|Country of Origin|
|Size & Packing|
l’usine Santa Rita Hills Pinot Noir 2017
The blend exhibits darker aromatics of blueberry, raspberry, black pepper, vanilla crème and a slight funk. The entry is refined yet immense with flavors of redcurrant, cherry tart and traces of spice that follow through to the mid-palate. The backbone of acidity and a lengthy finish sets up the wine to age for many years.
Varietal : 100% Pinot Noir
Alchohol : 14.1%
Maturation : Aged 10 months in French Oak, 60% New
Glengoyne 12 Year Old0 out of 5(0)
Lemon zest, toffee apples – and a scent of coconut. Hand-selected sherry casks help create this paradise of flavours and rich, golden colour. It’s the taste of Scotland’s slowest distillation, and our insistence on barley dried by air – never peat.
Colour: Natural, rich gold
Nose: Coconut oil, honey, lemon zest, dried oak
Palate: Toffee apples, cinnamon spice, ginger, orange and shortbread
Finish: A hint of sherry and soft oak. Very well balanced
Size & Packing: 700ML x 6
ABV: 43%SKU: GGY01-NV00700-WS
Japanese, Promotion, Whisky
Kamiki Blended Malt Whisky0 out of 5(0)
Kamiki is a new expression of premium Japanese style whisky blessed by Omiwa priests from Nara. Nara is the ancient capital of Japan and it holds many temples from Shinto, Tengri and Buddhist religions, which makes Nara «The City of Temples».
Kamiki production is protected by Omiwa Temple priests. Omiwa is one of the oldest extant Shinto shrine in Japan over thousand years old and protecting local alcohol producers ever since. To celebrate the timeless alcohol tradition of the region, rare Japanese malt whiskies and finest malt whiskies sourced from rest of the world are blended and later fused with the highest quality pure spring water.
Nara is covered with dense Yoshino Sugi (Japanese Cedar) forests. Yoshino Sugi is used to build temples, burnt in temples to calm mind and to age local alcohol products. Kamiki uses a unique second maturation technique, while blend is rested for a second time in Yoshino Sugi –Japanese Cedar- casks to capture a perfectly smooth taste, a scent of sandalwood on the nose and a zest of green tea in the finish. This second maturation makes Kamiki; “THE FIRST WHISKY IN THE WORLD WITH JAPANESE CEDAR CASK FINISH”!
Kamiki name is derived from the Miwa Mountain (Mountain of God), which is protected by Omiwa Priests. Inspired by beautiful breezes coming from Miwa, the whisky is named KAMIKI, where KAMI means God and IKI means breath.
Kamiki whisky has a smooth taste, complex flavor and driven by pure malted barley. There is no age statement on the product. It has been aged in oak barrels minimum of three years and second aged in non-charred local cedar casks. Kamiki comes in a premium gift box, truly displaying its Japanese heritage.
Kamiki has got acknowledgements from:
- “CHAIRMAN’s TROPHY – HIGHEST Award” from 2018 Ultimate Spirit Challenge
- “GOLD” medal from 2018 China Wine and Spirits Awards
- “GOLD“ medal from Global Spirit Awards in August17 in Las Vegas
- “SILVER“ medal from New York International Wine and Spirit Competition in August17
- “GOLD“ medal from San Diego International Spirit Competition in August17
- “SILVER” award at Wine and Spirit Wholesalers of America Convention) in April
- “SILVER” award at Taste Competition and “BRONZE” in Packaging IWSC in July17
- Kamiki has been chosen by world’s most respected design galleries “The DieLine” and “Packaging of The World” as an inspirational whisky design.
- “GOLD” medal from China Wine and Spirits Awards Feb18.
- A perfectly balanced heather honey and sandalwood.
- Sweet caramel, Japanese plum and balanced oak with peat
- Hints of toffee and a long lasting finish with a zest of green tea.
BenRiach 21 Year Old 1997 Cask 4438 Batch 16 Marsala Hogshead0 out of 5(0)
Aged : 21 years
Cask Type : Marsala
Appearance : Burnt orange sunset
Nose : Deliciously sweet with clementine segments, grape and vanilla ice cream in fruit syrup with a blacknote of milk chocolate hazelnut.
Palate : A fruit cocktail of nectarine, pear, pineapple and grape with red cherry lingering into the mouthwatering finish.SKU: BNR25-NV00700-WS
Promotion, Scotch, Whisky
Glenglassaugh Single Cask 40 Years 1978 Cask 1 SEA Edition0 out of 5(0)
Since 1875, Glenglassaugh distillery has sat quietly on the edge of the picturesque Sandend Bay, breathing in the North Sea air which flows through its warehouses and invigorates its sweet Highland spirit with notes of the sea. Silent for a period of more than 20 years, the distillery was re-awakened in 2008 and its stills brought back to life. Unearthed from the coastal warehouses, a rare collection of vintage casks were discovered from before the distillery fell quiet.
These forgotten whiskies can now be experienced as part of our Glenglassaugh rare cask series. Glenglassaugh rare casks are a discovery to be made, each cask telling its own story. All casks are bottled without chill filtration, for natural character, with the pure colour drawn entirely from the wood of the cask.
This is the first single cask that Glenglassaugh’s Master Blender, Dr Rachel Barrie has chosen to be bottled for South East Asia.
Colour of walnut wood. On the nose, you get cherry brandy and caramelized orange with cassis and dark chocolate. On the palate, heather honey, orange and lemon sugar syrup with pineapple cream, cherry cake and lingering currants.
There is only 524 bottles available for South East Asia.SKU: n/a
Japanese, Promotion, Whisky
Kura The Whisky Rum Cask Finish Malt Whisky0 out of 5(0)
“From Okinawa to The World”…
Kura Pure Malt Whisky is the latest premium Japanese Whisky expression of Helios Distillery from Okinawa Island.
Situated in Nago-city, the Northern Area of Okinawa that is known for its rich natural environment, Helios has placed high value on preservation of the environment and making the best use of Okinawa’s natural resources and history, and dedicate to produce authentic and good whiskies.
Based on the principal, Tadashi Matsuda, the founder, Helios Co. has been distilling spirits over 50 years and promoting the identity, culture, and know-how of Okinawa. This is why, company’s main theme is “From Okinawa to The World”!
Kura Rum Cask Malt Whisky is a blended malt whisky made with malted barley, yeast and water. It is rested minimum three years in American Oak barrels. Being originally a Japanese Rum producer, Helios Co. has second aged the precious whisky in their own local Japanese Rum barrels to attain a perfectly balanced whisky with hints of tropical fruits, vanilla a seaweed. The blend consists of varying malt whiskies that ages up to 18 years, while the youngest whisky in the blend is three years.
Nose: Tropical fruits, citrus blended with honey and hints of vanilla and Japanese rum
Palate: Sweet caramel with vanilla notes up front, joined with tropical citrus fruits balanced with peat from oak barrels
Finish: Hints of toffee filled with rum, sea weed and orange oil with toasty cereals with vanilla coatingSKU: KUR02-NV00700-WJ