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Champagne Frerejean Frères Cuvée des Hussards Premier Cru 2013
Named after Napoleon’s cavalry, who were the first to saber champagne, Cuvée des Hussards is powerful and expressive. This cuvée was elaborated from Pinot Noirs and Chardonnays coming from old vines of more than 40 years of age in Premier and Grand cru.
Ideal with poultry, fish, shellfish and cheese.
Awards:
97 - Decanter
96+ - Bordeaux Index
Champagne Frerejean Frères Rose Premier Cru
A salmon pink color, golden glints, this Rosé is a gastronomic escape. This champagne combines notes of freshly picked red fruits with the aromas of a freshly baked brioche. It is a cuvée that is ready to be enjoyed or that you can allow to age for a few more years in your cellar.
Ideal with grilled lobster or a dark chocolate dessert.
Awards:
94 - The Champagne Masters
Champagne Frerejean Frères Blanc de Blancs Premier Cru
“One of the ultimate Blanc de Blancs on the market” - RICHARD JUHLIN, The #1 champagne expert in the world.
The Blanc de Blancs is made exclusively with Premier and Grand Cru Chardonnays from the Côte des Blancs. A blend of vintages and reserve wines, with generous and complex aromas, that the House leaves to age for a long time in order to create a gourmet and elegant cuvée.
Ideal with cheese or a dessert of citrus fruits.
Awards:
17/20 - Jancis Robinson
91/100 - Wine Enthusiast Magazine
91/100 - Markus del Monego MW
Champagne Frerejean Frères Grande Reserve
This wine is made from the purest grape juice, which allows Frerejean Frères to elaborate «La Grande Réserve», a champagne of great delicacy and suppleness with beautiful floral aromas that are obtained after an aging of 3 to 4 years in our cellars.
Ideal to accompany various small dishes to share, a parma ham or a terrine.
Awards:
93 - NYC International Wine
Walkabout Access + Chateau de Pommard Masterclass
19th October, Saturday, 4pm
Venue: The NCO Club by JW Marriott South Beach
Dress Code: Smart Casual
Join Mr. Rémi Marchand, Château de Pommard’s Ambassador, for an exclusive masterclass on Clos Marey-Monge, Burgundy’s largest monopole. Explore the estate’s 20 hectares of diverse micro-climates and soil types, each contributing to the unique character of its seven single-plot wines. Rémi will share insights into the meticulous craftsmanship and centuries-old savoir-faire that enhance each terroir, offering a deep dive into the complexity and elegance of these renowned Pinot Noir wines. Benefit from Rémi’s extensive global experience and expertise in bridging Burgundy’s winemaking excellence with international connoisseurs.
Curated Masterclass Selection:
- Clos Marey-Monge Emilie 2022
- Clos Marey-Monge Micault 2020
- Clos Marey Monge-Nicholas Joseph 2018
- Clos Marey Monge Grands Esprits 2017
- Clos Marey-Monge Monopole 2015
Walkabout Access + Champagne Vilmart & Cie Masterclass
19th October, Saturday, 2pm
Venue: The NCO Club by JW Marriott South Beach
Dress Code: Smart Casual
Join Mr. Eric Martin, Champagne Vilmart & Cie’s Ambassador, for an exclusive masterclass exploring the rich legacy and exceptional craftsmanship of this five-generation family estate. Since 1890, Vilmart & Cie has been renowned for its Premier Cru champagnes, crafted from a unique blend of Chardonnay and Pinot Noir. Discover the estate’s commitment to environmentally friendly viticulture and its distinctive vinification process in wooden barrels. Eric, with his extensive expertise in Champagne, will guide you through the nuances of Vilmart’s renowned cuvées, offering an immersive experience into the artistry and heritage behind these exceptional wines.
