Brands | |
---|---|
Country of Origin |

Tanaka Shuzojo Kimoto Junmai Ginjo Shirasagi no Shiro
$96.00
Pale and lemon colour, with few tears and beautiful brilliance. The nose is discreet at the opening, fine notes of banana, aged cheese, herbs and spices, seaweed, mineral.
Medium body and Mid-palate is fruity/floral, cereals/ grains. Packaged with spice flavors and sophisticated fruit flavors
Pairing: Potato salad, cumin, cervelat, old-fashioned mustard.
Recommended serving temperature 15℃.
- Rice type : Yamadanishiki [GI Harima Certified]
- RPR : 55%
- Alcohol : 16%
- SMV : ±0
- Acidity : 1.6
Awards
- 2022 Kura Master Gold Medal
- 2022 International Wine Challenge Silver Medal
In stock

Himeji, Hyogo prefecture was founded in 1835, currently managed by its 6th generation. Our sake was made and offered to Lord of Himeji Castle (now one of the UNESCO World Heritage Sites) who presented the brewery with a plague written by the lord of the castle himself. The rice used in making the sake is grown by contract farmers in Hyogo Prefecture (Yamadanishiki and Kamenoo) themselves. With the use of the pure and natural water from the Yumesaki River, which has been flowing near the brewery ever since it was founded. We are one of five sake breweries that are still using the 400-year-old Ishikakeshiki Tenbinshibori (Rock balance sake press) method.
Related products
DAN Junmai Daiginjo (Yamadanishiki)
DAN Junmai Ginjo
DAN Yamahai Junmai
Tsukiyoshino – Junmai Ginjo-Shu
- Rice Type : Miyamanishiki
- Rice Polishing Ratio : 55%
- Sake Meter Value : -8
- Acidity : 1.6
Rumiko no Sake Tokubetsu Junmai
- Rice Type: Yamadanishiki (Koji) & Hitogokochi (Kake Mai)
- Rice Polishing Ratio: 60%
- Sake Meter Value: +7.0
- Acidity: 1.6
DAN BLACK PREMIUM Yamahai Junmai Daiginjo AIYAMA 38
Tanaka Shuzojo Junmai Daiginjo Shirasagi No Shiro Enmusubi208
- Rice Type: 100% Yamadanishiki
- Rice Polishing Ratio: 20%
- Sake Meter Value: +2
- Acidity: 1.2