Australia

Mornington Peninsula, Australia This wine has wonderful complexity on the nose with aromas of flowers, ripe melon and guava and generous barrel ferment character. It is a full-bodied Chardonnay with citrus fruits on the palate, some lanolin and well-integrated oak. Whole bunch pressing, barrel fermentation and regular lees stirring over 11 months in French oak add to the complexity of this full-bodied Chardonnay

This is the ultimate summer cleanser. Forget your G&T, this Arneis from the cool climates of the Adelaide Hills will quench and refresh. Citrus and lime zest with a hint of nashi pear and minerality. But this wine isn’t just an aperitivo tease. Its purity of fruit, zippy persistence and finely textured finish make it the ‘perfect match’ for a feast of dishes. Colour: Pale straw with tinge of green Nose: Nashi pear and passionfruit with a hint of lime Palate: Nashi pear and pithy fruit avours dominate, with lime zest and minerality, making the palate long and zingy. "From a parcel in Kersbrook, this has aromas of lemon blossom and wet stones with a gently herbal edge. The palate has some lees-derived texture with a compact and lively feel. Crisp and gently grippy with a dry, lively and tangy apple and lemon finish. Drink now. Screw cap." - 92 points, James Suckling