Jack Daniel’s Tennessee Rye
Jack Daniel’s Rye is the brand’s first new mashbill since prohibition. Considering all the drinkers who are rediscovering rye, the challenge of creating a Jack Daniel’s version of this special whiskey was too exciting to pass up. We’ve brought forward the spice of rye, while leaving room for the complexity and depth of the corn and malted barley.
Because it’s charcoal-mellowed and aged in new, white oak barrels, Jack Daniel’s Tennessee Rye has the Jack character and smooth finish that does not over-power. Jack Daniel’s Tennessee Rye has a unique grain bill of 70% rye, 18% corn, 12% malted barley, the result is a bold, spicy rye whiskey that’s sippin’ smooth.
Nose : An enticing blend full of sweet, soft fruit layered with an underlying rye spice and oak.
Taste : At 90 proof, Jack Daniel’s Tennessee Rye Whiskey packs rich flavors from start to finish. This well-rounded rye whiskey brings out caramel and dry baking spice.
Finish : Peppery rye character on the back end.
BenRiach 23 Year Old 1995 Cask 7385 Batch 16 Peated Olorosso Butt
Aged : 23 years
Cask Type : Oloroso
Appearance : Antique gold.
Nose : Intense smoked vanilla, with orange and ground ginger. Pear and smoked applewood emerge with nutmeg and cherry tree bark.
Palate : Apple and calvados fill the palate with waves of guava, acacia honey and sweet birch. The exceedingly long finish leaves nutmeg and roasted apple.
Glenglassaugh 40 Year Old
This is an outstanding representation of this rare and enduring Highland single malt. Matured for over 40 years, this rich whisky has an abundance of of sweet tropical fruits and sophisticated sherry characteristics. Bottled at 42.5%ABV, non-chill filtered and at natural colour, this unique expression is full of character and complexity.
- Colour : Deep gold.
- Nose : An abundance of sweet syrupy tropical fruits; banana, pineapple and mango in perfect harmony with gentle Oloroso sherry.
- Palate : Sweet, rich, syrupy and complex. Oloroso sherry, toffee apples, mango and banana sit beautifully in the mouth alongside ginger and cocoa spice.
Glenglassaugh Torfa
At Glenglassaugh, we also produce a very limited quantity of whisky using richly peated malted barley as the cereal varietal. Glenglassaugh ‘Torfa’, with its peaty, phenolic nature, is a unique expression, and is quite different to the usual style of whisky produced in the Highlands.
- Colour : Gleaming yellow gold
- Nose : Vivid, sweet, sooty campfire smoke and sea-air infuses zest of lime, apricot jam and ripe soft fruits; all gently warmed by hints of stem ginger and cracked black pepper.
- Palate : An eloquent, sweet coastal pear smoke engulfs candied peel over melon, pineapple and roasted red apples. Oat biscuits, hints of heather honey and a gentle cigar box spice combines to give a terrific balance to the expressive smoke character.