Bittermens Scarborough Bitters
Scarborough is a unique flavor blend, focusing on botanicals traditionally found in more culinary applications but are now working their way into the cocktail world.
We love savory drinks ā it doesnāt matter if weāre sipping on an aquavit giMLet, a tequila old fashioned, a sherry cobbler, or just a vermouth on the rocks, itās the perfect foil to sweet or citrusy drinks during the summer.
The Scarborough Bitters were born out of our love of savory drinks, especially drinks with vermouth. What we figured out years ago is that when you take all of the bells and whistles out of dry vermouth, the core flavors are pretty darned close to Herbes de Provence.
Thanks to Simon and Garfunkel, we also know that if youāre heading to Scarborough Fair, thereās going to be some parsley, sage, rosemary and thyme involved. Well, rosemary and thyme are already in most Herbes de Provence blends ā and the woodsy sage notes and bright-yet-bitter parsley meshes with them perfectly. To this, we add a little cinchona bark for classic bitterness as well as tartaric acid, the acid found in wine.
How do you use these bitters? Lots of ways!
Verde Mary: green tomato and tomatillo juice, tequila (or vodka) and the Scarborough bitters.
Tailored Canadian Tuxedo: 1.5 oz Canadian Club, 1 oz Amontillado Sherry, 1/4 oz Demarara Syrup, 7 drops Scarborough Bitters, Lemon Twist. (Thomas Thompson, Barrel Proof, New Orleans)
RosƩ Spritz: Dry Rose, soda water, 10 drops of Scarborough Bitters, on the rocks in a large wine glass, rosemary garnish.
Improved Bamboo:Ā 1.5 oz Amontillado Sherry, 1.5 oz Dry Vermouth, 10 drops Bittermens Orange Cream Citrate, 5 drops of Scarborough Bitters, lemon twist. Stirred and served in a coupe.
Itās also amazing in a glass of ice water or soda water for a non-alcoholic refresher, and it really wakes up a gin and tonic!
Hereās some other favorite cocktails using the Scarborough Savory Herbal Bitters
Bittermens Burlesque Bitters
A spicy little tart that is sure to tantalize your taste buds.Ā This menage of hibiscus, aƧai berry and long pepper is sweet, spicy and a bit of a tart. She loves performing for an international crowd,Ā flirting with Italian amari, Mexican tequila, British gin and Caribbean rum. A perfect companion for drinks served where jazz is played and garters are de rigueur.
The Burlesque Bitters are a completely new concept for us. For the first time, weāre playing with both florals and berries ā which creates a fragrant aroma and a tart sourness that plays well with a variety of spirits. Try it in a Genever Old Fashioned, a Pisco Sour or a Negroni.
Primary Flavors: Hibiscus flowers and sour berries with a hint of peppery spice
Hereās some cocktail recipes that use the Burlesque Bitters
La Maison FontaineĀ® Verte
La Maison FontaineĀ® Verte, a newly crafted close relative to the Fontaine Blanche, is our take on the green fairy ā Ā la fee verte.
The Pontarlier-grown Grande Absinthe in combination with the natural herbal colouration creates a classic complex floral Verte with rich herbal & peppery notes. By adding chilled water to Fontaine Verte, a stimulating and refreshing drink is created with a vintage green louche. Some prefer a more intense flavour and sip it neat or pour it over ice.
Fontaine Verte is also a wonderfully versatile spirit that can be mixed into an array of sublime cocktails. We call this The Art of Imagination.
Diplomatico Ambassador
Well balanced and complex profile that develops into a long, warm, and rolling finish.
Colour: Bright, dark Amber
Nose: Notes of port wine, cigar, dried fruits and chocolate.
Palate: Raisin, nutmeg, and toasted oak notes leading into a long pleasing aftertaste.
Serving Suggestion:Ā Best enjoyed neat.
Diplomatico Single Vintage 2007
Bold and balanced aromas of vanilla, caramel, dried fruit, and hints of sherry for a rich taste profile.
Colour: Dark Amber
Nose: Smoked wood, coffee and chocolate, followed by vanilla notes and ripe fruits.
Palate: Well-rounded and incredibly flavorsome. Pronounced mellow finish with hints of red fruits.
Serving Suggestion:Ā Best enjoyed neat.
Diplomatico Seleccion De Familia
A sophisticated sipping rum that embodies the passion, dedication, and know-how of a unique artisanal tradition of rum making.
The rums with the most sophisticated nuances are selected and undertake an exhaustive tasting process to create this exquisite blend.
Colour: Dark Amber
Nose: Sugarcane, honey and red fruits, followed by notes of vanilla and oak.
Palate: Wood and plum combine with toffee notes for a well-rounded, long-lasting finish.
Diplomatico Reserva Exclusiva
A refined and elegant blend of exclusive rum reserves masterfully crafted. It boast aromas of orange peel, toffee and licorice, giving this refined rum a signature smooth taste.
Marrying a unique body with excellent balance, this multi-award winning rum** is a true reference for fine spirits lovers throughout the world. Perfect to enjoy neat or in sophisticated cocktails.
Colour: Amber
Nose: Toffee, orange peel and licorice
Palate: Complex and well-balanced, with oak and vanilla notes for a long-lasting finish.
Diplomatico Planas
A unique white rum, aged and then carefully charcoal-filtered to get a clear color while retaining depth of flavor. Named after an area nestled at the foot of the Andes Mountains, it draws its smooth and complex flavor from this privileged land.
Planas is ideal for elevating classic rum cocktails, being a favorite among mixologists who want to elevate the complexity, quality, and flavor profile of their cocktails.
Colour: Clear
Nose: Fresh and tropical aromas like ground coffee and coconut
Palate: Fruity flavours with a silky texture that lead to a delicate and pronounced finish.
Diplomatico Mantuano
A complex and versatile blend of authentic rums. Its refined taste is inspired by the āmantuanosā, Venezuelan nobleman in the 19th century renowned for their discernment and good taste.
Mantuano is the ideal choice for rum-lovers who want to elevate their drinks in everyday occasions.
Colour: Dark golden
Nose: Dried fruits and oak notes
Palate: Vanilla and delicate spiciness, leading to a balanced and slightly dry finish.