Showing 73–84 of 91 results

Neyen Espiritu De Apalta 2018

$97.00
Complex aromas of raspberry and blackcurrant mix with notes of vanilla and subtle pepper, cedar and leather. The palate is fresh and elegant, with smooth tannins and a persistent finish. Certification: V-Label.EU (Vegan Certified) PH level: 3.67 Residual Sugar: 1.73 G/L Acidity: 4.95 G/L Varietals: 50% Cabernet Sauvignon, 50% CarmĆ©nĆØre Recommended Serving Temperature: 13.5Ā Ā°C Food Pairing:Ā Beef, Pasta, Veal, Poultry "This has fresh, herbal style with masses of violets and blackcurrants on offer, as well as iodine, nori and such pure, ethereal fragrance. The palate has a vibrant, bright feel with crunchy, juicy purple-fruit flavors, framed in elegant tannins. Taut, focused and energetic feel here. Builds such succulent, dark-plum and red-berry flavors, ahead of a gently spicy finish. Delicious now, but better from 2024." - 96 points, James Suckling
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Orin Swift Mannequin 2020

$76.00
Nose: Golden straw in the glass with a flash of emerald, the wine opens with notes of ripe Bosc pear, lemon meringue, and white flowers. Palate: On the palate, the entry is coating with yellow peach, honeydew, and wet stone along with a mid of palmiers, tostones and ripe stone fruit. The finish is accentuated by a seam of acidity and leaves one with hints of lemon pith and butterscotch. Varietal: Chardonnay "Complex, with details of butterscotch, ripe melon, baked apple and spices. This has a supple texture that adds an air of elegance, with details of honeycomb and nutmeg on the finish." - 90 points, MaryAnn Worobiec, Senior Editor and Napa Bureau Chief atĀ Wine Spectator *Receive a complimentary pack of drop stoppers with any order of Orin Swift wines above $200. While stocks last.
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Veramonte Chardonnay 2022

$33.90
CHARDONNAY | 2022 CASABLANCA VALLEY BRIGHT ā€¢ LUSCIOUS ā€¢ SMOOTH Fresh and expressive aromas of pear, quince, and lemon curd, interwoven with toasty oak notes. On the palate, vibrant purity of the fruit, with a beautiful texture and depth that leads to a memorable long finish. A very expressive and elegant wine. This vintage in Casablanca presented good conditions starting in spring, setting us up for excellent flowering and fruit set. Harvest began the last week of February, which was slightly delayed from what we had planned. However, things sped up and we had a very good ripening curve, especially at the end of the season. This year, the first varieties to be harvested were Chardonnay and Pinot Noir, having received very good temperatures from October onwards. This Chardonnay is silky and mineral and is without a doubt an elegant and expressive wine. Recommended Serving Temperature: 12ĀŗC Food Pairing: Seafood, Chicken Salad "A pure chardonnay here with some wet stones, green pineapples and lime. Nice texture on the crisp, linear palate. A nice attack of fresh acidity and an alkaline, chalky finish. From organically grown grapes. Drink now." - 90 points, James Suckling
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Primus Cabernet Sauvignon 2019

$36.90
Maipo Valley, Chile Lively aromas of blackberry, blueberry and dried cherry intertwine with vanilla and cedar notes. A smooth silky texture with fine tannins and balance, providing a beautiful and lingering finish. 100% Cabernet Sauvignon. The Primus vineyards are located on the third alluvial terrace of the Alto Maipo, at the foot of the Andes Mountains. The grapes are hand-picked, double sorted, fermented in open top tanks with native yeasts, and left on the skins after fermentation to gain structure and depth. The best lots of the vintage are selected, blended and aged in French oak barrels for 12 months. "Red and black currants, raspberries, orange zest, tobacco, cocoa and dried herbs on the nose. Medium-to full-bodied with firm, chewy tannins and bright acidity. Crisp and vibrant fruit character, with a zesty, firm finish. Vegan. Sustainable. Drink or hold." - 91 points, James Suckling "A finely chiseled red, with elegance and depth, showing forest floor, lavender and balsam notes around a lively mouthful of mineral-laced red currant and plum. Ends with well-formed tannins and peppercorn details. Drink now through 2032. 7,000 cases made, 2,900 cases imported." - 90 points, Wine Spectator
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Bodega Contador Benjamin Romeo Coleccion No. 4 Garnacha de la Dehesa 2015