Curated Masterclass Selection:
- Grande Reserve NV, Premier Cru
- Grand Cellier NV, Premier Cru
- Cuvee Rubis, Assemblage Rose, Premier Cru
- Grand Cellier d'Or 2019, Premier Cru
- Blanc de Blanc 2012, Premier Cru
Walkabout Access + Domaine Roc de l’Abbaye Masterclass
19th October, Saturday, 12pm
Venue: The NCO Club by JW Marriott South Beach
Dress Code: Smart Casual
The Quintessence of the Silex Terroir
Join Mrs Yongnam Shin, Domaine Roc de l’Abbaye’s Ambassador, for an in-depth masterclass on Sancerre & Pouilly-Fume’s esteemed wines. Discover the rich history of Saint-Satur and the iconic Clos du Roc vineyard, renowned for its unique Silex terroir. Yongnam will share insights into the estate’s journey from Roman roots to modern acclaim, highlighting Florian Mollet’s expertise and innovative practices. Explore how Domaine Roc de l’Abbaye’s flint terroir imparts a distinctive minerality and finesse to their celebrated Sancerre wines. This session offers a unique opportunity to delve into the craftsmanship and heritage behind these exceptional vintages. Curated Masterclass Selection:- L'Antique Pouilly-Fume 2021
- L'Antique Sancerre Blanc 2022
- L'Antique Sancerre Rouge 2020
- Clos du Roc, Plot cuvee 2022
- L'Antique Pouilly-Fume 2018
BenMarco Malbec 2022
Los Chacayes is an extraordinary terroir. Its sandy, rocky loam soil guarantees good permeability, limits the growth of the plant and ensures perfect ripening. BenMarco Malbec is a testimony of Valle de Uco, endowed with aromas of black berries, notes of violets, pronounced acidity, firm tannins and great length.
BenMarco Malbec pairs well with grilled red meats, sausages, seasoned or roasted pork, hard cheeses and pasta with meat-based sauces.
"Dusty red and black cherries with a sulfurous, almost volcanic verve and a hint of spice. Juicy and chalky on the palate with a medium to full body and tightly wound tannins. Fresh, pristine and full of fruit. Drink now.: - 93 points, James Suckling
Alcohol: 14.5 %
Acidity: 5.20 g/l
Pierre Vincent Girardin Bourgogne Eclat de Calcaire 2022
First Drop Mother’s Ruin McLaren Vale Cabernet Sauvignon 2020
The Glendronach Revival 15 Years (Restage)
After ceasing production in 2015, The GlenDronach Revival Aged 15 years now returns to the core range of the distillery’s line-up. The expression embodies The GlenDronach’s signature style of Spanish Sherry Cask maturation in fine Pedro Ximénez and Oloroso sherry casks from Andalucía, quietly growing in stature for 15 years in the darkness of our dunnage warehouses.
In flavour, the expression offers sumptuous notes of dark fruits, rich chocolate and manuka honey with an enveloping, memorable finish worthy of this monumental malt’s history. This luxuriously sherried Highland Single Malt Scotch Whisky is bottled at 46% ABV, non-chill filtered and natural in colour.
- Colour: Antique Bronze.
- Nose: An intoxicating burst of maraschino cherry, ripe bramble and dark chocolate mint with hints of orange bitters and walnut liquer.
- Taste: Honey-glazed apricot and ripe fig with a crescendo of black cherry, angelica and muscovado.
- Finish: Long and enveloping with dark manuka honey, herbal bitters and dark chocolate.
The Glendronach Original 12 Years (Restage)
Flagship Whiskies // Aged 12 Years
Pedro Ximénez | Oloroso
This superb richly sherried single malt is matured for at least 12 years in a combination of the finest Spanish Pedro Ximénez and Oloroso sherry casks. Natural colour and bottled at 43%, The Glendronach 12 year old is a sweet, creamy dram.
Colour: Rich amber-red gold.
Aroma: Sherried autumn fruits meld with smooth chocolate praline, gingerbread and sun-dried raisin.
Palate: Caramelised bramble, silky orange and sultana envelope the palate with warming spice.
Food Pairing: Hard Cheese (eg, White Cheddar), Appetizer, Starters, and Snacks