Veramonte came to life in the late 1990s in Casablanca, a valley unheard of at that time within the wine industry. Led by grand visionary and pioneer of Chilean wine, Augustín Huneeus was the first to invest in the area and introduce the world to Veramonte and Casablanca. Today, Veramonte is a part of González Byass, a family company founded in 1835 that has maintained their values for five generations.
Our organic vineyards are planted in some of Chile’s most renowned winemaking regions. We are dedicated to natural practices that focus on sustaining healthy soils, pure fruit and expressive wines.
All of our estates adhere to organic practices that ensure the best conditions for developing our vines and achieving sustainable vineyards over time. Vigorous, balanced soils grow quality grapes that express their terroir’s maximum potential.
Veramonte Sauvignon Blanc 2019
SAUVIGNON BLANC | 2019
Casablanca Valley
Organic Wine
COMPOSITION 100% Sauvignon Blanc WINEMAKER’S NOTES Grapes are harvested at night in order to maintain fresh and bright acidity. The fruit goes straight to the press, where the juice sits for 24 hours. Then it is racked and separated from its gross lees and fermented clean at a low temperature in stainless steel tanks, ensuring multilayers of aromas and flavors. 2019 VINTAGE An excellent harvest in the Casablanca Valley. The moderate temperatures during spring, without significant rains, allowed for good bud break and flowering. During summer there were no large diurnal temperatures, benefitting the ripening curve and helping maintain the freshness of the fruit in this zone. Harvest was pushed up by 10 days with respect to last year, and with lower yields that produced intense aromatics and flavors, producing fresh, intense wines with balanced acidity and a long finish.
Veramonte Chardonnay 2018
CHARDONNAY | 2018
Casablanca Valley
Sustainable Farmed Vineyards
COMPOSITION 100% Chardonnay WINEMAKER’S NOTES Grapes are harvested at first light and whole clusted pressed in order to obtain the structure provided by the stems. The juice sits for 24 hours and is then racked off. Part of the wine is barrel fermented in neutral oak with wild yeasts, and the rest in stainless steel tanks. Thirty percent of the wine undergoes spontaneous malolactic fermentation, enhancing the Chardonnay softness and creaminess without losing the freshness. 2018 VINTAGE An extraordinary season, with significant rainfall in the winter, accumulating a record average of the last ten years in the Casablanca Valley. Temperatures were moderate during the whole season, giving way to a slow maturity curve, achieving very good quality physiological maturity. The grapes were harvested in optimum condition, with the maximum fruit expression of the Casablanca Valley, delivering fresh, intense and long wines.
Veramonte Pinot Noir 2019
PINOT NOIR | 2018
Casablanca Valley
Organic Wine
COMPOSITION 100% Pinot Noir WINEMAKER’S NOTES Grapes are harvested at night. 15% undergoes whole cluster maceration and fermentation, achieving greater structure. The fruit is fermented in small open top tanks with native yeasts, preserving the natural aromas and flavors of the vineyards. 2018 VINTAGE An extraordinary season, with significant rainfall in the winter, accumulating a record average of the last ten years in the Casablanca Valley. Temperatures were moderate during the whole season, giving way to a slow maturity curve, achieving very good quality physiological maturity. The grapes were harvested in optimum condition, with the maximum fruit expression of the Casablanca Valley, delivering fresh, intense and long wines.
Veramonte Cabernet Sauvignon 2018
CABERNET SAUVIGNON | 2018
Colchagua Valley
Organic Wine
COMPOSITION 100% Cabernet Sauvignon WINEMAKER’S NOTES After destemming, the grapes are cold macerated for five days in open top stainless steel tanks and fermented with native yeasts. After primary fermentation, the wine is macerated with its skin for another ten days to achieve greater smoothness and intensity of flavors. Finally, the wine is racked to neutral oak barrels and aged for 8 months. 2018 VINTAGE An exceptional harvest in Colchagua, with very good ripening curves given by a rainy winter and a summer of moderate temperatures. The optimal condition of the grapes at picking time delivered wines of great concentration and elegance, with very good balance of acidity and tannins. The fruit and freshness of the Carménère stand out, although it is quite structured, it will be softened with aging.
Veramonte Rose 2019
ROSÉ SYRAH | 2019
Casablanca Valley
Organic Wine
COMPOSITION 100% Syrah WINEMAKER’S NOTES The grapes are harvested in the early morning to keep them bright and fresh. The fruit goes in whole cluster into the press and is then racked off to stainless steel tanks for cold fermentation before it is bottled. 2019 VINTAGE An excellent harvest in the Casablanca Valley. The moderate temperatures during spring, without significant rains, allowed for good bud break and flowering. During summer there were no large diurnal temperatures, benefitting the ripening curve and helping maintain the freshness of the fruit in this zone. Harvest was pushed up by 10 days with respect to last year, and with lower yields that produced intense aromatics and flavors, producing fresh, intense wines with balanced acidity and a long finish.
Veramonte Carmenere 2019
CARMÉNÈRE | 2019
Colchagua Valley
Organic Wine
COMPOSITION 100% Carménère WINEMAKER’S NOTES After destemming, the grapes are cold macerated for five days in open top stainless steel tanks and fermented with native yeasts. After primary fermentation, the wine is macerated with its skin for another ten days to achieve greater smoothness and intensity of flavors. Finally, the wine is racked to neutral oak barrels and aged for 8 months. 2019 VINTAGE A good harvest in the Colchagua Valley, with favorable weather conditions that, despite the scarcity of precipitation, gave us a good ripening curve. Harvest began during the projected timeframe, and gave us intense fruit with great balance between the acidity and the tannins. It gave us a fresh carménère, with structure and a smooth finish.
Veramonte Sauvignon Blanc 2020
SAUVIGNON BLANC | 2020
Vibrant and aromatic, with citrus aromas of lime and tangerine, blended with subtle floral notes. Smooth and fresh, this Sauvignon Blanc has great mouthfeel and a long finish.
Grapes are harvested at night in order to maintain fresh and bright acidity. The fruit goes straight to the press, where the juice sits for 24 hours. Then it is racked and separated from its gross lees and fermented clean at a low temperature in stainless steel tanks, ensuring multilayers of aromas and flavours.
Certification: V-Label.EU (Vegan Certified)
Veramonte Chardonnay 2019
CHARDONNAY | 2019
Fresh and expressive aromas of pear, quince and lemon curd, interwoven with toasty oak notes. Vibrant purity of the fruit with beautiful texture and good depth lead to a long memorable finish.
Grapes are harvested at first light and whole clustered pressed in order to obtain the structure provided by the stems. The juice sits for 24 hours and is then racked off. Part of the wine is barrel fermented in neutral oak with wild yeasts, and the rest in stainless steel tanks. Thirty percent of the wine undergoes spontaneous malolactic fermentation, enhancing the Chardonnay’s softness and creaminess without losing its freshness.
Certification: V-Label.EU (Vegan Certified)