Domaine Albert Mann Riesling Rosenberg 2018
This Riesling delivers a discreet olfactory bouquet with a fine maturity. The nose is focused and restrained. The aromas exalt citrus fruits such as blood orange and grapefruit. Tasty tender sensations develop on the palate, marked by a beautiful acidity. The mineral tension is noticeable. To drink now to take advantage of its youthful side, this wine will also have an exceptional aging potential.
Cocchi Asti DOCG
ASTI DOCG
Cocchi’s ASTI is an undiscussed representative of the most popular sparkling aromatic wine in the word. Today, only small quantities of ASTI are produced by Giulio Cocchi through the fermentation – in steel vats – of the finest Moscato from the Asti hills.
Creamy and delicate to taste, with a very scented aroma, this is the classic party wine suitable for everybody, due to its natural character and low alcohol content. The colors of the flags of the medieval festival “Palio di Asti” are paraded in this bottle that Giulio Cocchi produces with now more than one-century old experience.
GRAPE VARIETY
100% white Moscato
VINIFICATION AND SPARKLING WINE MAKING
All efforts are made in cellars in order to keep – and unveil even more – the fruity, delicate aroma of the grape. A very slow fermentation process takes place in steel vats at controlled temperature to get the very fine bubbles that are peculiar to Cocchi’s Asti.
TASTING NOTES
Asti Cocchi is a sweet sparkling wine with the immediate aromatic fragrance of Moscato grape, a rich and intense aroma with a fruity taste of wisteria, acacia and honey. It features a well-balanced sweetness and a low alcohol content (7% Vol).
Ideal with desserts. It is a must with almond or hazelnut pastries.
Locations WA Washington Red Wine
A sixth generation vintner and friend of Locations winemaker, Dave Phinney once said, “if I was twenty-one, single, and could make wine anywhere in world, it would be Washington.” With that endorsement and incentive, we proudly offer our first wine from the Northwest. Sourced from diverse vineyard blocks within the state’s best growing regions, we now know what he was talking about.
Deep purple in color, the wine brims with aromas of wild blueberries, cassis, and pleasing notes of forest floor. e palate is initially treated to dense flavors of plum, milk chocolate and framboise. Following, a delightful interplay of violet, anise, black tea, and brown spices soon emerge giving further character to the wine. Silky tannins encapsulate things with a very pure and true finish.
A blend of Syrah, Merlot, and Petit Sirah
Barrel aged 10 months in French and American oak barrels.
"A rich and relatively dense red with blackberry and blueberry character. Full-bodied. Juicy fruit and round tannins, yet fresh and flavorful. Solid and fun. Rich wine. Syrah, malbec and cabernet sauvignon. Drink now." - 91 points, James Suckling
Old Forester Classic 86 Proof
Created in 1870, Old Forester is the only bourbon continuously distilled and marketed by the founding family before, during and after Prohibition. At 86 proof, Old Forester delivers a genuine bourbon experience, with rich, full flavor and a smooth character that is ideal for sipping neat, on the rock, with a splash of water or in a classic cocktail.
Nose: Sharp and sweet, with a strong floral character that swirls with hints of mint, rich tobacco leaf and vanilla. A touch of oak and pine provides a strong
underpinning.
Taste: Sharp at first, but softens quickly, with hints of oak, sweet corn and rye grain character. Spicy, with soft vanilla and light orange notes.
Finish: Long, warm and slightly drying. Nice level of sweetness.
Rimapere Sauvignon Blanc 2022
Tasting Note: This is a remarkably refreshing white that displays purity of fruits, elegance and truly reflects its origins. A delightfully fruit-driven wine exuberating aromatic notes of passionfruit, guava, green apples & citrus, while on the palate, burstful of flavors with minerality and lemon zest. Clean, bright and persistent finishing.
Food Pairing: Perfect by itself or pairs well with white meat dishes, grilled or with sauces. Lobsters, scallops, snow crabs, all will match ideally with freshness of the wine.
BenMarco Organico Malbec 2020
BenMarco Sin Límites expresses our efforts to discover the most interesting combinations of soil and climate, where there are no limits to exploration, to reveal wines with unique identity and personality.
With this organic wine, we fulfill our desire to return to a pesticide-free viticulture, based on using soil conditioners, working the soil and being friendlier with the environment and the people.
