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Old Forester Classic 86 Proof

$79.00
Created in 1870, Old Forester is the only bourbon continuously distilled and marketed by the founding family before, during and after Prohibition. At 86 proof, Old Forester delivers a genuine bourbon experience, with rich, full flavor and a smooth character that is ideal for sipping neat, on the rock, with a splash of water or in a classic cocktail. Nose: Sharp and sweet, with a strong floral character that swirls with hints of mint, rich tobacco leaf and vanilla. A touch of oak and pine provides a strong underpinning. Taste: Sharp at first, but softens quickly, with hints of oak, sweet corn and rye grain character. Spicy, with soft vanilla and light orange notes. Finish: Long, warm and slightly drying. Nice level of sweetness.
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Jack Danielā€™s Tennessee Fire 750ml

$56.90
Enticing to all the senses, the aroma of fiery spice blends with the mellowness of Jack Danielā€™s and a hint of red-hot cinnamon. The result is the mellowness of Jack Danielā€™s and a hint of red-hot cinnamon. The result is a sweet, hot cinnamon kick that complements the smooth and delicious taste of Jack Danielā€™s, giving you a unique finish full of unmistakable character. Nose: An enticing blend of fiery hot cinnamon, mellow Jack Danielā€™s perfectly balanced with a hint of bakery cinnamon. Taste: The ultimate combination of red-hot cinnamon complemented by the authentic taste of Jack Danielā€™s with the perfect amount of sweetness. Finish: A one-of-a-kind finish with smooth and warm cinnamon and the unmistakable character of Jack Danielā€™s Tennessee Whiskey.

Cocktail Ideas: Cinnamon Smashed Apple

  • 30ml Jack Daniel's Tennessee Fire
  • Sour mix or lemon-lime simple syrup
  • Apple Cider
There wouldn't be an apple without an apple tree and there wouldn't be Jack without an oak tree. After all, our American white oak barrels are more than a container for the whiskey; theyā€™re really an ingredient. All of our Tennessee Whiskeys draw their rich amber color and a good part of their distinctive flavor from the barrel it matures in. We couldnā€™t make the perfect whiskey for this drink without them.
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