Showing 1–24 of 53 results

La Marca Prosecco

$43.00
Our delicate La Marca Prosecco has a pale, golden straw colour and sparkles with lively effervescence. Opening with aromas of fresh-picked citrus and honeysuckle blossoms, the crisp, clean palate brings fruity flavours of green apple, juicy peach and ripe lemon, framed by hints of minerality. The finish is light and refreshing with a tantalizing hint of sweetness. The grapes for La Marca Prosecco were selected with great care from small vineyards throughout the Prosecco DOC, from the Glera grape. La Marca Prosecco has the charm to stand alone as an aperitif, but it also has the body and the acidity to pair well with a range of foods, from seafood and mild cheeses to rich pasta dishes and decadent desserts. La Marca adds sparkle to bubbly brunch bites, like classic eggs benedict, chorizo chilaquiles or chicken and waffles. For a crisp and vibrant dinner party, pair Prosecco alongside fresh-caught crab or fish tacos with endive slaw, goat cheese flatbread pizza or roasted chicken with creamy lemon La Marca sauce.
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Cocchi Storico Vermouth di Torino

$68.00
COCCHI STORICO VERMOUTH DI TORINO
Vermouth di Torino is a collective heritage of Piedmont, which sees in the royal Savoy court as first big promoter of a product which, mainly starting from the late XVIII century, generated a flourishing industry which led Piedmont to become the Kingdom of Vermouth. In occasion of the 120 years from the foundation, Storico Vermouth di Torino is again produced according to the original recipe of Giulio Cocchi. This vermouth belongs to the category of the sweet vermouths, or Italian vermouths, sweet and amber as indicated in the manuals of the late XIX century. Storico Vermouth di Torino Cocchi has been the protagonist of the international rebirth of the top-of-the-range vermouths and the renovated interest of the great barmen for the denomination Vermouth di Torino so that it is also familiarly denominated ā€œCocchi Torinoā€. In a very short time, itā€™s become one of the top-of-the-range Vermouths chosen in the best bars of the world. botanical-library-Storico-Vermouth-di-Torino
CHARACTERISTICS
The original recipe of Giulio Cocchi calls for the use of herbs such as Cinchona and rhubarb which lightly colour of brown the beautiful clear wine. In order to emphasize its amber tone, the addition of sugar browned on fire emphasizes its amber tone, giving together with colour also a special note to the taste: crunchy and cotton candy able to round all the bitter tastes without using vanilla. A thrilling vermouth, rich in sensations: among the herbs and the aromatizing spices, Artemisia and citrus are the protagonists with their balanced bitter and citrusy notes which characterize Cocchi style. A rich taste with vibrant notes of cocoa and bitter orange. From the infusion of some noble and balsamic woods, we have in the end light aromas of camphor and rosemary notes. Among the minor ingredients, herbs and woods with unique perfumes such as sandal, musk, myrrh and nutmeg.
HOW TO DRINK
Delicious when pure on ice and a small lemon zest, but also an essential base for the creation of the most classic cocktails from Negroni to Manhattan.
TECHNICAL INFO
Alcohol content: 16% Vol Bottle content: 75 Cl Ingredients:Ā wine, sugar, alcohol, aromatic herbs infusion and spices. Close the bottle with its cork after opening. Once open, keep chilled and drink within a month.
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Ornellaia 2016 “La Tensione”

$300.00
Ornellaia is a cuvĆ©e of Cabernet Sauvignon, Merlot, Cabernet Franc & Petit Verdot and the faithful expression of unique terroir developed in harmony with nature. 2016 represents another immensely successful vintage highlighting all the virtues of Bolgheriā€™s climate: abundant sunshine, without excessive heat, a dry summer to allow the grapes to achieve perfect ripeness and concentration, and just about enough rain to avoid stress. All these elements combine to yield a wine that shows lush ripeness and crisp firmness, opposing forces creating a sense of dense raciness we like to describe as ā€œtensionā€. Particularly dark and young colour is the prelude to a complex nose of black berries, spices and cedar. The palate is rich and dense, balanced by a refined and firm tannic structure, lifted by a juicy and bright acidity. 51% Cabernet Sauvignon, 27% Merlot, 18% Cabernet Franc, 4% Petit Verdot Awards
  • Wine Advocate 98
  • James Suckling 98
  • Wine Spectator 96
  • Antonio Galloni 96+
*Full case of 6 will have 5 bottles of normal label and 1 bottle of Shirin Neshat for Ornellaia 2016 "La Tensione"
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Le Volte dellā€™ Ornellaia 2020

