Jack Daniel’s Tennessee Honey 50ml
A blend of Jack Daniel’s Tennessee Whiskey and a unique honey liqueur of our own making, for a taste that’s one-of-a-kind and unmistakably Jack. With hints of honey and a finish that’s naturally smooth, Jack Daniel’s Tennessee Honey offers a taste of the unexpected.
Nose : Caramel and charred oak, a little orange blossom, manuka honey and vanilla.
Palate : Thick and creamy with notes of vanilla, toasty oak, honey again, a little apricot too.
Finish : Good length - rounded and rich.
Starward Fortis Miniature
Fortis meaning ‘brave, bold’, is a full bodied, full flavoured whisky that celebrates local Australian ingredients. Bottled at a higher ABV of 50% and non-chill filtered, this whisky
is fully matured in 100% American oak red wine barrels, predominately sourced from the Barossa Valley.
These barrels, which previously held big Australian bold reds like cabernet and shiraz, offer a fuller and richer mouthfeel to this single malt whisky. Starward Fortis is blended in batches, meaning each batch will be unique but will maintain the core flavour profile and intensity.
Nose: Very forward aromas of Madagascan vanilla pods, rich toasted American oak, blackberry jam, raisins, caramelised fig, raw sugar and over ripe plums.
Palate: Rich and full bodied, upfront vanillin, quince paste, Muscadelle raisins, chocolate ganache, cinnamon and baked banana bread.
Finish: Viscous and long. It really captures the whole palate and balances well with a finish of baking spices from the oak and ripe figs and raisins.
Starward Nova Miniature
Our signature single malt.
Exceptional length thanks to the red wine barrels. Bright aromatic notes of red berries, orchard fruits, vanilla, caramel and soft oak spice. Smooth and complex when sipped neat. Shines in classic cocktails. Works exceptionally well with food.
Nova borrows from tradition but breaks away from it too.
Nova is matured exclusively in red wine barrels from wineries making great Australian shiraz, cabernets and pinot noirs. This whisky reflects Melbourne in every sip. From the vibrant foodie scene to the wild weather to the world-class, cool climate wine.
Nose: Like we took bright flavours of red berries and orchard fruit and coated them in soft oak spice.
Palate: Imagine a rich red berry pudding covered in vanilla, caramel and spice.
Finish: Balanced and long. The sweetness fades and the delicious flavour goes on.
Benriach The Smoky Ten Miniature
SUBLIMELY SMOOTH INTRODUCTION TO BENRIACH SWEET SMOKE
“Intense smoked applewood flavour with honeyed sugar maple, all woven together with rich layers of smoke.”
- Rachel Barrie, Master Blender
The Smoky Ten is distilled using malted barley smoked with Highland peat. This wood rich Highland peat imparts distinctly sweet and smoky notes into Benriach peated whiskies. Enriched with three cask maturation using bourbon barrels, toasted virgin oak and Jamaican rum casks for layers of sunripe fruit, aromatic smoky sweetness and toasted oak spice. The Smoky Ten is an ideal introduction for explorers wanting to try a different style of peated whisky to the more traditional Islay malts.
Benriach The Twelve Miniature
SHERRY RICH MATURATION FOR DEPTH AND SMOOTHNESS
“Sherry rich maturation and layers of dark berry fruit encapture the flavours of Benriach in the autumn.”
- Rachel Barrie, Master Blender
The Twelve is a rich and smooth expression of Benriach Single Malt. Matured in a sherry rich profile with the addition of bourbon and port casks, this intriguing malt has layers of baked fruit, maple honey sweetness and lingering oak spice.
Benriach The Smoky Twelve Miniature
CREAMY SMOOTHNESS WITH AROMATIC LAYERS OF SMOKE
“For me it’s baked orange in a wonderful cake, fired over an open fire, with dark chocolate flavour.”
- Rachel Barrie, Master Blender
The Smoky Twelve is the perfect marriage of fruit, malt, oak and rich layers of smoke. Three cask matured in an unconventional mix of bourbon, sherry and Marsala this creamy and smooth single malt is multi-layered with flavours of ripened fruit, aromatic smoky sweetness and warming oak spice.
Benriach The Original Ten Miniature
SIGNATURE SMOOTH AND MULTI-LAYERED STYLE
“Luscious orchard fruit on a base of beautiful vanilla cream and pastry, that for me is The Original Ten.”
- Rachel Barrie, Master Blender
The Original Ten encapsulates the signature smooth and multilayered character of Benriach. Three cask matured for at least ten years in bourbon barrels, sherry casks and virgin oak, to create layers of luscious orchard fruit, sumptuous honeyed malt and toasted oak, all interwoven with a subtle trace of smoke. The perfect introduction to our signature style and richly layered Speyside Single Malt.
Ferdinand’s Saar Quince
Master Distiller Andreas Vallendar combines carefully hand-picked Riesling grapes from the Zilliken estate and over 30 delicately balanced botanicals from the vineyards and our own cultivation.
Our Saar Quince is infused with 2011er Rausch Kabinett, which in 2013 was awarded 92 points by Gault Millau and was distinguished as the best cabinet wine of the year. The Royal Prussian District Forester Ferdinand Geltz not only gave his name to this Riesling-infused Saar Dry Gin but he was also the historical co-founder of the VDP Mosel-Saar-Ruwer growers’ group.
This golden Quince from the Saar symbolises the perfect balance between sweet, sour, and bitter.