Cocchi produces, since 1891, wine-based aperitifs and hundred percent Piedmontese sparkling wines following the best traditions of Asti area.

The winery has inherited from the founder Giulio Cocchi an unlimited liveliness and a deep quality research leading its products to be known and appreciated in the five continents.

All Cocchi products are wine-based and the recipes are those of the past, concealed upon the insights and intuitions of the same Giulio Cocchi.

What defines Cocchi style is then its simplicity and authenticity: the quality of the wine and of the other ingredients, the century-old technical expertise and a passion and creativity that have never failed over the years. Since 2012 Giulio Cocchi is inscribed in the National Register of the Historic Companies in Italy for its first 121 years of uninterrupted activity.

Showing 1–12 of 15 results

Cocchi Storico Vermouth di Torino

$68.00
COCCHI STORICO VERMOUTH DI TORINO Vermouth di Torino is a collective heritage of Piedmont, which sees in the royal Savoy court as first big promoter of a product which, mainly starting from the late XVIII century, generated a flourishing industry which led Piedmont to become the Kingdom of Vermouth. In occasion of the 120 years from the foundation, Storico Vermouth di Torino is again produced according to the original recipe of Giulio Cocchi. This vermouth belongs to the category of the sweet vermouths, or Italian vermouths, sweet and amber as indicated in the manuals of the late XIX century. Storico Vermouth di Torino Cocchi has been the protagonist of the international rebirth of the top-of-the-range vermouths and the renovated interest of the great barmen for the denomination Vermouth di Torino so that it is also familiarly denominated ā€œCocchi Torinoā€. In a very short time, itā€™s become one of the top-of-the-range Vermouths chosen in the best bars of the world. botanical-library-Storico-Vermouth-di-Torino CHARACTERISTICS The original recipe of Giulio Cocchi calls for the use of herbs such as Cinchona and rhubarb which lightly colour of brown the beautiful clear wine. In order to emphasize its amber tone, the addition of sugar browned on fire emphasizes its amber tone, giving together with colour also a special note to the taste: crunchy and cotton candy able to round all the bitter tastes without using vanilla. A thrilling vermouth, rich in sensations: among the herbs and the aromatizing spices, Artemisia and citrus are the protagonists with their balanced bitter and citrusy notes which characterize Cocchi style. A rich taste with vibrant notes of cocoa and bitter orange. From the infusion of some noble and balsamic woods, we have in the end light aromas of camphor and rosemary notes. Among the minor ingredients, herbs and woods with unique perfumes such as sandal, musk, myrrh and nutmeg. HOW TO DRINK Delicious when pure on ice and a small lemon zest, but also an essential base for the creation of the most classic cocktails from Negroni to Manhattan. TECHNICAL INFO Alcohol content: 16% Vol Bottle content: 75 Cl Ingredients:Ā wine, sugar, alcohol, aromatic herbs infusion and spices. Close the bottle with its cork after opening. Once open, keep chilled and drink within a month.
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Cocchi Americano Bianco

