Veramonte came to life in the late 1990s in Casablanca, a valley unheard of at that time within the wine industry. Led by grand visionary and pioneer of Chilean wine, Augustín Huneeus was the first to invest in the area and introduce the world to Veramonte and Casablanca. Today, Veramonte is a part of González Byass, a family company founded in 1835 that has maintained their values for five generations.
Our organic vineyards are planted in some of Chile’s most renowned winemaking regions. We are dedicated to natural practices that focus on sustaining healthy soils, pure fruit and expressive wines.
All of our estates adhere to organic practices that ensure the best conditions for developing our vines and achieving sustainable vineyards over time. Vigorous, balanced soils grow quality grapes that express their terroir’s maximum potential.
Veramonte
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Wine
Veramonte Sauvignon Blanc 2018
Casablanca Valley, Chile
Vibrant and aromatic, with citrus aromas of lime and tangerine, blended with subtle floral notes. Smooth and fresh, this Sauvignon Blanc has great mouthfeel and a long finish.
Grapes are harvested at night in order to maintain fresh and bright acidity. The fruit goes straight to the press, where the juice sits for 24 hours. Then it is racked and separated from its gross lees and fermented clean at a low temperature in stainless steel tanks, ensuring multilayers of aromas and flavours.
SKU: VRM01-1800750-WH -
Wine
Veramonte Pinot Noir 2017
Casablanca Valley, Chile
Expressive aromas of raspberries, red cherries and strawberries. A delicate and fresh wine with balanced tannins and a silky mouthfeel.
100% Pinot Noir.
Grapes are harvested at night. 15% undergoes whole cluster maceration and fermentation, achieving greater structure. The fruit is fermented in small open top tanks with native yeasts, preserving the natural aromas and flavors of the vineyards.
SKU: VRM04-1700750-RD -
Wine
Veramonte Chardonnay 2018 (Organic)
CHARDONNAY | 2018
Casablanca Valley
Sustainable Farmed VineyardsWINEMAKER’S NOTES
Grapes are harvested at first light and whole clusted pressed in order to obtain the structure provided by the stems. The juice sits for 24 hours and is then racked off. Part of the wine is barrel fermented in neutral oak with wild yeasts, and the rest in stainless steel tanks. Thirty percent of the wine undergoes spontaneous malolactic fermentation, enhancing the Chardonnay softness and creaminess without losing the freshness.2018 VINTAGE
An extraordinary season, with significant rainfall in the winter, accumulating a record average of the last ten years in the Casablanca Valley. Temperatures were moderate during the whole season, giving way to a slow maturity curve, achieving very good quality physiological maturity. The grapes were harvested in optimum condition, with the maximum fruit expression of the Casablanca Valley, delivering fresh, intense and long wines.SKU: VRM02-1800750-WH -
Wine
Veramonte Cabernet Sauvignon 2017 (Organic)
CABERNET SAUVIGNON | 2017
Colchagua Valley
Sustainable Farmed VineyardsWINEMAKER’S NOTES
After destemming, the grapes are cold macerated for five days in open top stainless steel tanks and fermented with native yeasts. After primary fermentation, the wine is macerated with its skin for another ten days to achieve greater smoothness and intensity of flavors. Finally, the wine is racked to neutral oak barrels and aged for 8 months.2017 VINTAGE
There was little rainfall during the winter, accumulated mainly throughout June and July, with virtually no frost events. Temperatures rose significantly near the end of spring, with record high temperatures, and the beginning of harvest was unusually early. The grapes were harvested with optimum ripeness, giving way to wines of great concentration and flavor intensity, and excellent balance between acidity and tannins.SKU: VRM03-1700750-RD