$49.00
Ruby red with purple reflections, Le Volte dell' Ornellaia 2020 has a vinous bouquet, releasing a complexity of aromas ranging from ripe red fruits, to Mediterranean scrub, up to delicate notes of tobacco and spices. The mouthfeel is soft and silky, but at the same time supported by a lively acidity that gives us a crisp, persistent finish. "A blend of Merlot, Sangiovese and Cabernet Sauvignon, the Ornellaia 2020 Le Volte dell'Ornellaia shows medium darkness and texture followed by a very primary and fruit-forward bouquet. There is a generous display of cherry, cassis and wild plum. On second nose, this easy and straightforward Tuscan blend reveals hints of spice, cardamon and polished river stone. In a hot vintage like this, the wine comes together nicely and rather effortlessly." - 90 points, Robert Parker
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Cocchi Brut Piemonte DOC

$33.90

Cocchi Brut is a sparkling wine characterized by a straw color, almost ivory, with delicate green nuances The nose is immediately very intense and enveloping, with white flowers (such as lotus and gardenia) and freshly cut fruit in the mouth it is creamy thanks to the fine and persistent perlage with notes of white peach, lychee and a hint of fresh hazelnut. A refreshing aroma of squeezed mandarin lingers on the finish. Cocchi Brut is a versatile and modern sparkling wine suitable for any situation, to be enjoyed as an aperitif or throughout the meal.

70% Pinot Nero, 30% Chardonnay

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Tenuta Santā€™Antonio Campo dei Gigli Amarone della Valpolicella 2015

$140.00
The wine with the most awards from the best international juries. The oldest vineyard is dedicated to the lily, the flower that symbolises Tenuta Santā€™Antonio. A single vine grows in that vineyard, giving a unique wine.
  • Colour: inky ruby red with purple reflections
  • Nose: wild fruits, woody hints, and mineral tones with aromas of liquorice, black pepper, tobacco, spices, and chocolate.
  • Palate: balanced, very intense, with a lingering robust body, to be drunk at least 5 years after harvesting.
  • Corvina and Corvinone 70% - Rondinella 20% - Croatina 5% - Oseleta 5%
"This is quite an unusual Amarone with plenty of black pepper, blackberry bush and eucalyptus, punctuating an otherwise blackberry-focused nose. Peppery and spicy. Full-bodied, open-knit and fruit-forward. Juicy on the finish. Drink from 2021." - 92 points, James Suckling
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Locations I Italian Red Wine

$39.00
With over 2000 indigenous grape varieties to select and compose a blend, an exhaustive search was undertaken to pay homage to this historic region. Maintaining the integrity of the land was paramount while simultaneously considering the end result of a dynamic and innovative wine. Powerful and rich fruit from Puglia (Torricella and Manduria) serves as the base with a lively vein of acidity from Barbera (Alba) that stabilizes things in just the right way. A vast array of aromas escapes the glassā€”black cherry, nutmeg, cinnamon, and cured meatā€”which are complemented by shades of sandalwood, vanilla, balsa and evergreen. e entry is silky smooth with a textured mid-palate of velvety fig, blueberry jam and soft oak. A hint of sea salt on the finish is rounded out with a mouthfeel that fades slowly. A blend of Negroamaro and Nero dā€™Avola from the Southern region of Puglia combined with Barbera from Piemonte in the North. Barrel aged 10 months prior to release. "The black-olive, blueberry and blackberry character, combined with stone and orange peel is very attractive. Full to medium body. Solid core of fruit and a flavorful, zesty finish. A blend of negroamaro, nero dā€™avola and barbera. Drink now." - 92 points, James Suckling
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Podere Le Ripi Lupi e Sirene Riserva 2016

$148.00
Lupi e Sirene Riserva 2016 Brunello di Montalcino DOCG Curiosity leads to Culture leads to Sensitivity leads to Enthusiasm leads to Love leads to Magic leads to Universal Love. Because Everybody feels the Magic. Therefore, Curiosity is a Universal Gift. - Francesco Illy Tasting Notes: A bright delicate ruby red, that offers the typical transparency of Brunello. At the nose, it expresses a fine bouquet, where small red fruits are surrounded by earthy and irony notes. In the mouth it offers purity and energy without being excessive. A rich and linear body, so fluent and polished that it will capture the total attention of all your senses for a very long time. Food Pairing: Serve with roasted meat, aged cheeses, and pasta. Recommended Serving Temperature: from 16Ā° to 18Ā°C. Ageing: 33 months ageing in oak barrel, followed by a passage of 9 months in cement and a minimum ageing of 19 months in bottle Grape variety: 100% Sangiovese
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Tenuta Santā€™Antonio Lilium Est Amarone Della Valpolicella Riserva 2008

