White

Pale gold with silver streaks. Aromas of yellow and green citrus, sweet red capsicum, hints of fennel and freshly crushed herbs combined with passionfruit seed and warm wet river gavels. Bright citrus, white nectarine with underlying tropical notes, pink lemonade and salted grapefruit pith on the finish. The sweet fruit characteristic interplays with the crisp and silken texture to give a long lingering mouthfeel. Food Pairing: Shellfish, Vegetarian, Goat Cheese