The GlenDronach Cask Release programme has grown a dedicated following and collectors will go to great lengths to acquire these fine Highland Single Malt Scotch Whiskies. This release is the 16th Batch launched from The GlenDronach distillery and 7 casks, dating from 1990 to 2005, will be made available for Asia, Australia, New Zealand and Canada. Each cask displays truly remarkable characteristics, from cranberry and apricot brandy in 1990 to fruit and nut chocolate with unctuous walnut oil in 1992, rhubarb and prune syrup in 1993 and gingerbread and orange liqueur in 2005, the distinctiveness of each developing during the long maturation process. All 7 casks are bottled without chill filtration for richness, at high strength and are naturally deep in colour.
The GlenDronach 24 Years 1993 Cask 55 Batch 16 Sherry Butt
*Refunds, return and/or exchange is strictly not allowed.
- Colour : Treacle
- Nose : Mellow chocolate-coated Brazil nut, dates and dried apple, with ripe plum and rhubarb, dark chocolate caramel and ginger.
- Taste : The refined taste of old sherry casks with dates, treacle and prune syrup leavingtraces of dark chocolate ginger in the finish.
- Quantity : 567 Bottles