$218.00
The flower among flowers of Valpolicella. In Latin, the name of the reserve means ā€œit is a lilyā€. This Reserve is dedicated to the best of the whole field. Produced from the municipality of Mezzane di Sotto - Monti Garbi District (Verona).
  • Colour: Inky ruby red, clear and consistent.
  • Nose: Its aroma is very intense, full, and fine. Balsamic, almost iodine notes can be appreciated immediately, conveyed by the notable alcoholic strength. These then give way to the characteristic aroma of ripe cherries, plums, small woodland berries, spicy aroma of star anise, cinnamon, cardamom, black pepper, vanilla and ginger. Tertiary aromas of cocoa, chocolate, goudron, almond, toasted hazelnuts, and pipe tobacco.
  • Palate: Dry, warm, and soft, well supported by a notable acidity, richness of flavour and rounded tannin content. Very persistent and fine balance. Certainly ready, a wine with strong shoulders that can stand the test of time.
  • Corvina and Corvinone 70% - Rondinella 20% - Croatina 5% - Oseleta 5%.
"A beautiful wine now with with lightly brushed tannins and walnut, chocolate and dried berry character. It's medium to full body andvery fine, with a refined finish. Real finesse. Nice to find a riserva like this." - 94 points, James Suckling
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Cocchi Grappa Bianca del Piemonte

$99.00
GRAPPA BIANCA
An unaged, traditional Piedmontese ā€œwhiteā€ grappa resulting from the distillation of the scented pomace from Barbera grapes harvested from vineyards in the Monferrato hills.
CHARACTERISTICS
The steam distillation occurs in large discontinuous cycle copper steam stills. No aging in barrels is required for this young grappa. Clear, limpid with an oily appearance, it has the intense scent of the traditional Piedmontese grappas with hints of ripe grapes, pomace and sarments. Mouthfeel is smooth and flowing, with a sharp, fragrant taste.
HOW TO DRINK IT
Ideal after meal, Grappa Bianca can be served straight up, over ice cubes or as an espresso coffee addition. It is a perfect match with cigars, preferably Garibaldi Tuscan cigars.
TECHNICAL DETAILS
Alcohol content: 40% Vol Bottle content: 70 Cl
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Luce Lucente 2019

$55.00
A cold and sunny winter was followed by a spring characterized by low average temperatures and heavy precipitation, which contributed to the creation of important water reserves in the soil. The reduced sunlight coupled with the heavy rainfall resulted in a slight delay in the vegetative cycle of the grapevine. Flowering took place between the end of May and early June, after which the growing season continued regularly with a hot summer free of excessive temperatures and some rainfall occurring between late July and early August. The mild temperatures in September and the good water reserves supported a slow and regular ripening of the grapes. Lucente 2019 is an intense purplish red wine. The nose is characterized by notes of ripe red fruit, raspberries and sour cherries, combined with a touch of vanilla and a slight balsamic hint. On the palate, the wine is soft, balanced and well-supported by a pleasant crispness and smooth tannins, characteristics that together with its sweet aftertaste give the wine a persistent finish. Food Pairing: Beef, Lamb, Veal, Poultry, Cured Meat "Lots of blue fruit, graphite and stone aromas and flavors. Medium-bodied with tight and linear tannins and a fresh, vivid finish. Punchy, yet fine, suggesting two to four years of bottle will soften the wine." - 94 points, James Suckling
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Podere Le Ripi Amore e Magia 2016