$68.00
AMERICANO
Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since then produced without interruption according to the original recipe. The name ā€œAmericanoā€ is both due to the alcohol made bitter (ā€œamaricatoā€) by the addition of herbs and spices and to the American habit of drinking vermouth with ice and soda. Produced according to Giulio Cocchi original recipe, Cocchi Americano is recognized in Asti as the aperitif par excellence ā€“ a real piece of history of our town. On its label the original futurist rooster designed in the 30ā€™s and representing his aperitif function (ā€œit awakes the appetiteā€) as well as one of the symbols of the town of Asti. botanical-library-americano-new
CHARACTERISTICS
Cocchi Americano, for its nature, represents the link between wine and liquors being a wine plus a small quantity of alcohol bittered (ā€œamaricatoā€) by the infusion of precious herbs and spices: white wine, sugar, herbs and spices infusion in alcohol and in particular gentian flowers and leaves, Artemisia, Cinchona, bitter orange peel, elderflower and others. To produce Cocchi Americano, white wine is aromatized with the extracts obtained through a cold infusion in alcohol, then refined for balancing the spicesā€™ aromas and tastes.
HOW TO DRINK IT
The classic version sees it served well chilled in a cocktail glass with ice cubes, completed with a splash of seltz so to free all its aromas and typical perfumes. It can be perfected with a squeezed out orange peel. The Spritz Americano version foresees the use of a wine glass plus the addition of a dry sparkling wine. It becomes Royale in combination with a metodo classico Alta Langa DOCG. In the Summer version the glass is filled with chopped-up ice, making a perfect refreshing drink. The naturally bitter note of Americano is not lost even when abundantly diluted. In mixology, Cocchi Americano is exceptionally versatile for the classic cocktails as Vesper Martini, Corpse Reviver #2, White Negroni, as modifier or as a base for the aromatizing infusions. Particularly successful the combination with spirits such as gin, vodka and metzcal. It is a perfect ingredient for the new strong trend of the ā€œlow octaneā€ cocktails with low alcoholic content.
TECHNICAL INFO
Alcohol content: 16,5% Vol Bottle content: 75 Cl Ingredients:Ā wine, sugar, alcohol, aromatic herbs and spices infusion. Close the bottle with its cap after opening. Once open, keep it in a fresh place and drink it within a month.
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Cocchi Brut Piemonte DOC

$38.00
Cocchi Brut is a sparkling wine characterized by a straw color, almost ivory, with delicate green nuances The nose is immediately very intense and enveloping, with white flowers (such as lotus and gardenia) and freshly cut fruit in the mouth it is creamy thanks to the fine and persistent perlage with notes of white peach, lychee and a hint of fresh hazelnut. A refreshing aroma of squeezed mandarin lingers on the finish. Cocchi Brut is a versatile and modern sparkling wine suitable for any situation, to be enjoyed as an aperitif or throughout the meal. 70% Pinot Nero, 30% Chardonnay
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Cocchi Grappa Bianca del Piemonte

$99.00
GRAPPA BIANCA An unaged, traditional Piedmontese ā€œwhiteā€ grappa resulting from the distillation of the scented pomace from Barbera grapes harvested from vineyards in the Monferrato hills. CHARACTERISTICS The steam distillation occurs in large discontinuous cycle copper steam stills. No aging in barrels is required for this young grappa. Clear, limpid with an oily appearance, it has the intense scent of the traditional Piedmontese grappas with hints of ripe grapes, pomace and sarments. Mouthfeel is smooth and flowing, with a sharp, fragrant taste. HOW TO DRINK IT Ideal after meal, Grappa Bianca can be served straight up, over ice cubes or as an espresso coffee addition. It is a perfect match with cigars, preferably Garibaldi Tuscan cigars. TECHNICAL DETAILS Alcohol content: 40% Vol Bottle content: 70 Cl
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Cocchi Asti DOCG

$32.00
ASTI DOCG Cocchiā€™s ASTI is an undiscussed representative of the most popular sparkling aromatic wine in the word. Today, only small quantities of ASTI are produced by Giulio Cocchi through the fermentation ā€“ in steel vats ā€“ of the finest Moscato from the Asti hills. Creamy and delicate to taste, with a very scented aroma, this is the classic party wine suitable for everybody, due to its natural character and low alcohol content. The colors of the flags of the medieval festival ā€œPalio di Astiā€ are paraded in this bottle that Giulio Cocchi produces with now more than one-century old experience. GRAPE VARIETY 100% white Moscato VINIFICATION AND SPARKLING WINE MAKING All efforts are made in cellars in order to keep ā€“ and unveil even more ā€“ the fruity, delicate aroma of the grape. A very slow fermentation process takes place in steel vats at controlled temperature to get the very fine bubbles that are peculiar to Cocchiā€™s Asti. TASTING NOTES Asti Cocchi is a sweet sparkling wine with the immediate aromatic fragrance of Moscato grape, a rich and intense aroma with a fruity taste of wisteria, acacia and honey. It features a well-balanced sweetness and a low alcohol content (7% Vol). Ideal with desserts. It is a must with almond or hazelnut pastries.
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Cocchi Vermouth di Torino Extra Dry Piemontese

