undicicomuni 2019
A unique wine, a true expression of each vintage. A blend of Nebbiolo fruit from our prized vineyards located among the eleven villages (“undici comuni”, hence the name) in the Barolo growing area. The circular logo on the label shows, in different colors, the areas of the eleven villages.
"There is no wine like this in the appellation" - Monica Larner, Robert Parker (The Wine Advocate)
- Varietal: 100% Nebbiolo.
- Vinification: Fermentation and maceration for about three weeks in stainless steel at a controlled temperature. Spontaneous malolactic fermentation in wood.
- Aging: 26 months in large casks followed by a further 6 months in concrete tanks.
- Average annual production: 50,000 bottles (4200 cases)
Tenuta San Guido Sassicaia 2020
It boasts a deep, ruby-red color with enticing aromas of dark fruits, cassis, and ripe berries, accompanied by subtle hints of cedar, tobacco, and earthy undertones. On the palate, Sassicaia 2020 delivers a rich and velvety experience, with well-integrated tannins and a complex flavor profile that combines blackcurrant, black cherry, and spices, culminating in a long and elegant finish. The wine's balance, structure, and impeccable aging potential make it a collector's gem and an exquisite companion to fine cuisine.
85% Cabernet Sauvignon, 15% Cabernet Franc
Tenuta San Guido Guidalberto 2021 (2nd Wine of Sassicaia)
In the 2021 vintage, Guidalberto displays a deep, ruby-red colour, characteristic of Sangiovese and Cabernet Sauvignon grapes. It offers an inviting bouquet with aromas of ripe blackberries, cherries, and subtle floral notes. On the palate, it delivers a harmonious and well-balanced experience with a mix of dark fruit flavours, spice, and hints of oak from the aging process. The tannins are refined and smooth, making it approachable in its youth but also suitable for aging.
60% Merlot 40% Cabernet Sauvignon
Tenuta San Guido Le Difese 2021 (3rd Wine of Sassicaia)
Bright red with purple nuances. Respectable acidity and PH and a beautiful balance of musts that are well structured but harmonious and fruity. Blending wines with a non-invasive structure, a good balance in terms of acidity and density of the wine, combined with soft and well-integrated tannins. Beautiful spiciness. A pleasant palate of every day wine drinking, with juicy red fruits. A very good wine that is meant to be enjoyed young.
Pair with grilled steak or steak salad, hamburgers and other casual but flavorful beef dishes. Has good acidity to compliment marinara and bolognese sauces.
Sangiovese, Cabernet Sauvignon
Arnaldo Rivera Barolo DOCG Cannubi 2018
Cannubi is one of Barolo's most famous vineyards, "A vineyard kissed by God" writes James Suckling. Intense, complex and incredibly well made. This is a wine not to be missed.
Ruby red in the glass with slight reflections. The aroma is intense with notes of raspberry, cherry and smoke. The taste is complex with notes of sun-ripened raspberries, dark cherries, licorice, tobacco, flint and smoke. The finish is long with a nice structure of slender tannins and delicate acidity. Perfect with dishes such as ossobuco, beef ragu, mushroom risotto, antipasti etc.