$131.00
Amore e Magia 2016 Brunello di Montalcino DOCG Curiosity leads to Culture leads to Sensitivity leads to Enthusiasm leads to Love leads to Magic leads to Universal Love. Because Everybody feels the Magic. Therefore, Curiosityis a Universal Gift. - Francesco Illy Tasting notes: A deep ruby red, richer when compared to wines from our other vineyards. In the nose it expresses itself as a symphony of aromas going from the intense smell of red orange and violet to the fresh balsamic note of herbs. This vineyard is characterized by a more creamy and silky taste coupled with a fun and vibrant saltiness. Serve with roast meat, aged cheeses and pasta. Serving temperature from 16Ā° to 18Ā°C. "Aromas of underbrush, leather, baked plum and camphor meld together on this full-boded red. On the fleshy, already approachable palate, enveloping, fine-grained tannins surround raspberry jam, vanilla, tobacco and licorice. Tangy acidity keeps it balanced. Drink 2023ā€“2028." - 95 points, Wine Enthusiast "A focused, polished red with dark-berry, cherry, walnut and dried-flower aromas and flavors. Medium to full body and firm, caressing tannins. Lovely finesse and polish to this. Dusty texture. Needs a year or two to soften, but already pretty. Better after 2022." - 93 points, James Suckling
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Cocchi Asti DOCG

$29.00
ASTI DOCG
Cocchiā€™s ASTI is an undiscussed representative of the most popular sparkling aromatic wine in the word. Today, only small quantities of ASTI are produced by Giulio Cocchi through the fermentation ā€“ in steel vats ā€“ of the finest Moscato from the Asti hills. Creamy and delicate to taste, with a very scented aroma, this is the classic party wine suitable for everybody, due to its natural character and low alcohol content. The colors of the flags of the medieval festival ā€œPalio di Astiā€ are paraded in this bottle that Giulio Cocchi produces with now more than one-century old experience.
GRAPE VARIETY
100% white Moscato
VINIFICATION AND SPARKLING WINE MAKING
All efforts are made in cellars in order to keep ā€“ and unveil even more ā€“ the fruity, delicate aroma of the grape. A very slow fermentation process takes place in steel vats at controlled temperature to get the very fine bubbles that are peculiar to Cocchiā€™s Asti.
TASTING NOTES
Asti Cocchi is a sweet sparkling wine with the immediate aromatic fragrance of Moscato grape, a rich and intense aroma with a fruity taste of wisteria, acacia and honey. It features a well-balanced sweetness and a low alcohol content (7% Vol). Ideal with desserts. It is a must with almond or hazelnut pastries.
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Cocchi Vermouth di Torino Extra Dry Piemontese

$52.00
Cocchi Vermouth di Torino Extra Dry, released on the year of Cocchiā€™s 130th anniversary, is a classic-style vermouth from the birthplace of vermouth, Piemonte. ā€œRicetta Piemonteseā€(Piedmontese recipe), stated on the label, is a very precise indication of the content: all the relevant ingredients for this vermouth come from Piemonte and have a strong bond with our region. The wine used for this vermouth is Cortese, the same grape used for Gavi DOCG. The Artemisia Absinthium, is 100% from Piemonte mountains. The aromatic profile is characterized by Menta di Pancalieri, a local variety of peppermint, and lemon, traditionally used to garnish vermouth in our region. The Cocchi Extra Dry proudly carries the ā€œVermouth di Torinoā€ appellation. Characteristics The wine at its hearth comes from local Cortese grapes (same grape used for Gavi DOCG), which is then married with lemon peels and Piedmontese mint as well as botanicals such as wormwood, angelica, coriander and cardamom for a fragrant and perfectly balanced character. Tasting Notes Cocchi Extra Dry is an extremely elegant stand-alone vermouth with fresh apple, melon and white flower notes from the wine, beautifully balance with the aromatic botanical notes of cardamom, wormwood, coriander and angelica. The Piedmontese mint and lemon peels bring herbaceous notes and brightness to the palate, creating a unique personality.
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Tenuta Santā€™Antonio Valpolicella Nanfre 2020

$48.00
A typical inhabitant of Veneto knows how to make himself known, like Gianfranco, who once owned that vineyard. Gianfranco, also known as GianfrĆØ, or NanfrĆØ to his friends.
  • Colour: Light ruby red.
  • Nose: Fruity with hints of cherry and red fruit, floral and spicy nuances.
  • Palate: Soft and fresh, fragrant, and savoury with moderate tannins.
  • Corvina 70%, Rondinella 30%
"Aromas of fresh red cherries and berries, as well as a lightly earthy, nutty note, which develops into a caramelly flavor on the palate that, together with the persistent fruit and lightly firm tannin, gives a very nice, creamy-fruit finish with good length. Delicious, young Valpo. Drink now. Glass stopper." - 91 points, James Suckling
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Cocchi Barolo Chinato

