Yangarra Preservative Free Shiraz 2021
The PF Shiraz is made from grapes grown on our certified biodynamic single estate vineyard, grown without herbicides, fungicides or synthetic chemicals. It is made without additions of any kind: sulphur (preservative), acid, tannin or finings. It’s a medium bodied, fresh, fruit driven wine that is delicious enjoyed as a young wine. With that in mind, we do have PF Shiraz back to our first vintage of 2013 that is still showing some of lovely vibrant characters.
The wine was carefully basket pressed after approximately 2 weeks on skins. No additives were used throughout the entire production. No fining occurred, just filtration.
VARIETY: 100% Shiraz
"This is a very pure, super-young style of shiraz that is all about the unadulterated taste of blueberry and red-plum shiraz fruit. Smooth, open-knit, and plump, it has no sulfites added – hence the preservative-free acronym. Drink now. Screw cap." - 92 points, James Suckling
Handpicked Capella Vineyard Chardonnay 2018
Mornington Peninsula, Australia
This wine has wonderful complexity on the nose with aromas of flowers, ripe melon and guava and generous barrel ferment character. It is a full-bodied Chardonnay with citrus fruits on the palate, some lanolin and well-integrated oak.
Whole bunch pressing, barrel fermentation and regular lees stirring over 11 months in French oak add to the complexity of this full-bodied Chardonnay
Waipara West Sauvignon Blanc 2021
Smelling this wine, you are instantly saturated with lofty aromas of passionfruit sherbet and sweet florals. Asian herbs like lemongrass and Thai basil add a savoury backdrop. Dry river bed and salt crust provide further earthy complexity. Full and juicy in the mouth ripe tropical fruit like richness flows through to a textured and cleansing granny smith finish with a stain like persistence.
Veramonte Rose 2020
ROSÉ SYRAH | 2020
Casablanca Valley
Organic Wine
COMPOSITION
100% Syrah
WINEMAKER’S NOTES
The grapes are harvested in the early morning to keep them bright and fresh. The fruit goes in whole cluster into the press and is then racked off to stainless steel tanks for cold fermentation before it is bottled.
2020 VINTAGE
An excellent harvest in the Casablanca Valley. The moderate temperatures during spring, without significant rains, allowed for good bud break and flowering. During summer there were no large diurnal temperatures, benefiting the ripening curve and helping maintain the freshness of the fruit in this zone. Harvest was pushed up by 10 days with respect to last year, and with lower yields that produced intense aromatics and flavors, producing fresh, intense wines with balanced acidity and a long finish.
"Pale copper color with aromas of pomelo, cherries and dried herbs. Medium-bodied with fresh acidity and a dry, savory finish. From organically grown grapes. Drink now. Screw cap." - 90 points, James Suckling
Barefoot Cabernet Sauvignon
Barefoot Cabernet Sauvignon positively bursts with all the bold flavors of raspberry and blackberry jam that make this smooth wine an instant sensation. Finished with notes of currant and smooth vanilla, our lush Cabernet Sauvignon pairs perfectly with everything from backyard barbeques to beachside bashes.
Barefoot Rose
Cockburn’s Fine Ruby
Cockburn’s Fine Ruby is a blend of young, vibrant wines from different harvests aged for an average of two to three years in oak vats before being blended and bottled ready to enjoy. Full-bodied, with ripe red-fruit flavours and balanced with a fine structure.
A lively light ruby colour. On the nose Cockburn’s Fine Ruby show’s fresh and appealing red fruit aromas such as red cherry and raspberry. On the palate it’s well balanced, with soft fruity flavours that lead to a long elegant finish.
Cockburn’s Fine Ruby is the perfect accompaniment to cheese and rich chocolate desserts but is also wonderful enjoyed on its own or as part of a long drink. It does not need to be decanted and should be consumed within four weeks of opening. Serve slightly chilled in hot weather.
Alain Geoffroy Chablis Grand Cru Les Clos 2018
Pale gold in colour with green glints. Bright, luminous and limpid.
The nose evolves in purity and elegance. We discover with pleasure the sweetness and mellowness thought
fresh notes of citrus, menthol and fern, rounded by gourmet notes of vanilla.
The mouth expresses power, delicacy, mellowness and character on a clearly mineral background that only aging can balance. A delicate hint of oak and a very long finish that give us enough time to appreciate this wonderful moment of tasting.
GRAPE VARIETY: Chardonnay 100 %
AGE OF THE VINEYARD: 40 years
GEOLOGY: Kimmeridgian limestone
EXPOSURE: South
WINE-MAKING PROCESS: Traditional method in oak casks
MATURING: In oaks barrels
Chateau de Pommard Clos Marey – Monge “Simone” 2016
Nestled at the foot of the Château de Pommard, Simone is a 0.53 hectares plot of remarkable terroir. The delicacy and intensity of a red wine strongly depends on the quality of the internal surface of clay contained in the soil. The higher the density, the more a vineyard can produce grand cuvées. In 2009, Claude et Lydia Bourguignon, both agronomists and founders of the Microbiological Laboratory for Soils, conducted a thorough study on the Clos Marey-Monge and the Simone plot. What they found exceeded every expectation. With an internal surface of clay beyond 730 square meters per gram, Simone is close to the world record.
With only 1,800 bottles of this intense, rich and complex Pinot Noir—our rarest cuvée, produced in the most generous years, Simone is available by allocation only.
Powerful and delicate, our Simone 2017 shows a deep, dark and bright ruby colour with purple accents. The nose first reveals wild aromas of venison, underwood and elderberry, followed by notes of red roses, dry flowers and sweet spices. The palate is fresh, with a firm yet velvety tannic structure. With a long, vibrant and salty finale, this Pinot Noir shows an impressive depth that will still be there in 30 years from now.
For sales inquiry please contact order@maltwineasia.com.
Chateau d’Anglès Classique Blanc 2018
Pale yellow colour with golden glints. Elegant bouquet of spring flowers and fresh spices such as anise or fennel. Smooth mouth revealing a rich and long complexity of white fruits balanced by a mineral freshness.
Enjoy fresh and fruity in the first 5 years. Ageing potential of 8 to 10 years. Try the Classique White as an apéritif with salmon cream toasts or simply dry nuts! Excellent with grilled fish and also white meat. Perfect with goat and sheep fresh cheese. Aerate and drink at around 14°C. If served too cold, this wine will not develop its full aroma.
Mourvèdre (80%), Syrah(10%), Grenache (10%)
Orin Swift 8 Years In The Desert Gift Set
Dark garnet with a lucid rim, the wine exhibits aromas of briar fruit, ripe blackberry and dark plum with a tinge of minerality and charred meat. Brawny on the entry, it has an equally big mid-palate with complex flavours of ripe brambly fruit, a touch of earth and notes of espresso bean. Still massive through to the finish with soft drying tannins, the unique varietal characteristics of the blend clearly reveal themselves over time.
- Varietal : 56% Zinfandel, 34% Petite Sirah, 10% Syrah
- 750ML x 8 (1 case of 8 bottles)
- ABV : 15.7%