$52.00
Cocchi Vermouth di Torino Extra Dry, released on the year of Cocchiā€™s 130th anniversary, is a classic-style vermouth from the birthplace of vermouth, Piemonte. ā€œRicetta Piemonteseā€(Piedmontese recipe), stated on the label, is a very precise indication of the content: all the relevant ingredients for this vermouth come from Piemonte and have a strong bond with our region. The wine used for this vermouth is Cortese, the same grape used for Gavi DOCG. The Artemisia Absinthium, is 100% from Piemonte mountains. The aromatic profile is characterized by Menta di Pancalieri, a local variety of peppermint, and lemon, traditionally used to garnish vermouth in our region. The Cocchi Extra Dry proudly carries the ā€œVermouth di Torinoā€ appellation. Characteristics The wine at its hearth comes from local Cortese grapes (same grape used for Gavi DOCG), which is then married with lemon peels and Piedmontese mint as well as botanicals such as wormwood, angelica, coriander and cardamom for a fragrant and perfectly balanced character. Tasting Notes Cocchi Extra Dry is an extremely elegant stand-alone vermouth with fresh apple, melon and white flower notes from the wine, beautifully balance with the aromatic botanical notes of cardamom, wormwood, coriander and angelica. The Piedmontese mint and lemon peels bring herbaceous notes and brightness to the palate, creating a unique personality.
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Cocchi Barolo Chinato

$88.00
BAROLO CHINATO Born in Piedmont in the last century, it soon spread thanks to its taste, well balanced between bitter and sweet, and especially for the leading effect on the market of its name ā€œBaroloā€, that immediately positioned it among the noblest products compared to various other types of alcoholic drinks based on cinchona. Inventor of this original recipe, Giulio Cocchi was also the protagonist of the diffusion of Barolo Chinato. In Italy its consumption was encouraged by the fame it gained as therapeutic wine. A traditional remedy in Piedmont to cure many small sicknesses, especially in case of cooling. Drunk as a vin brulĆ©, hot and invigorating, its antipyretic and digestive capacities were widely recognized. Serving it to the guests became a typical tradition of the farmersā€™ hospitality. Over time, the use of this aromatized wine changed and today, in the general wake to recover traditions and naturality, itā€™s been rediscovered with new and interesting consumption styles. botanical-library-barolo-chinato CHARACTERISTICS Barolo Chinato is a special wine produced with Barolo DOCG, aromatized with cinchona calisaya bark, rhubarb and gentian root and the precious cardamom seed whose active principles are extracted with a slow maceration at room temperature. Characterized by balance and harmony in the perfume with an immediate pleasant taste and a pleasant aromatic persistence. HOW TO DRINK IT The occasions to appreciate Cocchi Barolo Chinato are diverse, with a particular success in the good restoration when served at environment temperature or as elegant end of the meal or even steam heated with orange zest. Almost a surprise then the recent discovery of Barolo Chinato as an ā€œideal liquidā€ to support and complete the persistent taste of the mostly cocoa rich chocolates. Andrea Slitti, among the best maĆ®tres chocolatiers, has produced an artisanal praline with Barolo Chinato. A top-of the-range product distributed by Giulio Cocchi to accompany the tasting and to show the successful marriage. TECHNICAL DATA Alcohol content: 16,5% Vol Bottle content: 50 Cl, 100 Cl Ingredients:Ā wine Barolo DOCG, sugar, alcohol, aromatic herbs and spices infusion. Close the bottle with its cork after opening. Once open keep chilled.
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Cocchi Americano Rosa

