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Elegant aroma, a deep taste that weaves perfectly balancing of umami and acidity. The taste is broad and savory, with a good concentrated flavor of rice and crisp finish.

• Rice Type : 100% Enishi no Mai
• Rice Polishing Ratio : 45%
• Sake Meter : +3.5

Recommended to serve at 10-25℃ in a wine glass Food Pairing : Aperitifs such as Japanese chilled tofu, miso eggplant and gyoza.

Yamada Nishiki rice is polished to less than half its original size and fermented slowly and carefully. Every drop was diligently collected out from the dripping back. It is a superb shizuku-shu (dripped sake), which is semi dry, crisp and refreshing with pronounced umami flavours. Recommended to serve at 10℃～25℃, and pair with light appetizers. Comes with a wooden box.

• Rice Type : 100% Yamadanishiki
• Rice Polishing Ratio : 45%
• Sake Meter Value : +3.5