$219.00
It is a single-varietal Garnacha aged for 18 months in new French oak barrels. It has an intense garnet red color, in the nose it is complex with typical notes of the Garnacha variety, and in the mouth, it is balanced, fresh and fine. It goes well with many meat dishes, from roasted or grilled lamb, white meats with strong sauces, to aromatic and hearty meat stews and pork, lamb, duck, or pheasant stews.
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Bodega Contador Benjamin Romeo Coleccion No. 3 El Chozo del Bombon 2015

$219.00
The limestone soil that cares for this vineyard has a chocolate colour, land with a lot of mineral content. Don AndrĆ©s worked it with mules for his boss from a young age and when the heirs decided to sell it, there was no choice, ā€˜Buy it my boyā€™. The high vineyard which stretches from El BombĆ³n to the foothills of the sierra produces very special wines year after year, full of balance, freshness, tannin and minerality. Fermentation in oak vats. 18 months in new 100% French Oak barriques. 3,000 bottles produced. 100% Tempranillo. On the nose, balsamic and mineral aromas with chocolate and toasted notes. On the palate, volume, sweet tannin and long finish.
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Bodega Contador Benjamin Romeo Coleccion No. 2 Carmen Hilera 2012

$219.00
It is made from the Tempranillo, Garnacha, Mazuelo and Graciano grape varieties, aged for 30 months in French oak barrels and then remained in the bottle for 36 months before being marketed. On sight it has a ruby ā€‹ā€‹red color, on the nose it is elegant with notes of ripe fruit and toasted touches, and in the mouth, it is tasty, long, and persistent. Ideal to accompany roasted red and white meats, Iberian sausages, and risottos. 3,000 bottles produced Tempranillo 76%, Garnacha 11%, Graciano 8% and Mazuelo 5%
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Bodega Contador Benjamin Romeo Coleccion No. 1 La Vina de Andres Romeo 2015

$219.00
ColecciĆ³n NĀŗ 1 comes from La ViƱa de AndrĆ©s, planted (Richter 110) in the La Liende district in 1985. Grafted the following year at the hands of Don AndrĆ©s, with the tempranillo variety sourced from an exhaustive stock of family vines. This collection springs from respect for the land and for its tradition, from start to finish. From the importance of classic viticulture practice and minimal yields. Fermentation in oak vats. 18 months cask ageing in new 100% French oak barriques. No fining. 3,000 bottles produced. 100% Tempranillo. On the nose, very ripe red fruit. On the palate, good volume, flavoursome and very fresh.
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Veramonte RosƩ 2021

$33.90
Veramonte RosĆ© 2021 "Pale rose-gold color with aromas of strawberries, watermelon, stones and cantaloupe melon. Itā€™s round and fruity with a medium body and crisp acidity. Crunchy, fresh and dry. From organically grown grapes with Ecocert certification. Vegan. Sustainable. Drink now. Screw cap." - James Suckling
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Veramonte Sauvignon Blanc 2020

$33.90
SAUVIGNON BLANC | 2020 Vibrant and aromatic, with citrus aromas of lime and tangerine, blended with subtle floral notes. Smooth and fresh, this Sauvignon Blanc has a great mouthfeel and a long finish. Grapes are harvested at night to maintain fresh and bright acidity. The fruit goes straight to the press, where the juice sits for 24 hours. Then it is racked and separated from its gross lees and fermented clean at a low temperature in stainless steel tanks, ensuring multilayers of aromas and flavours. Certification: V-Label.EU (Vegan Certified) "A medium-bodied white with aromas of green apple, papaya, lemon zest and wet stone. Fresh and clean with tangy acidity and a more mineral finish. From organically grown grapes. Drink now. Screw cap." - 90 points, James Suckling
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Handpicked Collection Chardonnay 2018

$35.75
Mornington Peninsula, Australia Elegant & Refined, White, Medium-bodied Opening with stone fruit and floral aromas with bright citrus notes, this wine has layers of fruit flavour and creamy complexity derived from 11 months aging on lees in barrel. Food Pairing: Pan Fried Whiting, Seafood Marinara Pasta, Cheese Platter
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Handpicked Capella Vineyard Chardonnay 2018

$43.45
Mornington Peninsula, Australia This wine has wonderful complexity on the nose with aromas of flowers, ripe melon and guava and generous barrel ferment character. It is a full-bodied Chardonnay with citrus fruits on the palate, some lanolin and well-integrated oak. Whole bunch pressing, barrel fermentation and regular lees stirring over 11 months in French oak add to the complexity of this full-bodied Chardonnay
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