$68.00
COCCHI ROSA
Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since then produced without interruption according to the original recipe. The name ā€œAmericanoā€ is both due to the alcohol made bitter (ā€œamaricatoā€) by the addition of herbs and spices and to the American habit of drinking vermouth with ice and soda. Produced according to Giulio Cocchi original recipe, Cocchi Americano is recognized in Asti as the aperitif par excellence ā€“ a real piece of history of our town. On its label the original futurist rooster designed in the 30ā€™s and representing his aperitif function (ā€œit awakes the appetiteā€) as well as one of the symbols of the town of Asti. During its history, Cocchi has produced some variants to its Aperitivo Americano. The most recent is Cocchi Rosa produced with a base of red wines of Piedmont to which herbs and spices extracts are added, in particular gentian, cinchona, citrus zests and rose petals. botanical-library-cocchi-rosa-new
CHARACTERISTICS
Cocchi Rosa name reminds us that itā€™s produced with red wines, from which it derives its colour and wild rose notes. Refined with natural extracts of flowers and spices, in particular gentian, cinchona and citrus as per the Americano Bianco but with the addition of saffron, vanilla and rose petals. Its beautiful red colour is completely natural and derives from the wine.
HOW TO DRINK IT
The classic version foresees a cocktail glass with ice cubes, a spray of soda and a zest of rose grapefruit. Soda can be pleasantly replaced with ginger beer, lemon soda and tonic water. In its spritz version, Cocchi Rosa is mixed with Brachetto wine and a zest of rose grapefruit or lemon. Garnish it with rosemary. The combination with spirits such as gin, vodka and mescal is particularly positive. Cocchi Rosa is a perfect ingredient for the new trend of ā€œlow octaneā€ cocktails, with a low alcohol content.
TECHNICAL INFO
Alcohol content: 16,5% Vol Bottle content: 75 Cl Ingredients:Ā wine sugar, alcohol, aromatic herbs and spices infusion. Close the bottle with its cap after opening. Once open, keep chilled and drink within a month.
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Cocchi Vermouth Di Torino Riserva Venaria Reale

$109.00
RISERVA LA VENARIA REALE
Riserva La Venaria Reale is the vermouth created by Cocchi to establish a milestone in the premium Vermouths category. It is a vermouth in the style of the former kingdom of Piemonte, result of an unique partnership with Reggia di Venaria and only produced in two very small batches. Recipe, selection of botanicals, long maturation: every element has been carefully reasoned and selected for historical and geographical consistency. Cocchi Vermouth Riserva La Venaria Reale has, in fact, a strong local identity ā€“ herbs from the Alps ā€“ and historical identity, recalling the essential role played by the House of Savoy in the diffusion of the modern Vermouth. botanical-library
CHARACTERISTICS
The peculiar style of Cocchi Vermouths makes them identifiable for their strong personality, for the intensity of their floral freshness and spicy fragrances and for their richness of flavors. The Cocchi Riserva is the culmination of this style that emphasizes the richness and aromatic density of spices with a six months refinement in the bottle. ā€œReserveā€ does not mean aging in barrels, which would affect the complex aromatic balance in favor of oxidation and tannin components, but the valorization of the formula and the savoir faire in production. As in Cocchi Storico Vermouth di Torino, the wine is aromatized with a formula particularity rich in Artemisia, Rhubarb, Alpine herbs and a touch of Piedmontese mint. This composition accentuates the pleasant balsamic effect and gives a surprising freshness, to the point that this product could also be perfectly mixed with aged Rye of Bourbon.
HOW TO DRINK
Dark amber in color but without caramel in its formula, Cocchi Riserva La Venaria Reale is sweet enoght to be enjoyed pure with ice and lemon peel, or by itself as a digestive.
DATI TECNICI
Alcohol content: 18% Bottle content: 50 cl Ingredients: wine, sugar, alcohol, herbs infusion and spices. The alcohol content (18%) makes this Vermouth very robust and with an excellent preservation also after bottle is opened, if well tapped in the fridge. Once open, keep chilled and drink within a month.
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[Bundle] Chambord Royale