$88.00
BAROLO CHINATO
Born in Piedmont in the last century, it soon spread thanks to its taste, well balanced between bitter and sweet, and especially for the leading effect on the market of its name ā€œBaroloā€, that immediately positioned it among the noblest products compared to various other types of alcoholic drinks based on cinchona. Inventor of this original recipe, Giulio Cocchi was also the protagonist of the diffusion of Barolo Chinato. In Italy its consumption was encouraged by the fame it gained as therapeutic wine. A traditional remedy in Piedmont to cure many small sicknesses, especially in case of cooling. Drunk as a vin brulĆ©, hot and invigorating, its antipyretic and digestive capacities were widely recognized. Serving it to the guests became a typical tradition of the farmersā€™ hospitality. Over time, the use of this aromatized wine changed and today, in the general wake to recover traditions and naturality, itā€™s been rediscovered with new and interesting consumption styles. botanical-library-barolo-chinato
CHARACTERISTICS
Barolo Chinato is a special wine produced with Barolo DOCG, aromatized with cinchona calisaya bark, rhubarb and gentian root and the precious cardamom seed whose active principles are extracted with a slow maceration at room temperature. Characterized by balance and harmony in the perfume with an immediate pleasant taste and a pleasant aromatic persistence.
HOW TO DRINK IT
The occasions to appreciate Cocchi Barolo Chinato are diverse, with a particular success in the good restoration when served at environment temperature or as elegant end of the meal or even steam heated with orange zest. Almost a surprise then the recent discovery of Barolo Chinato as an ā€œideal liquidā€ to support and complete the persistent taste of the mostly cocoa rich chocolates. Andrea Slitti, among the best maĆ®tres chocolatiers, has produced an artisanal praline with Barolo Chinato. A top-of the-range product distributed by Giulio Cocchi to accompany the tasting and to show the successful marriage.
TECHNICAL DATA
Alcohol content: 16,5% Vol Bottle content: 50 Cl, 100 Cl Ingredients:Ā wine Barolo DOCG, sugar, alcohol, aromatic herbs and spices infusion. Close the bottle with its cork after opening. Once open keep chilled.
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Tenuta Santā€™Antonio Pinot Grigio Delle Venezie DOC 2022

$44.00
Aromas of lemon and green. Elegant, with a fresh acidity that cheers it up, adding a crunchy sensation to the green fruit on the palate. Simple and generous and long finish. Colour: straw yellow with greenish reflections Nose: fresh floral hint of white wine flowers pears, apples with touches of citrus and medicinal herbs Palate: fresh and long-lasting finish with an excellent nose/mouth correspondence, balanced acidity with a fresh and captivating character 100% Pinot Grigio Serving Temperature: 8-10   Ideal with:Ā Appetizer, CruditĆ©s and fish dishes, Light pasta dishes also with sauces and risottos
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Podere Le Ripi Amore e Follia 2019

$61.00
Amore e Follia 2019 IGT Toscano Rosso Curiosity leads to Culture leads to Sensitivity leads to Enthusiasm leads to Love leads to Magic leads to Universal Love. Because Everybody feels the Magic. Therefore, Curiosity is a Universal Gift. - Francesco Illy Very deep red with purple shadows, a large bouquet of black fruits, forest floor, pinewood with a hint of white rose and jasmine. A distinctive texture of well-bounds tannins paired with a great minerality; a slight bitterness develops as an after-taste. Serve with roast meat, aged cheeses, and pasta. Serving temperature from 16Ā° to 18Ā°C. Grape variety: 95% Syrah, 5% Sangiovese "Lots of bright, very ripe red-berry character to this medium-bodied red with a light but firm tannin framework to the palate. But the fresh fruit pushes through to the end. Turns savory just at the end. Needs a year for better overall integration. Try from 2022." - 92 points, James Suckling
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Luce 2019

$149.00

TUSCAN TRADITION

2019: a balanced and late vintage. A cold and sunny winter was followed by a spring characterized by low average temperatures and heavy rainfall, which contributed to the creation of important water reserves in the soil. The reduced sunlight coupled with the heavy rainfall resulted in a slight delay of about ten days in the vegetative cycle of the grapevines. The flowering phase took place in early June, after which the growing season continued regularly with a hot summer free of excessive temperatures and some rainfall occurring between late July and early August, which supported a vigorous and efficient growth of the leaves. The mild temperatures in September and the good water reserves supported a slow and regular ripening of the grapes, which resulted in perfectly ripe, highly intense tannins rich in aromatic freshness. The harvest began with a sunny climate on September 12 with the first Merlot grapes, continued with Sangiovese in late September and early October. The wines are structured showing balance, vigor and great aging potential. Luce 2019 has an intense ruby red color. The nose is striking with its floral hints of violet and rose accompanied by red fruits such as raspberries and sweet spices. In the mouth, the wine is balanced and elegant with an almost creamy texture supported by silky and well-integrated tannins. Spicy notes accompany the persistent finish. Food Pairing: Beef, Lamb, Veal, Poultry, Cured Meat
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Tenuta Santā€™Antonio Valpolicella Ripasso Monti Garbi 2020

