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Waipara West Sauvignon Blanc 2023

Pale gold with silver streaks. Aromas of yellow and green citrus, sweet red capsicum, hints of fennel and freshly crushed herbs combined with passionfruit seed and warm wet river gavels. Bright citrus, white nectarine with underlying tropical notes, pink lemonade and salted grapefruit pith on the finish. The sweet fruit characteristic interplays with the crisp and silken texture to give a long lingering mouthfeel. Food Pairing: Shellfish, Vegetarian, Goat Cheese
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Chateau Saint-Maur M by Saint-Maur Cru Classé

Pretty salmon color, pale, shiny and clear. This cuvée reveals an expressive and fruity nose , offering notes of apricots, red fruits and airy nuances of citrus. On the palate, it is delicious and generous , displaying flavors of stone fruits, such as peach. An elegant and refreshing wine, perfect for all moments of sharing. Grape Varietal: 40% Cinsault, 20% Grenache, 15% Syrah, 10% Cabernet Sauvignon, 7% Tibouren, 6% Mourvèdre, 2% Rolle Food Pairing: Meat - Rolled veal with herbs and parmesan. Lemongrass chicken. Seafood - White fish ceviche. Grilled gambas with garlic and lemon Vegetables - Provençal ratatouille. Grilled vegetable tart. Mediterranean olive and feta salad. Cheeses & Desserts - Buffalo mozzarella with cherry tomatoes. Strawberry tart. Vanilla panna cotta with red fruit.
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Chateau Saint-Maur L’Excellence Rose 2023

Its limpid and brilliant color with salmon reflections. On the nose, elegant aromas of peach, pomelo and exotic fruits mingle with crunchy notes of redcurrant and raspberry. Freshness combines with a subtle bitterness, offering remarkable volume on the palate. Complex and airy, this wine reveals exquisite minerality and salinity , prolonging its long and aromatic finish. A complex and elegant wine. Grape Varietal: 40% Grenache, 25% Syrah, 20% Cinsault, 4% Cabernet Sauvignon, 3% Mourvèdre, 2% Tibouren Food Pairing: Meat - Veal tab and rice with chanterelle sauce. Seafood - Grilled red mullet with dark sauce. Tuna steak with herbs. Vegetables - Zucchini flowers stuffed with Broccio. Cheeses & Desserts - Buffalo mozzarella. Lychee sorbet.
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Chateau Saint-Maur L’Excellence Blanc 2023

With a bright golden color , this wine offers an elegant and distinguished nose, revealing honeyed aromas of acacia and vanilla nuances of bourbon. The attack on the palate is velvety, then unfolds with beautiful tension. Flavors of pear, citrus and a subtle minerality and salinity combine to provide remarkable length. A white gastronomic wine with perfect balance. Grape Varietal: 100% Rolle Food Pairing: Meat - Veal steak, chanterelles and cream sauce. Pork tenderloin stuffed with sage and grilled vegetables. Seafood - Salmon tartare and heirloom tomatoes. Snacked scallops, grilled dry scallops, chorizo ​​juice and grilled peppers. Vegetables - Lentil and mushroom soup. Cheeses & Desserts - Goat cheese.
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