Original price was: $103.00.Current price is: $88.00.
Chambord Liqueur is a premium French black raspberry liqueur. It is an infusion of the worldā€™s finest raspberries, blackberries and the exotic flavors of black raspberries, black currant, Madagascar vanilla and cognac. Chambord Liqueur takes the finest ingredients and a traditional hand-crafted method to make a high-quality product with a distinct flavor profile. Fresh, premium ingredients combine to create a complex and balanced flavor. Chambord Liqueur uses a unique three-step process that unites natural ingredients to create a liqueur possessing an unprecedented level of high-quality ingredients, complexities, flavor and aromas. ABV: 16.5% Cocchi Brut is a sparkling wine characterized by a straw color, almost ivory, with delicate green nuances The nose is immediately very intense and enveloping, with white flowers (such as lotus and gardenia) and freshly cut fruit in the mouth it is creamy thanks to the fine and persistent perlage with notes of white peach, lychee and a hint of fresh hazelnut. A refreshing aroma of squeezed mandarin lingers on the finish. Cocchi Brut is a versatile and modern sparkling wine suitable for any situation, to be enjoyed as an aperitif or throughout the meal. ABV: 12%
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[Bundle of 2] Cocchi Americano Bundle (Rosa x Bianco)

Original price was: $136.00.Current price is: $116.00.
Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi. The name ā€œAmericanoā€ is both due to the alcohol made bitter (ā€œamaricatoā€) by the addition of herbs and spices and to the American habit of drinking vermouth with ice and soda.
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Cocchi Dry Vermouth Di Torino

$88.00
COCCHI DRY VERMOUTH DI TORINO After several years of tests and pressing requests from friends and fans, we have finally released on the global stage the rare Cocchi Dry Vermouth di Torino, in very limited quantities. Born from the collaboration between some of the worldā€™s best bartenders and our team of oenologists and botanists, this unique product is the combination of traditional skills of Italian winemaking and contemporary mixology. Following a conversation in one of the worldā€™s best bars, centered on flavors and fundamental characteristics of the ultimate Martini cocktail, the Cocchi team delved into the founderā€™s recipe book and embarked on a research journey, closely supported by Erik Lorincz, Max Schulte, Elon Soddu and Declan McGurk. The first Vermouth Dry produced by Cocchi in more than 40 years has then reached a ā€œ status in the mixologists community. The Cocchi Dry Vermouth di Torino carries the ā€œVermouth di Torinoā€ appellation, following the recently renovated and protected. Geographical Indication Vermouths from the region of Piemonte are heirs of a centenary tradition which began in Torino in the XVIII century Supported by the royal court of Savoia, this thriving industry made Piemonte the original kingdom of Vermouth. CHARACTERISTICS Cocchi Dry Vermouth di Torino, through the use of Piedmontese Artemisia, rare bitter herbs and high quality white wine, embodies the essence of a classic Vermouth di Torino. The unique recipe is enriched with citrus fruits, bergamot infusion and Alpine herbs leading to a dryer and more floral taste profile, and an exceptional drinking experience. HOW TO DRINK IT Born with the aim of perfectly balance an elegant gin or a premium vodka in a Martini cocktail, Cocchi Dry Vermouth di Torino can also be enjoyed neat or over ice thanks to the quality of the 100. Italian wine base and the perfect balance of the recipe. The distinctive flavor of the new Cocchi Dry Vermouth di Torino gives an inimitable character to the legendary Martini, and it enhances classic cocktails such as Martinez, El Presidente, Bronx and many others. TECHNICAL DETAILS 18% ABV 50 cl bottle, each one in a premium recyclable giftbox. Ingredients: wine, sugar, alcohol, infusion of aromatic herbs and spices. Close the bottle with its cork after opening. Once opened keep cool and consume preferably within a month.
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