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Bourbon, Whisky
Old Forester 1897 Bottled in Bond
Old Forester 1897 Bottled in Bond is crafted to honor a watershed moment in bourbon history – the U.S. Bottled-in-Bond Act of 1897. This expression follows the Bottled in Bond standards that whisky must be aged in a federally bonded warehouse for at least four years, the product of one distillation season, one distiller and from one distillery and bottled at 100 Proof. The concept behind these regulations – the idea of ‘sealed in quality’ – was something Old Forester introduced in 1870, as America’s First Bottled Bourbon’.”‘
Nose : Robust, intense caramel. Rich vanilla with roasted coffee notes, spiced dark fruit and mature oak.
Taste : Mouth-filling. Sweet and intense. Deep fruit, spice and oak notes layered over dark caramel and vanilla.
Finish : Big and bold. Long with soft oak and caramel notes lingering on.
$165.00
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International, Whisky
Nomad Outland Whisky Miniature
NOMAD , the first outland whisky on the market. A premium blended whisky produced from a unique selection of over 30 different malt and grain whiskies from Speyside, The Higlands, Scotland, each 5 to 8 years old. The resulting blend is left to mature in Scotland in sherry casks for 3 years, altogether, before being transferred to Jerez where it will be finished for a mínimum of 12 months in old Pedro Ximenez casks in the San Fernando cellar of González Byass.
This double ageing, firstly in Scotland then in Jerez is unique, and makes Nomad Outland Whisky a true rarity.
Bright amber in colour, Nomad shows a concentrated aroma with notes of malt, wood and the unmistakable hint of Pedro Ximenez sherry. On the palate it is very smooth and elegant, initial flavours of raisins and honey build to a long and pleasant finish with notes of vanilla and dried fruits. A very elegant yet complex whisky.
ABV: 41.3%
SKU: NMD01-NV00050-WS -
Whisky
Glengoyne 12 Year Old
Lemon zest, toffee apples – and a scent of coconut. Hand-selected sherry casks help create this paradise of flavours and rich, golden colour. It’s the taste of Scotland’s slowest distillation, and our insistence on barley dried by air – never peat.
- Colour : Natural, rich gold
- Nose : Coconut oil, honey, lemon zest, dried oak
- Palate : Toffee apples, cinnamon spice, ginger, orange and shortbread
- Finish : A hint of sherry and soft oak. Very well balanced
SKU: GGY01-NV00700-WS -
Whisky, Scotch
Glenglassaugh 40 Year Old
This is an outstanding representation of this rare and enduring Highland single malt. Matured for over 40 years, this rich whisky has an abundance of of sweet tropical fruits and sophisticated sherry characteristics. Bottled at 42.5%ABV, non-chill filtered and at natural colour, this unique expression is full of character and complexity.
- Colour : Deep gold.
- Nose : An abundance of sweet syrupy tropical fruits; banana, pineapple and mango in perfect harmony with gentle Oloroso sherry.
- Palate : Sweet, rich, syrupy and complex. Oloroso sherry, toffee apples, mango and banana sit beautifully in the mouth alongside ginger and cocoa spice.
SKU: GGS07-NV00700-WS -
Whisky
Glengoyne 18 Year Old
Spicy vanilla fruit, ripe apples and a rich, luxurious mouthfeel. This is the result of eighteen long years and a generous proportion of first-fill sherry casks.
- Color : Medium gold with a rich glow
- Nose : Hints of soft spice and dried peels. A little apricot, honey and vanilla.
- Palate : Creamy custard and dried peels. Allspice, manuka honey and hints of butterscotch.
- Finish : Creamy caramel and malt. Candied peels.
SKU: GGY03-NV00700-WS -
Whisky, Scotch
BenRiach 35 Years
Building on the current recipe of the 25-year-old, the 35-year-old is also an elegant balance of bourbon and red wine casks. The combination at this age is used to best exemplify the classic fruit-forward BenRiach character. Unlike most red wine cask maturation that will just use the cask for finishing or in smaller quantities, this is a rare composition of bourbon barrel and red wine cask at a ratio of 50:50.
Nose: Luscious tropical fruit salad syrup with a delicate ripped mint and chocolate back note; all warmed by a gentle toasted oak spice.
Palate: A classic Speyside style combining waves of papaya and dried apricots with freshly-sawn oak spices, touches of golden syrup and distant milk chocolate which gently flow through the elegant long finish; long, sweet and satisfying finish.
SKU: BNR11-NV00700-WS