$57.00
The vineyards of Tenuta Santā€™Antonio lie on the Monti Garbi: harsh and impervious soil, but generous with great wines. Like this splendid combination of Valpolicella Giovane and Amarone skins. Produced from the municipality of Mezzane di Sotto - Monti Garbi District (Verona).
  • Colour: ruby red.
  • Nose: red fruit and cherry.
  • Palate: semi-dry, soft, caressing, fresh, savoury and fairly tannic with a spicy aftertaste.
  • Corvina and Corvinone 70% - Rondinella 20% - Croatina and Oseleta 10%.
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Tenuta Santā€™Antonio Campo dei Gigli Amarone della Valpolicella 2016

$140.00
The wine with most awards from the best international juries. The oldest vineyard is dedicated to the lily, the flower that symbolises Tenuta Santā€™Antonio. A single vine grows in that vineyard, giving a unique wine.
  • Colour: inky ruby red with purple reflections
  • Nose: wild fruits, woody hints and mineral tones with aromas of liquorice, black pepper, tobacco, spices and chocolate.
  • Palate: balanced, very intense, with a lingering robust body, to be drunk at least 5 years after harvesting.
Corvina and Corvinone 70% - Rondinella 20% - Croatina 5% - Oseleta 5% "Very potent aromas of blackcurrants and toasted oak with hints of eucalyptus and black-cherry liqueur, following through to a full palate with firm tannins that drive the fruit on through the long finish. Thereā€™s a kind of raw, almost rough-and-ready character to this thatā€™s a bit hard work now. Will even out with bottle age. One for the cellar" - 93 points, James Suckling
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Arnaldo Rivera Barolo DOCG Ravera 2018

$138.00
The nose is intensely smoky, with raspberry and strawberry aromas. The calcareous white soils produce beautiful fruit aromatics, whilst the due-south sun-facing aspect add considerable depth to the fruit and ripeness to the firm tannins. Directness of fruit is also brought forward by a degree less oak than their other Cru wines, with some smaller format wood -- but none of it new. It's sleek and stylish, a lifted wine that's taut and spicy with fine-grained tannins. There's tension and persistence here, with a long and elegant finish. A long and profound Barolo to approach now or cellar a good while, the Ravera is a classic. "Quite a spicy nose, together with plum, red-tile and deeper, earthy notes. Medium-bodied with firm tannins that feel a little dry, at least for now. But thereā€™s very good concentration of fruit. The tannins should sink better into the wine with time. Structured. Try from 2024." - 93 points, James Suckling
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Arnaldo Rivera Langhe DOC Nascetta del Comune di Novello 2020

$65.00
Pale straw yellow in colour, it has a floral and fruity bouquet, with intense aromatic notes in its youth capable of evolving into more complex aromas after a few years in the bottle. Good structure, contained acidity, excellent sapidity and persistence on the palate. It goes well with semi-mature cheeses, first courses and white meats. Serving temperature 12Ā° ā€“ 14Ā°.
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Tenuta Santā€™Antonio Amarone Della Valpolicella Antonio Castagnedi 2017

$78.00
A family tradition, a wine that tells a story. Antonio Castagnedi loves his family and the good wine of his land. This is dedicated to him and to his love. Produced from the municipality of Mezzane di Sotto - Monti Garbi District (Verona)
  • Colour: ruby red with purple reflections.
  • Nose: ripe red fruit, spicy aromas of liquorice, black pepper, and hints of chocolate.
  • Palate: well balanced, with fat tannins, soft, warm, savoury, elegant, fine and fresh.
  • Corvina and Corvinone 70% - Rondinella 20% - Croatina 5% - Oseleta 5%
"Intense dried cranberry and steely blackcurrant on the nose. Balsamic, dried-herb and licoricy oak, too. Full and very concentrated on the palate with a focused, flavorful drive of spicy fruit and well-integrated tannins that pushes on and on. Tempting now, but best from 2023." - 93 points, James Suckling
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