BenMarco Sin Límites Organic Malbec is made with organic grapes from selected plots in the I.G. (appellation) Los Chacayes, Valle de Uco, at 1,100 m.a.s.l. (3,600 ft.).
This wine is a great option to enjoy paired with roasted, grilled, or sautéed preparations, cured and cold meats, poultry, nuts.
"Lots of sour black cherries, some baked currants and dried flowers, dried herbs and stems. A full-bodied red with broad-shouldered tannins. Chewy, but still polished and refined. More structured than the 2021 vintage, but less tangy. Characterful. From organically grown grapes." 93 points, James Suckling
Veramonte Cabernet Sauvignon 2020
CABERNET SAUVIGNON | 2020
COLCHAGUA VALLEY
EXPRESSIVE • INTENSE • RICH
Aromas of ripe black fruit, leather and vanilla are complemented with cassis flavors and hints of spices, with a long velvety finish.
A challenging early harvest, with the principal factor being a winter with low levels of precipitation that favored our organic vineyards. Severe frosts in some zones of the valley affected yields, but maintained the quality of the grapes, and summer saw elevated temperatures. Harvest began early, and thanks to this we had expressive and intense fruit with balanced acidity and ripe tannins.
Recommended Serving Temperature: 16ºC
Food Pairing: Lamb shanks, Beef empanadas
Handpicked Collection Chardonnay 2016
Mornington Peninsula, Australia
Opening with stone fruit and floral aromas with bright citrus notes, this wine has layers of fruit flavour and creamy complexity derived from 11 months aging on lees in barrel.
Vintage 2016 was marked by warm and dry conditions and the Mornington Peninsula harvest was one of the earliest on record. It arrived in a hurry too and many vignerons were being picked in early February. The resulting wines have excellent flavour and weight and tend to be earlier drinking styles.
Chateau d’Anglès Classique Blanc 2019
Pale yellow colour with golden glints. Elegant bouquet of spring flowers and fresh spices such as anise or fennel. Smooth mouth revealing a rich and long complexity of white fruits balanced by a mineral freshness.
Enjoy fresh and fruity in the first 5 years. Ageing potential of 8 to 10 years. Try the Classique White as an apéritif with salmon cream toasts or simply dry nuts! Excellent with grilled fish and also white meat. Perfect with goat and sheep fresh cheese. Aerate and drink at around 14°C. If served too cold, this wine will not develop its full aroma.
Mourvèdre (80%), Syrah(10%), Grenache (10%)
Orin Swift Abstract 2021
Nose: An opaque purple core with a glowing mauve rim, the 2021 Abstract brings forth opening aromas of muddled blue and blackberries with a frame of dark chocolate brownie and seasoned leather.
Palate: The wine enters with class, being soft and lush, with notes of ripe plum, boysenberry and Santa Maria tri-tip. Grippy, chewy tannins, the wine closes with pleasing sarsaparilla and blackcurrant.
Varietal: Grenache, Petite Sirah and Syrah
*Receive a complimentary pack of drop stoppers with any order of Orin Swift wines above $200. While stocks last.
Beronia Gran Reserva 2016
Beronia Gran Reserva 2016 is a very deep garnet colour. On the nose it displays a vast array of aromas, from stewed ripe fruit to prunes and nuts such as walnuts. Subtle hints of tobacco and powdered cacao also come through, together with white pepper and balsamic notes that add freshness. It delivers distinct notes of fruit and nuts on the palate, which provide structure and tannin. The wine is long, very complex, balanced and also sophisticated.
Best served at 15º-17ºC with red meat, roast beef, mature cheese and chocolate desserts.
Recommended for drinking from release until 2034.
Handpicked Regional Selection Rosé 2020
The colour is a clear light salmon. The nose has vibrant red fruit and spice aromas, and the palate has juicy fruit flavours and savoury notes. This wine is perfect for sipping on its own and will pair handsomely with a range of foods. A youthful wine made to drink while young and fresh.
Food Pairing: Pan fried rainbow trout with new potatoes, smoked salmon and cucumber sandwiches, sushi, vegetarian frittata, antipasto.
Wine Style: Crisp & Refreshing, Soft & Fruity
Recommended Serving Temperature: 8-12°C